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Stewed Turkey with Herbs and Onions

Author: Kathleen Curtin

Young Carrots With Spring Onions, Sumac, and Anchovies

These carrots get a bracing wake-up from the combination of bright, lemony sumac, funky anchovies, and sweet spring onions.

Author: Ned Baldwin

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don't break...

Author: Kelly Mariani

Creamy Basil Dressing

Author: Jesus Gonzalez

Linguine with Salmon and Mushrooms

Author: Diane Sandoval

Peach and Apple Salsa

Author: Shelley S. Stewart

Fresh Herb Platter (Sabzi Khordan)

A plate of fresh herbs is served at most Persian meals, often taking the place of a salad. Serve this dish as an appetizer, or do as the Persians do and leave it on the table throughout the meal. Toasted...

Author: Louisa Shafia

Turkey Mole

Author: James Beard

Papadzules

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Author: Diana Kennedy

Pork Shoulder with Salsa Verde

Author: Bruce Aidells