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Chicken Satay (Sate Ayam)

Here is the chicken version of satay, where the peanuts are mixed with candlenuts. The dipping sauce is also used as a marinade to give the meat a more intense flavor. The same sauce can also be used with...

Author: Anissa Helou

Grilled Pork Tenderloin with Mustard Dill Sauce

Author: Bon Appétit Test Kitchen

Speidies

Author: Charlie Palmer

Grilled Rosemary Chicken

Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.

Author: Kevin West

Ginger and Honey Baby Back Ribs

Author: Steven Raichlen

Grilled Bone in Rib Eye Steaks

Author: Judith Fertig

Mushrooms with Béarnaise Yogurt

The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.

Author: Chris Morocco

Chicken Meatballs with Ginger and Miso

These Japanese-inspired meatballs can be baked, poached, or grilled.

Author: Rhoda Boone

Linguine with Grilled Clams and Bacon

Author: Chris Schlesinger

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

3 Ingredient Gochujang Grilled Chicken Wings With Scallion

A quick toss in sweet gochujang makes these wings irresistible, while sliced scallion adds a fresh finish.

Author: Rhoda Boone

Asian Flank Steak

Author: Sheryl Hurd-House

Grilled Bacon Wrapped Chicken

This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less,...

Chicken With Olive Tapenade

Author: Marge Perry

Soy Sauce Marinated Grilled Flank Steak and Scallions

We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.

Author: Claire Saffitz

Grilled Coconut Shrimp With Shishito Peppers

Soy sauce, lime, and plenty of grated garlic create a marinade that adds tons of flavor in as little as five minutes while helping the shredded coconut adhere to the shrimp.

Author: Anna Stockwell

Crudités With Grilled Green Goddess Dip

When you're grilling, you might expect grilled vegetables with a straightforward dip, but here I've paired just-cooked vegetables with a grilled dip.

Author: Eric Werner