Recipes in "Easter" category| Page 2

Mini Vanilla Cupcakes

Sauteed Radishes and Sugar Snap Peas

Gratin of Yukon Gold Potatoes, Bacon and Arugula

Roast Racks of Lamb with New Potatoes and Mint Pesto

Poppy Seed and Pecan Strudel

Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite...

Author: Olia Hercules

Parmesan Pistachio Crisps

Author: Shelley Wiseman

Rosemary Mint Wine Jelly

Ricotta Gnocchi with Asparagus, Peas, and Morels

Chef Nemo Bolin at Cook & Brown Public House in Providence, RI, turned us on to the technique for this streamlined, no-knead gnocchi dough.

Author: Bon Appétit Test Kitchen

Roasted Fennel and Baby Carrots

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Author: Jessica Strand

Sliced Baguette with Radishes and Anchovy Butter

Author: Tasha de Serio

Nana's Almond Butter Cake

Lemon Poppy Seed Pound Cake

Author: Rose Levy Beranbaum

Peanut Butter Mousse Cake

Savory Spring Vegetable and Goat Cheese Tart

Author: Bon Appétit Test Kitchen

Lemon Curd Strawberry Tart

Asparagus and Dill Avgolemono Soup

Roasted Baby Carrots, with Chile, Mint and Orange Glaze

Author: Daniel Patterson

Herb Roasted Leg of Lamb with Vegetables and Jus

Author: Tracey Seaman

CHICKEN WAIKIKI BEACH

Easter Simnel Cake

A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.) Bake in a deep pan.

Author: Myra

Roast Leg of Lamb with Salsa Verde

Author: Giada De Laurentiis

Peppery, Creamy Greens With Eggs

Eggs, cream, peppery greens. This is a low-fuss, highly satisfying brunch made in a skillet on your stovetop. It's a brunch recipe that'll impress with no fuss.

Author: Christian Reynoso

Coconut Key Lime Sheet Cake

Coconut milk sheet cake with key lime curd-whipped cream and toasted coconut flakes

Author: Katherine Sacks

Spice Crusted Ham with Maple Mustard Sauce

Roasted Potatoes, Onions, and Carrots

Author: Gina Marie Miraglia Eriquez

Buttery Leeks with Parmesan and Thyme

Rather than sizzling on the stove, these leeks nestle into a roasting pan with white wine, vegetable broth, a few sprigs of thyme, and a scattering of cubed butter. An hour or so later, you shower them...

Author: Greg Lofts

Roasted Carrots with Citrus Vinaigrette

Author: Allison Arevalo

Farfalle with Tomatoes and Feta Cheese

Author: Colin Cowie

Braised Veal Breast with Potato and Onion Stuffing

Tartiflette

This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.

Author: Tom Parker Bowles

Roasted Spring Vegetables

Author: Bon Appétit Test Kitchen

Strawberry and Rhubarb Crumble

Author: Tamasin Day-Lewis

Turkish Lamb Chops With Sumac, Tahini, and Dill

A coating of toasted, lightly crushed fennel, coriander, and cumin seeds gives grilled or broiled lamb loin chops both a heady scent and a good crunch.

Author: Melissa Clark

Grilled Ham Steak with Peppered Peach Glaze

Salmon Cakes with Tarragon Chive Dipping Sauce

Strawberry Lemon Bavarian Cake

Marmalade Glazed Ham with Sweet Orange Tea Sauce

Honey Mustard Glazed Shrimp and Scallops

Author: Tracey Seaman

Cucumber Basil Egg Salad

Author: Janice Cole

Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Italian Easter Bread

These traditional holiday loaves are made in several easy steps over about 18 hours. Get the recipe.

Tahini Chiffon Cake With Burnt Honey Cream and Poached Rhubarb

Chiffon cake has all the fluffy texture of angel food cake, with a touch of extra richness. This cake recipe is made with tahini and sesame seeds for crunch.

Author: Jennifer Yee