This ginger beer is very spicy. Adjust the amount of lime juice and sugar to your taste.
Author: Martha Stewart
Think pink (and chic) by combining chilled vodka and raspberry syrup.
Author: Martha Stewart
Author: Martha Stewart
Raise a holiday glass of this cooked custard eggnog, a tasty alternative to traditional versions.
Author: Martha Stewart
Cranberry simple syrup gives this frozen cocktail a festive crimson hue -- perfect for the holidays!
Author: Martha Stewart
Use this to soothe anyone suffering from the flu or a cold, or an upset stomach. It's also delicious with an Asian meal, hot or poured over ice.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan...
Author: Martha Stewart
Author: Martha Stewart
Spreading good cheer is easy -- greet guests with a citrusy twist on punch.
Author: Martha Stewart
This recipe for a simple margarita will be your new cocktail hour staple.
Author: Martha Stewart
Champagne and cranberry juice give this delicious cocktail from chef Emeril Lagasse's "Emeril's Creole Christmas" its fun and festive appearance.
Author: Martha Stewart
Seasonal, fresh ingredients make summer the best time to enjoy this invigorating cocktail.
Author: Martha Stewart
Chilled espresso is topped with a fluffy crown of foamed milk. Sprinkle cinnamon on top for an attractive finish.
Author: Martha Stewart
There's nothing more thirst-quenching than a watermelon cooler.
Author: Martha Stewart
Pass a pitcher of this refreshing summertime punch at a party, or with a bowl of chips.
Author: Martha Stewart
This chile-pepper-flavored vodka recipe comes from Martha's TV kitchen.
Author: Martha Stewart
If any drink was made for leisurely back-porch sipping, it's iced tea. Our version is brewed from zesty hibiscus tea, which is made from coppery-red hibiscus leaves and is naturally caffeine free. Ginger...
Author: Martha Stewart
This frozen cocktail will instantly transport you to the tropics. Simply blend together a refreshing combination of ripe strawberries, bananas, and peaches, plus dark rum and orange liqueur. To freeze...
Author: Martha Stewart
Fit for Dracula himself! Sweet homemade grenadine serves as the "blood" in this inspired Halloween cocktail made with vodka, grapefruit juice, and fresh lime juice.
Author: Martha Stewart
Author: Martha Stewart
It wouldn't be happy hour without a refreshing cocktail. Look no further than this bright, bubbly wine spritzer.
Author: Martha Stewart
Savor summer with a pleasantly pink cocktail of pineapple and grapefruit juice with gin.
Author: Martha Stewart
The fruity base of this cocktail can be made a night in advance. Pulse in the mint before serving.
Author: Martha Stewart
Heat up your holiday meal -- or any occasion -- with our spiced apple drink.
Author: Martha Stewart
Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches. Polka dot napkins...
Author: Martha Stewart
Lemon zest and fresh ginger in addition to the usual warming spices amp up this wintertime classic.
Author: Martha Stewart
Legend has it that this ruby-hued cocktail was developed in the early 20th century for an Italian count, Camillo Negroni, who, according to one account, picked up a taste for British gin while traveling...
Author: Martha Stewart
Give your cocktail list a holiday twist with our Cranberry Martini.
Author: Martha Stewart
A festive choice for happy hour, this fall cocktail recipe is made with ginger beer, fresh cranberries, and apple cider. Add a few ounces of gin for an adults-only beverage, or leave it out for a drink...
Author: Martha Stewart
Lively but light, this sparkling citrus punch is an excellent choice for a New Year's Eve party that lasts well into the night. Simple syrup infused with bay leaf lends herbaceous flavor, while fresh grapefruit...
Author: Greg Lofts
The French black raspberry liqueur is what gives this festive cocktail its distinctive flavor and pink hue.
Author: Martha Stewart
A rich and creamy drink, this classic eggnog gets a boozy kick from bourbon and rum.
Author: Martha Stewart
Author: Martha Stewart
Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have...
Author: Martha Stewart
Almost any type of fruit nectar can be substituted for peach for equally delectable results. We especially like the exotic flavor of mango.
Author: Martha Stewart
Enjoy the essence of summer in a glass with cubes left over from fruit salad and a simple syrup made from sugar and water.
Author: Martha Stewart
Meyer lemons are especially delicious, but any lemons will work for this recipe. You may substitute two teaspoons superfine sugar for the lemon syrup if desired.
Author: Martha Stewart
This delicious cocktail is sure to be a hit at any party.Download and print the Cranberry Cosmopolitan Recipe Tag
Author: Martha Stewart
This POMtini recipe for a tasty cocktail is courtesy of POM Wonderful.
Author: Martha Stewart
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
Author: Martha Stewart
This dairy-free take on a classic compromises nothing in taste and can be made with any soy, rice, or nut milk.
Author: Martha Stewart
Hot water is just the right medium for balancing the soothing sweetness of old-fashioned honey-drop candies with the tingle of fresh lemon juice and ginger syrup.
Author: Martha Stewart
Mix a fizzy, refreshing drink with tart grape juice, club soda, and vodka. Also try:Basil Lillet Slush
Author: Martha Stewart
The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
Author: Martha Stewart
A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Like other mojitos, this contains sparkling water for effervescence and lime juice but also includes plump cherries and cherry vodka.
Author: Martha Stewart
Green apples and lemon juice give this martini a jolt of flavor.
Author: Martha Stewart
Turn any gathering into happy hour with this refreshing drink. Pair it with our Open-faced Shrimp Quesadilla when the occasion calls for an appetizer.
Author: Martha Stewart