This is an easy recipe with amazing results. I first tried this with fresh chilli, lemongrass and ginger, but the things I list here can be kept as part of your fridge/cupboard stock and therefore this...
Author: Marychef
A not-too-hot curry with Thai flavours. I absolutely adore this dish. It's better than restaurant quality. Don't leave out the fish sauce, it's the magic ingredient in Thai food and doesn't taste anything...
Author: dale7793
If you read this recipe and think that it is hot you might like to know that the original recipe uses 14 small red peppers! Add more if you like. I only taste the sauce of this, because I don't like liver,...
Author: PetsRus
This recipe comes from a local Indian restaurant here in my hometown. You can substitute chicken or fish for the tofu.
Author: Member 610488
So easy and everyone will love this curry made with coconut milk, spinach, tomatoes, garbanzo beans, and pasta!
Author: KatieMarieWW
After researching SEVERAL recipes for this online and in cookbooks, this is what I came up with for "curry night" with friends
Author: Kozmic Blues
Bhuna is I think my favorite type of Indian curry. It has quiet a mellow delicate flavor to it. Great with rice and Naan bread. You can play with the spices a little bit to adjust it accordingly to suit...
Author: Kikais Kitchen
This came from a Chinese friend who was teaching Chinese cooking classes at the time. If you like curry then more curry powder can be used. I prefer it milder as is.
Author: Jen T
This recipe has become a staple in my home. The crushed red pepper gives the dish some zing without being too spicy.
Author: Grooved Pavement
Yes...you read right...bananas! I love this easy, creamy dish. Don't let the ingredients fool you...it's awesome! Recipe courtesy of the book by Dieticians of Canada: "Great food fast".
Author: Taylors Mommy
Twenty-eight year old lawyer Helen Tse is third generation British Chinese. This curry recipe came from her grandmother, Lily, and uses spices she collected at the ports the boat stopped on her journey...
Author: English_Rose
Thai red curry paste and coconut milk are easily found in the asian section of supermarkets. I am making this tomorrow after my Thai friend at work made us curry and I fell in love! Not a list of ingredients...
Author: PeytonandKaylansMama
The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of Major Grey chutney.
Author: Carrie Ann
This is an awesome curry for those who like their curries very hot indeed. It's from Pat Chapman's excellent "Curry Club" recipe book and is one of my favourites. Serve it with plain or pullao rice (and...
Author: Baz231
Make and share this Crockpot Curried Lentils recipe from Food.com.
Author: DrGaellon
Influenced by a similar recipe in "The Great Curries of India" by Camellia Panjabi (1995), this is a dish that will astonish your guests. Since it takes less time to make the curry than it does to prepare...
Author: Mosaic Mom
This coconut squash curry is a favorite of mine, especially among my vegan friends. It's great to serve over a bed of spinach or with rice.
Author: coolynn
Make and share this Steamed Cauliflower in Spicy Tomato Sauce recipe from Food.com.
Author: hannahactually
Make and share this Chicken and Pumpkin Curry recipe from Food.com.
Author: JustJanS
From Ellen Brown, this stew is one of the most aromatic dishes you'll ever eat! Serve with cooked basmati rice.
Author: FLKeysJen
This rogan josh recipe is a result of my having prepared Lene's version (recipe #124635) and having made many tweaks in the ingredients and method. I hope you find it as useful and delicious as my family...
Author: Julesong
I was sick of getting recipes for curries that never end up like you expect. Get a takeaway korma, and it's got lots of sauce for dipping your naan in. You can achieve this without too much hassle. This...
Author: Bouncepogo
This is a mild curry, from the Burmese coastal area. With only three spices this is an easy dish to prepare, and cook. It can be served with rice or noodles and as such makes a pleasant change.
Author: Brian Holley
These yummy potatoes go very well with hot rotis, nan, steamed rice, or garlic bread. You might need to adjust the amount of chilli powder and chillies to suit your taste, because it is a moderately spicy...
Author: Anu_N
Make and share this Chicken Breasts in Curried Cream Sauce recipe from Food.com.
Author: quixoposto
A golden-coloured casserole with a mellow spiced flavour. An easy supper dish to serve with Basmati rice. Adapted from Slow Cooker book by Sara Lewis.
Author: maureen.wilkins
Curry and chicken are rolled up in a thin, tender crepe and refridged so can be made a day ahead as not to fuss with guests!!!!
Author: Rita1652
This is a copycat recipe for P F Chang's Singapore Street Noodles (Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables)
Author: Member 610488
I purchased this wonderful cookbook over the holidays--The Food of India, A Journey for Food Lovers and found this wonderful recipe. It is very easy to put together and is delicious served over rice.
Author: PaulaG
Make and share this Vegetarian Doro Wat (West African Stew/Curry) recipe from Food.com.
Author: sofie-a-toast
The curry flavor shines through without masking the well-balanced flavors of all the other ingredients. BHG.
Author: Punky Julster
i love spicy food and dhals (lentil curry) and never seem to make the same one twice as i'm always making different versions, this i made last night and it is divine!
Author: Ricky Henry-Davies
Make and share this Methi Dum Aloo - Fenugreek Indian Spicy Potatoes recipe from Food.com.
Author: Charishma_Ramchanda
Back in the days when I was a child every time my mother made this dish it was considered a treat among me & my siblings. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable...
Author: The UnModern Woman
A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use.
Author: Coco - Banana
This is by no means a Thai authentic dish. I had a bunch of Thai ingredients in my fridge, and just threw a concoction together and came up with this. It has a LOT of flavor, its spicy, and relatively...
Author: ssumthing
An easy to make Thai curry that you can substitute other vegetables in if you like. Goes great with jasmine rice. Recipe posted by request.
Author: PalatablePastime
Spicy Panang Curry is a popular Thai restaurant staple. My favorite is a simplified version made with plain vegetables, but chicken, beef or pork may be added. Add steamed white rice and you have a complete...
Author: astartrekfreak
You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh lime wedges to squeeze over the noodles. I hope...
Author: daisygrl64
This is not a traditional curry by any stretch. In fact, I came up with the recipe when I was overdue for a visit to the grocery store and I just used what I had on hand. It ended up being so good, I've...
Author: Spice Boy
One of the most wonderful coastal (Goan and Konkan) preparations of Chicken. Spicy, tangy full of flavour. From a cookery show by a five star chef. (Ingredients are listed in order of use)
Author: Girl from India
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make this dish often during Lent. I adapted this recipe...
Author: HeatherFeather
This curry is devilishly hot, with a slight sweet and sour flavor. This dish also tastes best when made the day before. It's a great curry if served immediately, but the flavor really deepens after 24...
Author: rpgaymer
The beef curry I make is kind of a mix between Indian curry and Thai curry. It sounds a little odd, but we absolutely love it! It reheats well, too, and it can be made ahead and kept hot in a crock pot....
Author: Halcyon Eve
Make and share this Georgia Country Captain Chicken recipe from Food.com.
Author: Steve P.
I made this after trying different methods over a few years. It all came together so well. The flavor and texture was amazing. You really need to add water at the end and not be scared that it will ruin...
Author: Punkech Patel
This turkey salad is so delicious and so easy to make. I just buy a chunk of roasted turkey breast meat and cut it up! Wonderful and healthy meal in 15 minutes!
Author: Grace Lynn
Make and share this Potato and Hard Boiled Egg Curry recipe from Food.com.
Author: quotPink Eyedquot J
A light vegan curry that's quick to make, travels well, and reheats easily. Add lime juice if desired.
Author: hamzter247
Make and share this Fragrant Beef Curry recipe from Food.com.
Author: English_Rose