This recipe is on the box of Kellogg's Corn Flake Crumbs. The mayonnaise is much better if made the day before making crab cakes. The crab cakes are moist and crisp.
Author: PaulaG
This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.
Author: Evelyn L Jepson
Recipe from www.letscookfrench.com and posted here for ZWT5. NOTE: after making this recipe, I have made some edits to the original recipe (it had too much mayo and it didn't give enough direction for...
Author: januarybride
Make and share this Roussos Sauteed Crabmeat recipe from Food.com.
Author: ratherbeswimmin
Make and share this Imitation Crab & Celery Salad recipe from Food.com.
Author: Darlene Summers
A personal favorite! This is very close to the appetizer served at John Shields' restaurant at the Baltimore Museum of Art called "Gertrude's," which started me on this chase. Some people say everything...
Author: KateL
Make and share this Holiday Crustless Crab Quiche recipe from Food.com.
Author: MigJ9063
From a can of "Fanci Food Premium Gourmet Artichoke Hearts." I used fat-free mayo and reduced fat cheese, and I added fresh mushrooms, garlic, thyme, and a dash of Old Bay. Make it your own! This is easy,...
Author: yogiclarebear
Author: Pete Evans
I really wanted a creamy crab risotto but couldn't find anything here, so i used http://www.food.com/recipe/crab-risotto-314749 as a base (for the liquid amounts) and then my nose.
Author: Satyne
This soup is a mixture of delicious seafood and fresh vegetables with a slightly sweet taste. Taught to me by a friend during my time in Honduras. Maybe it's because I've been away for so long, but this...
Author: West Side Chef
To obtain best results, use jumbo lump crabmeat. You can use regular, be sure it is fresh. The juices add flavor, so please do not drain. Cooking time reflects time to chill. From Legal Seafood.
Author: Bev I Am
I'm not sure where I found this recipe, but it's a very rich soup. I like to add additional herbs - whatever strikes me at the moment, but I usually add some Italian seasoning and sometimes some spicy...
Author: lazyme
Got this from my mom's Crab Cookbook that looked like it was written in the 60's. There are many Crab imperial recipes but this one doesn't include mayo. Very delicious atop fish or shrimp or on sliced...
Author: Sarah L.
South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great appetizer, a side dish to meat or fish or even as...
Author: TheDancingCook
This quick, easy, and yummy dip is excellent with vegetable dippers or crackers (try Wheat Thins). For dinner party appetizers, serve this dip plus Wheat Thins along with salted roasted cashews. A Vita...
Author: ChefWhiz
Here is a recipe I saved from Sundays food section, that I thought sounded good, that I'd like to share.
Author: rwwest
Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.
Author: Dennis Morazan
Make and share this Imitation Crab (Surimi) and Avocado Salad recipe from Food.com.
Author: Red_Apple_Guy
This is a small batch recipe making just three crab cakes in an air fryer, but can be doubled easily. The seasoning is a starting point and can be adjusted as needed.
Author: thedailygourmet
Make and share this Crustless Crab-Spinach Quiche Casserole recipe from Food.com.
Author: mightyro_cooking4u
A fairly simple and very authentic Creole recipe from New Orleans that I ate at the late, great Ugelsich's restaurant. (They prepared it with eggplant rather than chayote -- they're equally delicious.)...
Author: fluffernutter
Terrific looking and great tasting! This dip is an unusual conconction of simple ingredients that makes an appetizing dip for your next party or family get-together. It can be prepared ahead and stored...
Author: BMacNFry
This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer
Author: Jill
Here's a quick, easy and healthy casserole for dinner. Add some brown rice, or whole grain bread - and a salad for a great meal!
Author: erinBOberrin
Author: Jill Silverman Hough
This is the recipe I made while on our Holland America Panama Canal cruise. There was a Culinary Arts Class, In groups we made a full meal, my group made these delicious crab cakes and sauce and marinated...
Author: Derf2440
Make and share this Cajun Crabmeat Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Crab and Avocado Roll - Sushi recipe from Food.com.
Author: dicentra
Got this out of the paper advertising a crab festival in 1996. My neighbor loves this for the sauce (hubby gets the crabs), she likes to use it with chicken, fish or beef (dices the meat and simmers in...
Author: ImPat
This salad is the quintessential regional dish of the Lower Alabama Gulf Coast area. It was invented by the late Bill Bayley, who owned a steak and seafood restaurant of good repute. It must be prepared...
Author: Recipewrestler
My family really likes these-it's a new twist on stuffed bell peppers. This one contains, shrimp and crab meat.
Author: southern chef in lo
This was so good on an autumn night. This was the first course, from my "one pot" cookbook
Author: chia2160
This is one of my favorite snacks. It can be served with crackers, or I like to eat it with the big corn chips (Scoops) or serve it in jumbo pasta shells. It's easily doubled if you want to use a whole...
Author: mailbelle
Make and share this Crab Phyllo Cup Tartlets recipe from Food.com.
Author: Paula
Melted crab and cheese with a hint of curry makes for a delicious appetizer or light dinner!
Author: Carrie Elizabeth
Make and share this Phyllo Cups With Crab Salad recipe from Food.com.
Author: Alia55
This creamy, gooey, gorgeous white lasagna will impress your special guests and loved ones. Mild, but with many subtle flavors, it makes for elegant comfort food. Though the recipe appears long, it breaks...
Author: quantumgirl