facebook share image   twitter share image   pinterest share image   E-Mail share image

Blistered Green Beans with Garlic and Miso

Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.

Author: Mary Gonzalez

Persian Herb and Leek Frittata

Kuku sabzi tend to have less eggs than the typical fritter or omelet. Use whatever hearty greens and herbs you like. It's the ideal clean-out-the-fridge recipe.

Author: Andy Baraghani

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

Crab and Pork Spring Rolls

Author: Gina Marie Miraglia Eriquez

Ecuadoran Tamarillo Salsa

Author: Gina Marie Miraglia Eriquez

Conch Salad Cocktail

Author: Kris Wessel

Shrimp With Chochoyotes in Smoky, Herby Broth

This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.

Author: Christian Reynoso

Samosas

Author: Huma Siddiqui

Pico de Gallo Norteño

This tomato salsa is an example of a salsa fresca or salsa cruda: an uncooked sauce used as a condiment for tacos, beans, eggs, or other foods.

Author: Zarela Martinez

Chili Beef Skewers

Author: Marge Perry

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Miso Squash Ramen

In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...

Author: Hetty McKinnon

"Nextover" Chicken Tacos with Quick Refried Beans

If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers" (what we call leftovers transformed into a new...

Author: David Tamarkin

Carne Asada Cheese Fries

Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.

Author: Rhoda Boone

Skirt Steak with Spicy Coconut Dressing

This recipe is exceptionally weeknight-friendly-it goes from start to finish in less than an hour-and fully adaptable depending on the tastes of your family.

Author: Carla Lalli Music

Grilled Shrimp with Papaya Mustard

Author: Jean Georges Vongerichten

Sunny Side Burger with Salsa Verde

What's better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.

Author: Jason Mann

Lime Cilantro Chicken and Broccoli

Chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce.

Author: Kelly LeVeque

Coconut Spinach Snapper

Author: Keith Griffin

Horseradish Pumpkin Seed Pesto

Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.

Author: Claire Saffitz

Papadums With Whipped Dal

Chips and dip: classic, and every culture has its take. There's hummus and pita, tortilla chips and guac, British chips and tartar sauce... From time to time, we'll run an Indian take on chips and dip...

Author: Rich Landau