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Mussels in Light Broth

Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. One night when I was a teenager, I was out to dinner with my brother Tom in New York City's Little Italy...

Author: Asha Gomez

Carrot, Onion, and Spinach Bhajias With Mango Chutney

Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.

Author: Anjali Pathak

Curried Scallops with Tomatoes

Author: Mark Bittman

Blistered Green Beans with Garlic and Miso

Don't rush to shake the pan and toss the green beans before they blister; they need a little time to char.

Author: Mary Gonzalez

Shrimp With Chochoyotes in Smoky, Herby Broth

This soup feels like coastal Oaxaca in a bowl. It has a light spicy-smoky broth and chochoyotes: dumplings made from masa or masa harina.

Author: Christian Reynoso

Carne Asada Cheese Fries

Meet the love child of cheese fries and nachos: crispy, seasoned fries loaded with skirt steak and silky cheese sauce. One taste and you'll understand why San Diego is so wild about them.

Author: Rhoda Boone

Herb Jam with Olives and Lemon

Author: Paula Wolfert

Pico de Gallo Norteño

This tomato salsa is an example of a salsa fresca or salsa cruda: an uncooked sauce used as a condiment for tacos, beans, eggs, or other foods.

Author: Zarela Martinez

"Nextover" Chicken Tacos with Quick Refried Beans

If you're following the #cook90 initiative and made Crispy Chicken and Potatoes With Cabbage Slaw, these tacos are a delicious and clever use of "nextovers" (what we call leftovers transformed into a new...

Author: David Tamarkin

Chili Beef Skewers

Author: Marge Perry

Conch Salad Cocktail

Author: Kris Wessel

Skirt Steak with Spicy Coconut Dressing

This recipe is exceptionally weeknight-friendly-it goes from start to finish in less than an hour-and fully adaptable depending on the tastes of your family.

Author: Carla Lalli Music

Ecuadoran Tamarillo Salsa

Author: Gina Marie Miraglia Eriquez

Samosas

Author: Huma Siddiqui

Miso Squash Ramen

In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...

Author: Hetty McKinnon

Lime Cilantro Chicken and Broccoli

Chicken and broccoli may sound like a ho-hum dish, but you can make it finger-licking with the right marinade and dipping sauce.

Author: Kelly LeVeque

Grilled Shrimp with Papaya Mustard

Author: Jean Georges Vongerichten

Horseradish Pumpkin Seed Pesto

Try this schmeared on toast, tossed with pasta, or dolloped on a baked potato.

Author: Claire Saffitz

Sunny Side Burger with Salsa Verde

What's better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.

Author: Jason Mann

Tiger Fruit Salad

When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the Chinese dish lao hu cai.

Author: Sarah Jampel

Wonton Soup with Mushroom Zucchini "Meatballs"

Thanks to a zingy ginger, garlic, and miso paste mixture, these vitamin- and fiber-loaded mushroom and zucchini "meatballs" are so packed with flavor you'll hardly realize they're missing the traditional...

Author: Katherine Sacks

Coconut Spinach Snapper

Author: Keith Griffin