Author: Torben Jensen
This is a favourite with friends and family and I usually have to make much more than a single recipe calls for. Wonderful for that 'something special' needed for the holidays.
Author: evelynathens
Author: Gina Marie Miraglia Eriquez
Author: Sally Schneider
It's hard not to love this classic Italian pasta-it's just the right mix of spicy and sweet.
Author: Maialino
A favourite recipe of mine from LCBO Food and Drink, Autumn 2000. The Madeira brings out the sweetness of the parsnips and complements the mildly flavoured veal. This recipe is easily reduced to make a...
Author: TOOLBELT DIVA
Author: Molly Stevens
Author: Diane Rossen Worthington
Author: Ivy Manning
Author: Stephanie Clarke
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Author: Dale DeGroff
Author: Ivy Manning
Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese.
Author: FDADELKARIM
Author: Haley Fox
Author: Abigail Johnson Dodge
Author: Jeanne Thiel Kelley
Author: Gina Marie Miraglia Eriquez
Author: Rebecca Rather
The twice-cooked curd method was inspired by authors Rose Levy Beranbaum and Melissa Clark and ensures that these bars are extra sturdy and have a smooth, shiny surface. They hold their shape well even...
Author: Chris Morocco
Author: Kriss Harvey
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...
Author: Gina Marie Miraglia Eriquez
Author: Susan Herrmann Loomis
Author: Suzanne Tracht
Author: Amelia Saltsman
Author: Kerri Conan
Inspired by the All Steak restaurant in Cullman, Alabama, these thinly-rolled, brightly-flavored orange rolls have both zest and juice, giving them an intoxicating aroma and a full burst of sweet citrus...
Author: Joe Sevier
Another quick, weeknight recipe, but good enough for company (I make it for Christmas eve dinner every year). I can usually have the fish, rice pilaf, and steamed vegetable on the table in 30 minutes....
Author: WorkingMom2three
Author: Ron Suhanosky