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Tonnato Eggs

We took a cue from traditional Italian tonnato sauce (which uses canned oil-packed tuna) and combined it with classic deviled egg filling. Topped with crispy fried capers and salmon roe (if you're feeling...

Author: Anna Stockwell

Struffoli

Author: Nigella Lawson

Quiche in Prosciutto Cups

Author: Jennifer Iserloh

Christmas Oyster Stew

For years, its been a tradition in my family to eat oyster stew at the start of dinner Christmas night (not Christmas eve). The celery salt and paprika give the stew that red and green Christmas color...

Author: Cremon

Cocoa Syrup

Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.

Author: Claire Saffitz

Citrus Salad with Star Anise Syrup

Author: Melissa Roberts

Holiday Ham with Riesling and Mustard

Author: Bon Appétit Test Kitchen

Creamy Pumpkin Polenta

This rich polenta makes a unique side dish. Use it instead of the typical potatoes or rice at holiday meals. Can be made vegetarian by using vegetable stock!

Author: Cynna

Five Spice Shortbread

Author: Ming Tsai

Caramelized Onion and Cornbread Stuffing

This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven...

Author: PaulaG

Perfect Mashed Potatoes

Author: Diane Rossen Worthington

Mini Herbed Pommes Anna

Author: Molly Stevens

Slow Cooked Short Ribs with Gremolata

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

Author: Travis Lett

Double Chocolate Peppermint Crunch Cookies

Author: Janet Taylor McCracken

Cranberry Pistachio Baked Alaska

Underneath the toasted meringue, you'll find a surprising lightness that comes from cheery red cranberry sorbet layered with pale green pistachio ice cream and buttery pound cake.

Author: Lillian Chou

Roast Pork Belly Toasts with Blood Orange BBQ Sauce and Pickled Red Onion

This meltingly tender pork belly is an impressive yet surprisingly easy hors d'oeuvre to make-all you need is patience. The pork belly, barbecue sauce, pickled onions and crostini can all be completed...

Author: Lauryn Tyrell

Party Potatoes

Author: Fran McCullough

Triple Ginger Cream Sandwiches

These sparkly cookies take classic gingerbread and turn up the volume with three variations of ginger and a decadent cream cheese filling.

Author: Samantha Seneviratne