Great for Christmas Gatherings. My Moms' recipe, passed down for generations.
Author: Janis McRae
I've been making these since I was a teenager. Grandma Campbell just adored these candies & my Grandma Debelak loved them too. So during the holidays I would be sure to take a plate to both of them. They...
Author: Kimberly Biegacki
Every year, my best friend and I get together to do our holiday baking together. We found a new recipe to try one year, and it turned out so fantastic (we both loved it), so we now make this every year....
Author: Vickie Parks
Yum! This pumpkin fudge recipe is delicious. It's full of fall pumpkin and spice flavor mixed with crunchy pecans. This fudge is rich, but not too rich for our taste buds. You'll find yourself sneaking...
Author: Lori Fleming
This is a recipe from one of our beloved late senators from Louisiana.
Author: Janis McRae
A favorite candy that we make for Christmas on our candy-making day.
Author: Joyce Lowery
Did you know that Almond Roca is a brand of candy. It's a chocolate-covered, almond butter crunch or a hard toffee with a coating of ground almonds that is manufactured by the Brown & Haley Co. of Tacoma,...
Author: Amy H.
I got this recipe from my Mother. She made this every Thanksgiving and Christmas. The recipe was obtained from a church cookbook from Guin, AL.
Author: Cindi Hayward-Boger
Do you love tart and sweet together then you will enjoy this candy. This is my favorite of the candy bark that I make. I really love the strong tart/sweet flavor of the boysenberry with the creamy white...
Author: Kimberly Biegacki
If you like coconut and you like caramel, you'll be in love with these candies.
Author: Laurie Sanders
This Quick and easy Candy has many Variations, Here's 4 to 6 recipe variations in one recipe. I have added just a few here, as a one stop recipe. Feel free to Use Your Imagination. The easiest candy you...
Author: FREDA GABLE
I love munching on this! Tastes just like a Payday Candy Bar...See what you think!
Author: Debby DeRousse
These make perfect after-dinner mints and are great for the holidays, too. You can make them any color you wish with common household food coloring that most of us keep on hand in our pantry. And they...
Author: Vickie Parks
My sister makes these every year at Christmas Time. She always saves some for me and my daughter.
Author: Cathie Valentine
Made by Mary Ann D'Antonio for the May Curious Cuisiners meeting. Mary Ann says she makes these every Easter and calls these Church Windows.
Author: Happy Cook
I love making candy for the holidays, I like beautiful candies with tastes that stimulate the feel for the holiday. I take this to Parties at church, work, or at home. I get lots of compliments with this...
Author: Beverly Dunlap
Tina Nieland - this recipe is from my husband's mother, Adele. She always made this candy at holiday time and was a Nieland family favorite.
Author: Christe Harwood
This is my adult son's favorite candy. My mom makes it at Christmas time and it is anticipated by not only my son but the entire family. It has a pleasant grainy texture in the middle that just fills your...
Author: Denise Broessel
My mother made this fudge only at Christmas time and if memory serves me, on Christmas Eve. What a treat from the beginning til the end. I remember the smell of the chocolate cooking and how it changed...
Author: Diane Atherton
This is a wonderful fudge Carol gave me she said I could share as many of her recipes I want
Author: Patsy Fowler
This is an excellent recipe out of an Alabama Pioneer Cookbook that I gave my mother 18 years ago. She has never given this recipe to anyone but I wanted to share it. Hope you enjoy it as much as my family...
Author: Stephanie Dodd
I have tried this recipe must be a dozen times now and every time it has been a hit with my family, It was given to me by a friend several years ago and she got it from someone she knew. I dont know if...
Author: Carol B
Found in the Rachel Ray magazine, fun idea for Valentine's treat or Christmas gift.
Author: Lori Anne Thomas
Back in the early 1970's I got my first Microwave. It was big and costly, but I "had" to have one. Of course now we can't live with out it. I remember taking a cooking class on how to use one. I don't...
Author: Kathy Sterling
If you love S'mores than this is the recipe for you but without the campfire.
Author: Karen Thurston-Stephens
This is an old family recipe that I just loved as a child. They are so easy and the flavor varieties are endless.
Author: Linda Griffith
I love fudge and they are so delicious and sweet. I make them for Christmas. My family loves it.
Author: Lisa Johnson
My aunt gave me this recipe several years ago & now it is the only fudge I make, my family , friends & neighbors all love it! Hope everyone that makes it loves it like we do!!!
Author: Diane Lowe
Here is a candy recipe from the 1915 Larkin cook book ...It sounds pretty good. I may have to try it this year for christmas.
Author: Zelda Hopkins
These are very easy cookies to make, so they're great to make with children. I make these every year with my grandchildren.
Author: sherry monfils
Sounds good and easy. Made as written, highly recommended!
Author: Lee Thayer
Just takes afew minutes in Micowave oven. I got this recipe from a 84 lady named Margie Moody.
Author: Diane Handley
I was hunting around for recipes for dehydrator's and a few years agi I found this one
Author: Stormy Stewart
Perfect easy little treat for the vegans in your life ! Too hot to cook, so these are a summer go-to dessert
Author: Lori McLain
This one reminds me of a certain candy bar with coconut but no almonds. Yum!
Author: Hope Wasylenki
SIMPLE, SIMPLE, . .You'll have to taste these to believe only 3 ingredients, & these are So delicious. Unbelieveably Tasty, and "SO Simple" to make. No cooking, No Baking. . .Can you believe this one??...
Author: FREDA GABLE
I make this one for the holidays every year. Although I copied and pasted the recipe from a different page it is the exact recipe that I use so it still counts. You can add to this also with other things...
Author: Claudia Young
I found this on a marshmallow creme container. I didn't have the 4 and 1/2 cups of sugar so just used 2 and 1/2. It turned out very smooth and creamy and I think it has a great chocolate taste
Author: Linda Pinieski
Hazelnuts or Filberts are my favourite nut, I toasted them to add into this bark which gives it a richer flavour.
Author: Jo Zimny