Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. I cannot tell you how...
Author: CHEF GRPA
I have had so many people tell me how amazing this banana bread is. I love it even though I hate bananas. Enjoy!
Author: MichaelsWife12
This bread dates back to Colonial days. Made from rye and wheat flours, cornmeal, molasses and raisins. Boston Brown Bread is always steamed (rather than baked) in a large can or mold. It is traditionally...
Author: - Carla -
Make and share this Chili Cornbread Skillet Pie recipe from Food.com.
Author: Mirj2338
This bread recipe was in a booklet I got with my bread machine (made by Salton). The booklet is called "Healthy Bread Recipes." I modified the original recipe to produce this bread. It's very tasty! This...
Author: aceofkittens
Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona
Author: Galley Wench
I made this when my cousin wouldn't part with her recipe for prune cake, and none of the recipes I could find seemed to match the goodness of her baking. This is almost an exact replica, and for all I...
Author: PalatablePastime
This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please...
Author: Debaylady
These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.
Author: Charlotte J
This is from one of those other sites. I am always looking for ways of putting more fiber in the diet. Usually I mix whole wheat flour and white. These work well with all whole wheat. Cooking with sourdough...
Author: PaulaG
Make a batch of these biscuits and freeze them until you are ready to bake. Cost less and taste better than the canned. I found this at HillbillyHousewife.com.
Author: CarolT
Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe using corn muffin mix--enjoy as muffins or squares with anything from chili to holiday meals.
Author: Del Monte
The store bought GF crackers just aren't that good and they're very expensive. I found this recipe somewhere on the internet. This recipe works best with a white rice flour blend.
Author: LARavenscroft
This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. YUM! Note please: The dough needs to rest for 40 minutes.
Author: Lalaloula
Gâche Mélée is a traditional Guernsey apple dessert and is a favourite with locals. It's great eaten hot or cold and with a dollop of Guernsey cream or custard.
Author: Coasty
From Kitchen Daily by Chez Us Denise Woodward and Lenny Ferreira. Use your food processor, or make the old fashioned way -- by hand, like making biscuits!
Author: KerfuffleUponWincle
What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.
Author: F-16 momma
There are some other air bun recipes which are the same or similar to this... but this is one my mom always made at Christmas time so I'm posting it so I don't lose it :) we eat these as part of our cold...
Author: Dominique353
At least this is the closest one you'll be able to find. Most likely. It's not going to look like they're bread, but I heard if you freeze it, let it sit out for a bit, roll it and then put it in regular...
Author: Ze Chef Pixay
This is a recipe by Guy Fieri that I saw on Guy's Big Bite. Easy and tasty - a really good recipe. The cooking time is for only one batch of griddling because it depends on how big your griddle is. Each...
Author: Nif_H
We love pumpkin bread and banana bread, so why not combine them. I was experimenting the other day, came up with this recipe. Wife and kids loved it.
Author: RHOS6577
The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.
Author: hamlette
The recipe is from Cuisine at Home. A delightful addition to grilled meats. When splitting the bread, try doing it by hand. This gives the bread a rustic look and leaves lots of nooks and crannies for...
Author: PaulaG
My mother makes these on every major holiday...and they are always a hit with family. They disappear immediately..so if you're serving a big group of people, make a double batch (but not at the same time..your...
Author: ManglinYourRecipes
Raised in Arizona,I was brought up with this recipe and have made it for over forty years. It is a standard recipe for fry bread,and have always made it smaller for kids to handle easier. It is a bread...
Author: Kathey Jo Hickey-Van Otten
Sounds difficult, but once you get the hang of it, it's actually quite easy. This bread dresses up Italian meals, and it disappears fast! Make two loaves for company!
Author: Jane Rhodes-Williams
Make and share this Apricot Yeast Bread (Bread Machine) recipe from Food.com.
Author: dicentra
Real, "down home" biscuits and gravy was originally "poor folks' breakfast," but it was so good and became so popular that no self-respecting Southern home today is complete without a good biscuit and...
Author: AlSwilling
Make and share this Chocolate-Chip Pecan Crumb Coffee Cake recipe from Food.com.
Author: ratherbeswimmin
I found this recipe on the back of Gold Medal "Best for Bread" flour, which credits it to Rose Levy Beranbaum's book "The Bread Bible". Easy to make and the potential add-ins are endless. My favorite is...
Author: Zetty66
Make and share this Low Carb Almond Thin Crackers recipe from Food.com.
Author: Mercy
This is the bread made by drovers in the Australian outback. It's great camping food as it's traditonally cooked in the coals of a camp fire.
Author: dale7793
Tired of spending too much for organic snack foods, I now make my own crackers. From Better Homes & Gardens magazine. This is for Sauvignon, basil and pine nuts. Other wine/herb/spice options are in step...
Author: Bananasmom
Make and share this White Chocolate and Orange Poppy Seed Cake recipe from Food.com.
Author: Diana Adcock
I loved the Classic Coffee Cake, but I wanted it to be more moist and I really like stuff in it. So here is the modified version. Enjoy!
Author: jskrop
I wanted tortillas to go with tonight's dinner but was out of them. So I went searching for a recipe that did not contain any fat. I found this one, and tweaked it a bit, in one of my favorite cookbooks...
Author: ladypit
Came from http://visualrecipes.com/recipe-details/recipe_id/279/Olive-Garden-Breadsticks,-Pizza-Hut-Cheesesticks/ I use a bread machine to make the dough. This time i mixed equal parts white and wheat...
Author: luv2teachec
A traditional Polish dessert, especially popular during the Christmas season. My grandmother used to make one for each son, or else they would fight over them! It's a lot of work, but totally worth it,...
Author: basia1
This is so moist and delicious. It is by far the best banana bread I've ever had. I got this recipe from Vegetarian Times. I used regular crunchy peanut butter and decreased the sugar a little bit. It...
Author: Prose
Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.
Author: blucoat
Before going gluten free, I used to make this rye bread as a staple. After some failures I succeeded in making the perfect starter which lasted a very long time and got better every time I used it. The...
Author: Mia in Germany
My mom got the recipe for these from my great aunt Grethel. She always makes them for Christmas and New Year's breakfast but they are good all year round.
Author: Marg CaymanDesigns
This bread is perfect used for sandwiches! Lovely texture, inviting aroma!, and yummy flavour! The colour AND flavour can easily be adjusted to suit your own taste.
Author: Karin...
I found this recipe in The Ultimate Bread Machine Cookbook. It has a sweet touch without all the sugar.
Author: TishT
Make and share this Sweet Onion Focaccia recipe from Food.com.
Author: Derf2440