Make and share this Cinnamon Bubble Bread recipe from Food.com.
Author: toosharps
Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.
Author: Marie
This recipe is from the kitchen of a Southern family friend. Corn Spoon Bread is more like a custard than bread and is soft enough to eat with a spoon. The finer the cornmeal, the creamier and smooth the...
Author: Member 610488
11/2005 Each bite is filled with breakfast flavors! You can taste the bacon, cheese, mushroom and green-onion flavors. Originally, this was a Pillsbury Bake-Off 41 (Hollywood,2004) recipe submitted by:...
Author: Manami
I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a...
Author: Crocheting Mama
Make and share this Onion Soup Mix Bread recipe from Food.com.
Author: OceanIvy
Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories...
Author: Debaylady
Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly...
Author: the_allergic_chef
Ever in search of biscuits that actually rise, I tried this recipe and they DID, indeed, rise! HINT: Do not twist the biscuit cutter, just punch through the dough. Twisting "seals" the edges and the biscuit...
Author: HisPixie
Lefse, Norwegian potato crepes, are popular in North Dakota, particularly during the winter holiday season. The thin, delicate flatbreads are cooked in a skillet until lightly browned, spread with butter...
Author: Sharon123
This is a little different from the usual Garlic French breads I've tried. I served this to my daughter for her 28th birthday dinner tonight. I changed the original recipe up some to fit our taste buds....
Author: Nimz_
Make and share this Norwegian Flat Bread recipe from Food.com.
Author: Charmie777
Make and share this Pumpkin and Spice Sour Cream Coffee Cake recipe from Food.com.
Author: Mirj2338
This is the easiest tasty bread you will ever make. It is amazing with chili or a dipping sauce such as a creamy garlic or spinach dip.
Author: mojoloh
This unleavened biscuit is just right for chowder... I sometimes use cream in place of milk for a richer cracker. If you do, use more than a cup..add liquid until mixture is sticky.
Author: Aroostook
This is another recipe from ABC - the Deen Brothers. I haven't made it yet I am putting it here for safekeeping
Author: Ceezie
This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!
Author: canadianchocoholic
Make and share this Country Amish Funeral Cake 1965 recipe from Food.com.
Author: andypandy
Here's a recipe for some nice winter holiday biscuits (or for any time of year, actually) -- It comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from a special...
Author: Sydney Mike
My husband's aunt owns a restaurant in South Sioux City Nebraska and this is how she prepares her's.
Author: hrlyhny
I got this recipe from aunt in 1959. She says that the rolls freeze wonderfully and can be reheated in the microwave. Her other hint is that she also uses the dough as a refrigerator dough and bakes the...
Author: CHEF GRPA
Make and share this Sun-Dried Tomato and Basil Bread recipe from Food.com.
Author: Donna M.
This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."
Author: mersaydees
A great way to use up left over turkey and cranberry sauce. This is an OceanSpray recipe that was posted in the Houston Chronicle. Very yummy! What's more American than turkey and cranberry sauce. This...
Author: PanNan
If you have an immersion blender, this is a great time to use it and save yourself energy. Finally, the recipe suggests you preheat your oven before you begin. For me, this led to an oven running at 400...
Author: Xabbyy
This is my favorite cornbread. I found it about a year ago on another website. I can't remember where. You will need an activated sourdough starter. Hope you like it. NOTE: Please read through directions...
Author: Barb K
From MasterCook. Don't expect a coarse grained cornbread here. These taste more like corn cake, and are the most awesome muffins I've ever stuffed in my mouth. They don't even need butter.
Author: Kay D.
Make and share this Swiss Poppy Seed Bread recipe from Food.com.
Author: Mamie37
This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use...
Author: SunBum14
Make and share this Banana Tea Bread Recipe recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Easy Garlic Rosemary Bread for the Bread Machine recipe from Food.com.
Author: dgpat
My DH reminded me about this recipe. It's been a long time since I've made it. It will be on the 'Nascar' menu next week end!!
Author: katie in the UP
Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given to me by a very dear friend and is always a big...
Author: BakinBaby
I haven't tried this yet. I'm putting it here for future reference. A simple recipe for breadsticks. From Betty Crocker.
Author: Srb719
Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.
Author: SharleneW
An interesting-looking flat bread from Taste of the Caribbean. Use these as you might use chapatis or naan or other small flat breads.
Author: pattikay in L.A.
I got this recipe several years ago from a dear friend. I have used it almost exclusively ever since. It works great as cinnamon or orange rolls which ever you please. The key is to watch them closely...
Author: startnover
I found this on Pinterest under a pound cake but renamed it to a bread. That way I can make two and freeze one or make a pan of mini breads for giving as gifts. This is yummy and we put butter on the slices...
Author: Mimi in Maine
Recipe courtesy Paula Deen http://www.foodnetwork.com/recipes/paula-deen/zucchini-bread-recipe/index.html
Author: Cindy Shover
Most healthier naan recipes didn't taste as good to us as the recipes that included oil and dairy. So, we came up with this yummy and healthier alternative that amazingly still has no added oil or dairy!...
Author: Enjolinfam
A sweet, buttery yeast bun from The Family Christmas Cookbook: Best-loved Recipes from the Christmas Annual
Author: CocinaCubana
Make and share this Cinnabons - Cinnamon Buns From Heaven recipe from Food.com.
Author: RecipeNut
Make and share this Holiday Rum Eggnog Bread recipe from Food.com.
Author: OceanIvy
I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers. Recipe #123659 makes two 9...
Author: startnover
Great for sliders and light Summer fare, these are better than store-bought. Found on a bread machine forum: thanks CaliforniaBreadMaker for posting a great recipe! *The original recipe called for 1/4...
Author: East Wind Goddess
This delicious, simple to make garlic bread is appropriately named after the garlic capitol of the world: Gilroy,California. From a February 1989 issue of Bon Appetit.
Author: Leslie in Texas
This makes great rolls and scones!!! I lost this recipe for over a year and could not find one that was as light. Now that it is on the web I won't ever loose it again!! It was a bread recipe from the...
Author: Gail Doyle
Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust. I cannot tell you how...
Author: CHEF GRPA