We were truly amazed at how wonderful these biscuits are. They are fluffy, delicate, and tender. Perfect for fall, there's a faint hint of cinnamon in them. We tried them with butter and cinnamon butter...
Author: Jan W
In Austria, they're called Semmel (or Emperor's Rolls). It's a light and fluffy roll with a crispy crust, and they're a mainstay nearly everywhere throughout Austria.They were created in honor of the Habsburg...
Author: Vickie Parks
I first tried Angel biscuits at a family reunion. My sister-in-law made them and I thought my youngest son was going to make himself sick he ate so many. They're awsome.
Author: Vivian Queen-Chase
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any...
Author: Heidi M Hoiseck
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always...
Author: Hollinhead77
This recipe is used with the friendship bread starter recipe for biscuits...It is like a sourdough biscuit recipe..so if you use sourdough starter you can use the same recipe....We love these with homemade...
Author: JoSele Swopes
These biscuits is the best There are several biscuit recipes in this one
Author: Patsy Fowler
These are the most wonderful biscuits you'll ever put in your mouth. They are the biggest, best tasting, lightest, and fluffiest biscuits I've ever had. They're not very hard to make either.
Author: Andrea Evans
This is a Taste Of Home Recipe I got many yrs ago. They are awesome.
Author: sandi orcutt
I have made homemade buiscuits the old fashioned way since I was 8 years old and stood in a wooden chair at my grandmother's table while she taught me. But just recently, a co-worker shared an easy recipe...
Author: Jenny Morrell
A perfect soft biscuit with a crunchy praline top to go with a cup a coffee in the morning. These would be nice to wake up to on Christmas or Thanksgiving morning or just for a special treat. I use a cast...
Author: Diane Atherton
with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.
Author: Josephine Quick
Anyone who knows me knows that I don't do yeast. So any time a recipe for bread, biscuits, rolls, etc., comes along that does not require yeast, I'm all over it! This one is for me! Recipe & photo: Taste...
Author: Ellen Bales
Serve these with butter, preserves, honey, gravy or they can also be used as dinner rolls. These light and flakey biscuits where perfect for our leftover pork roast and gravy! Try a hot one slathered with...
Author: Diane Atherton
Lots of good flavor in these scones, the pesto sauce makes these awesome
Author: Nancy Allen
A tasty biscuit with a flavor kick courtesy of bell pepper and pimentos.
Author: Nell Marsh
Yummy whole grain biscuits made without any animal products.
Author: CHARIANDER
My son has a Step-Grandmother named Mary. He brought me her recipe and asked me to make them at home because they are so good. He's right, they are delicious!
Author: Beth French
This recipe has been a household favorite for years. The biscuits come out light and fluffy, and are easy to make. They are excellent for breakfast sandwiches,with butter and jam, or even just to use for...
Author: Charlene Stewart
Quick and easy if you're wanting to make "home made" biscuits but don't have a lot of time!
Author: Kristin Miller
My favorite kind of biscuits--no yeast involved! Love the combination of cheddar and all that pepper, and so easy to make! Recipe & Photo: BHG: Our Best Recipes
Author: Ellen Bales
I learn to make biscuits from my great Grandmother, just like my Mother did. We always got a new dress from the flour sack, nothing went to waste back then! My Gram's would open the flour bin and make...
Author: Bambi Pickard
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Author: POOTER301
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Author: COOKIN4MY3BOYS
What is better than beer and peanuts? Having the perfect combination in a sweet muffin! For extra yummy flavor, serve warm with peanut butter or nut butter spread.
Author: ColleenMick
Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious...
Author: Lynn Bowen
Honestly...they are light, big, fluffy and won't fall apart. I created these because I ran out of butter and won't make them any other way! "PERFECT for biscuits and gravy"
Author: Janet Scott
I am usually a pretty good cook...until it came time to make homemade biscuits, that is! It has taken me years to make a decent biscuit. I love this quick and simple recipe. Try it for yourself.
Author: Cindi Hayward-Boger
A very light biscuit with tasty caraway seeds makes a good accompaniment for soups and stews at dinner time.
Author: Cheerios
I love these Biscuits, my Great Grandmother use to make them every Sunday. Excellent with Homemade Strawberry Preseves.
Author: Breanna Arriola
These are rich and tender orange flavored coconut morsels of deliciousness! The coconut drizzle adds extra flavor to each bite! Recipe tweaked from Coconut Cream Concentrate kitchens.
Author: Pat Duran
This was one of Grandpa W's sisters, and she was known for these yummy rolls. I didn't get many recipes from that side of the family, but this is one I'm definitely glad to have!
Author: Megan Stewart
These biscuit's are so light and yummy. They can be served with seafood, chicken, or just a nice salad on a summer day. It is always a family request.
Author: Carolyn Parke
Popeye's is the name of a chain of fast food fried chicken restaurants in the south. Along with their New Orleans style fried chicken, they serve the best biscuits. This is a really easy recipe for the...
Author: Judy Martin
These are wonderful biscuits. My whole family loves them and they go great with most soups!
Author: Elise Griggs
There is nothing better than warm flaky buttermilk homemade biscuits. These six ingredient delectable biscuits are virtually foolproof and easy enough to make during the week. I love to serve them with...
Author: Beth Pierce
I've been using this recipe for years and it's never failed me. Easy and delicious (and ever so slightly sweet!)
Author: Erin McGowen
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Author: CHERYL WEEKS
These have never failed me and always get compliments. My southern husband swears they are the best biscuits ever.
Author: Jennifer MacKinnon
One of the best things about scones is how well they work when you need to plan in advance. Simply roll them out and cut them before flash-freezing them separately on a tray, and sealing them in a freezer...
Author: Marsha Gardner
I'm talking quick and simple! My mama's baby sister, Aunt Clara, used to make these little biscuits. They are actually pretty good to be dropped by a spoon & not rolled out.
Author: Bea L.
My daughter and I are sharing our belated (Great) Grandma Vivian's Recipes. We love and miss you. xoxo
Author: Carrie Owens