Basic mix for several gifts in a jar biscuit recipes.
Author: Penny Hall
I was given this recipe by a friend and it called for Bisquick, I do not keep that in the house so I use my Bisquick substitute which I have also posted.
Author: Cathy Smith
These are great with a hearty meal like stew. Substitute parsley or basil for rosemary, if you like.
Author: Kate Phillips Masterson
The title of this recipe has nothing to do with Denver, Colorado...I've never even been there! But they rise up so high we just couldn't call them anything else.
Author: Stacey Vadas
Moist, delicious, sour cream biscuits that are quick and easy. A gluten-free version of a family favorite.
Author: alica
I use this recipe for pizza dough as well, and wil work it a bit more if using for that. they always come out better if frozen or chilled when put in to bake as it gives less chance for lard or shortening...
Author: Elaine Ball
This recipe was sent to me by a friend, the biscuits are delicious and very easy to make!
Author: SAUNDRA
This was my mama's recipe although she never measured anything.
Author: Beverley Williams
My Great-Grandmother Kennedy use to make these biscuits and passed the recipe down, it became modernized with the use of an indoor oven. My Grandmother Mabel Kennedy Sullivan use to make these for us and...
Author: Colleen Sowa
These are so simple to make in the food processor. Using a food processor makes for a more tender biscuit, because you aren't handling the dough as much. A few pulses, and you have biscuit dough. You can...
Author: Cassie *
Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!
Author: Brian E
Easy biscuits made with sourdough starter. The dough is very easy to use and between waxed paper, does not get too dry or too full of flour. You may put a little butter on the tops after removing from...
Author: Karen Ladwig
I asked my grandma what made these scones so Scottish, she laughed and said, "that's what my mother called them." I have no clue how Scottish these scones are but they are delicious. In my house, I have...
Author: Cynthia Guptill
If you're from the South, you've probably had one of those amazing Bojangles' Bo-berry Biscuits®. I've been doing strict keto for over a month now. I've gotten past most of my cravings but I can't seem...
Author: Nikki Johnson
Just another weird concoction that I remember growing up. It was my best girlfriends Aunt Ruby that made this delightful dish. I loved staying all night with her, because her Aunt was and is a fabulous...
Author: Linda Faye Lober
Sweet and peppery biscuits, great for ham sandwiches with a little honey mustard. You can substitute pumpkin or winter squash for the sweet potato.
Author: Zhora Autumn
OK, my secret is out! I don't REALLY spend hours baking biscuits on a Sunday morning. Who has time for that? My favorite biscuit recipe comes straight from the hallowed halls of King Arthur (flour, that...
Author: Fran Miller
Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.
Author: AllieGeekPi
Biscuits are dipped in a savory herb butter mixture, then baked to golden perfection.
Author: sal
This is an amazing recipe for biscuits! I recommend serving these as an appetizer with smoked salmon, lemon, and capers. These biscuits can be served with about every meal, the butter on top and inside...
Author: Silver scarlet
I LOVE me some Goat Cheese, I put it in Grits, Mashed Taters, Scalloped Taters and even Mac-n-Cheese! So Good! Now I put it in Biscuits! Well we are in the middle or a remodel of my WHOLE house and have...
Author: Gina Davis
This dough is great for the base of a fruit pizza, or for breakfast- kids love these spread with peanut butter.
Author: Pat Duran
Delicious, airy biscuits with the great taste of Earl Grey tea in them. Enjoy!
Author: StrangeBoy
Everytime we go to Red Lobster and we get Red Lobster Biscuits and they are real delicious and garlic and tasty. We love it. I am so glad that I found a recipe of Red Lobster Biscuits and I make them some...
Author: Lisa Johnson
These drop biscuits are a great alternative to the Pillsbury Can. Feel free to add more cheese to make these biscuits more cheesy!
Author: rachel ross
I saw this super-easy recipe floating around Facebook and had to give it a try. The biscuits are surprisingly delicious & don't taste like Bisquick! I'm only adding the recipe here so I can find it again...
Author: Fran Miller
A tender, old-fashioned Southern biscuit recipe from my mother-in-law. Grab your cast iron skillet, and you are ready to make these tasty biscuits!
Author: Debby
You will want to make these if you like Hardees. Taste even better because they are homemade.
Author: Lauree Shelton
A savory take on the old crescent roll. Great with soup or salad.
Author: Lynnda Cloutier
This is an old family recipe from my grandmother. These are VERY easy and was the 1st recipe I ever made (at 5 years old). These turn out so light and fluffy, you won't believe it.
Author: BETH HART
These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough.
Author: TAUREDHEL
My Grandmother taught me how to make these Southern buttermilk biscuits way before I was even a teenager. This is the only recipe I have ever used and they are always a hit.
Author: Janet Crow
Very Good-Recipe courtesy Paula Deen Yea!! I can finally make biscuits that my whole family can enjoy!
Author: Bernice Mosteller
These delicious & healthy scones have buttermilk in them to make them soft.
Author: Nancy Allen
Another wonderful Taste Of Home recipe that I pinched. This is something you can whip up on a moment's notice with ordinary ingredients in case hubby brings someone home for dinner unexpectedly. This will...
Author: Ellen Bales
These easy biscuits are perfect for those times when you crave fast food but don't want to leave the house!
Author: ARVILLALAR
I love scones!! Any kind, any time:)
Author: Turnips 2 Tangerines (Lynn H)
This is a Bobby Flay recipe that I just love to make. So easy! I have a passion for black pepper. I put it on most every thing I eat. I buy good black pepper from the Malabar region of Inda. These are...
Author: Patty Ward
I so missed bread when I was eating gluten free that I experimented until I came up with this recipe for those times when I just had to have bread. The dry ingredients can be premixed and stored in the...
Author: Betsy Wolcott
Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.
Author: Cindy Anschutz Barbieri
Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.
Author: Doug Bezaire
Another healthy recipe from Tony Horton's cookbook called "Thin Kitchen". We had these today for lunch and they are for sure a sweet potato biscuit. Everyone enjoyed them including my 16 year old nephew...
Author: Kimberly Biegacki
i saw this recipe on food network. the recipe was within a creamy chicken & biscuits dish. I adjusted the biscuits for this Gluten Free recipe. My family enjoys Biscuits & Gravy once again. (thicken your...
Author: cheryl koenig
I had a lot of fun creating this recipe! But they're even more fun to eat! I didn't think they even needed butter, but my hubby used a little. We really enjoyed them. So fun to make, hope you will enjoy...
Author: Kelly Williams
Biscuits are best made fresh....and right out of the oven. Most recipes call for 2 cups flour and make 12 good sized biscuits. I cook for only 2 persons on a regular basis, so I made this recipe to be...
Author: Garrison Wayne