Author: Food Network
Author: Giada De Laurentiis
Author: Molly Yeh
Author: Ina Garten
Author: Bobby Flay
Author: Ingrid Hoffmann
Author: Aida Mollenkamp
Author: Geoffrey Zakarian
Author: Sandra Lee
Author: Food Network
Author: Ellie Krieger
Author: Danny Boome
Summer's berry bounty is on full display in this dark sangria flavored with black raspberry liqueur, mixed-berry vodka and loads of fresh blackberries and blueberries.
Author: Food Network Kitchen
Author: Michael Symon : Food Network
Author: Valerie Bertinelli
Sip your team spirit(s): These custom boozy drink pouches are color coded for the perfect tailgate.
Author: Food Network Kitchen
Author: Food Network
Author: Bobby Flay
Author: Alton Brown
Author: Michael Symon : Food Network
Author: Sunny Anderson
If you grew up in the 1990s and remember Push Pops, then this dessert will definitely hit home. I'm giving one of my favorite childhood treats an adult twist. The recipe includes an orange tequila semifreddo...
Author: Lasheeda Perry
Author: Ina Garten
Author: Food Network
Everyone needs this classic cocktail recipe in their back pocket. Smoky bourbon is sweetened with maraschino cherries and orange juice. The drink gets a little punch from a few dashes of bitters.
Author: James Briscione
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.
Author: Sandra Lee
Author: Aaron McCargo Jr.
The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."
Author: Karl Franz Williams
Author: Food Network
You can use a fresh peach, nectarine or apricot here. You can also substitute thawed frozen peach slices or 3 ounces peach puree, canned peaches or peach juice if fresh fruit is unavailable. For best results,...
Author: Alex Guarnaschelli
Author: Ming Tsai
Author: Trisha Yearwood
Author: Geoffrey Zakarian
This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Author: Food Network Kitchen
Author: Claire Robinson
Author: Giada De Laurentiis
Author: Michael Chiarello : Food Network
Author: Patrick and Gina Neely : Food Network
Author: Kardea Brown
Ready in only an hour, our spiked shooters use fresh apples and butternut schnapps to bring you the delicious taste of autumn (with a little added kick).
Author: By Jessica Walker
Author: Bobby Flay
Author: Trisha Yearwood
Author: Giada De Laurentiis
Author: Rachael Ray : Food Network
You're 3 ingredients and 5 minutes away from a delicious soymilk smoothie.
Author: By Betty Crocker Kitchens
Author: Geoffrey Zakarian
Author: Brian Boitano