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Cranberry Mint Iced Tea

Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.

Author: By Betty Crocker Kitchens

Peach Cosmo

Author: Food Network Kitchen

Classic Manhattan Cocktail

Food Network

Author: Ted Allen

Nutcracker

Author: Aaron May

Cherry Old Fashioned

Author: Food Network

Jalapeno Margaritas

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Holiday Eggnog

Author: Food Network

Coquito Coconut Eggnog

Author: Food Network

Cherry Lime Slushies

Author: Trisha Yearwood

Gold Rush Cocktail

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Raspberry Peach Rosè Sangria

This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours.

Author: By Betty Crocker Kitchens

Brandy Alexander Milkshakes

Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while...

Author: Food Network

Mimosas

Author: Rachael Ray : Food Network

Lemonade Iced Tea

Enjoy this citrusy flavor iced tea- a refreshing beverage ready in 20 minutes.

Author: By Betty Crocker Kitchens

Grapefruit Margarita

Author: Geoffrey Zakarian

Citrus Cocktail

Author: Trisha Yearwood

Watermelon Slushy

Author: Food Network

Thai Iced Tea

Thai red tea leaves are blended with star anise, cinnamon and vanilla. The steeped tea then is flavored with sugar and, after being cooled, is mixed with cream and often condensed milk for a refreshing...

Author: Food Network

Bellinis

Author: Ree Drummond : Food Network

Palomas

Author: Ina Garten

Blood Orange Martini

Author: Food Network

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Author: Ree Drummond : Food Network

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Author: Ree Drummond : Food Network

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Author: Ina Garten

Thornton Melon Ball

Obviously this drink was inspired by the classic cocktail The Melon Ball and the classic 1986 Rodney Dangerfield movie Back to School.

Author: Guy Fieri

Vodka Lemonade

Author: Tyler Florence

Blended Cherry Mojitos

Author: Giada De Laurentiis

Creamy Eggnog

A rich holiday classic made even better with a soft custard base.

Author: By Betty Crocker Kitchens

Beetlejuice, Beetlejuice, Beetlejuice

This drink is so flavorful that bartenders at The Gin Bar often recommend it as a mocktail, minus the mezcal.

Author: Food Network

Cherry Lime Rickey

Author: Food Network Kitchen

Cosmopolitan

This classic take on the wildly popular cocktail couldn't be simpler to make. The perfect balance of sweet and tart, it's great for a celebration or just a night in.

Author: Food Network

Pistachio White Chocolates

Author: Molly Yeh

White Grape Cooler Punch

Keep guests cool with an easy-to-make punch of frozen juice and soda pop.

Author: By Betty Crocker Kitchens

Classic Egg Cream

Author: Food Network

Apple Pie Hot Toddy

Author: Ree Drummond : Food Network

Vanilla Chai

You're 10 minutes away from a dairy-free, warm, spiced Indian tea found in teahouses.

Author: By Betty Crocker Kitchens

Sunrise Punch

Author: Ree Drummond : Food Network

White Chocolate Peppermint Martini

These pretty peppermint drinks combine the smooth taste of white chocolate with the spicy taste of peppermint, making them the perfect holiday cocktail.

Author: By Arlene Cummings

Gina's Mai Tai

Author: Patrick and Gina Neely : Food Network

Banana Berry Smoothie

Author: Food Network Kitchen

Caramel Apple Cider

Enjoy this delicious caramel apple cider that's ready in just 15 minutes - a wonderful drink!

Author: By Betty Crocker Kitchens

Big Daddy's Red and White Sangria

Author: Aaron McCargo Jr.

Tropical Tea

Iced tea becomes a tropical orange treat when it's mixed with fruity flavor.

Author: By Betty Crocker Kitchens

Mango Tequila Sunrise

Author: Valerie Bertinelli

Rose Sangria

Author: Bobby Flay

Cranberry Sangría

Cranberries give a seasonal twist to the citrusy Spanish wine punch - this chilled cocktail drink is perfect for your Christmas party.

Author: By Betty Crocker Kitchens

Classic Daiquiris

Author: Ina Garten

Cranberry Raspberry Tea

You may want to make a double recipe of this iced tea punch. It goes quickly!

Author: By Betty Crocker Kitchens