This lentil salad is very simple and yet very tasty. It is perfect for picnics and summer gatherings. If you grow fresh herbs and tomatoes, it will come out even better. It is appropriate for vegan, gluten-free,...
Author: Lindsay L.
Make and share this Best Damn Borracho Beans Period! recipe from Food.com.
Author: Texas Pete
I have used this dip on numerous occasions and everyone seems to love it. My niece is graduating this Friday and I am serving it for her cook-out.
Author: mary winecoff
A simple and tasty side dish when fresh green beans are plentiful. Prep time doesn't include time to prep the beans before steaming.
Author: Freda2 Brown
This wonderful salad uses lots of fresh ingredients, and gets better the longer you refrigerate it. It's a terrific dish to take to a potluck or any kind of get together.
Author: Julie Cleaves McLaughlin
Put these ingredients in your Bean Pot and after about six hours you'll have the best baked beans you've ever tasted! Serve with Baby Back Ribs and Party wings.
Author: GREG IN SAN DIEGO
This is great for barbeques, picnics, or just to have refrigerated to serve with a sandwich for lunch. Refrigerate overnight for best flavor.
Author: Barry Heuser
When my DH and I got married he requested Creamed Lima Beans. I had heard of Creamed Corn before but never limas. I soon found out it was a dish his great aunt prepared for him regularly so I dutifully...
Author: Marg CaymanDesigns
This is my Mom's famous split pea soup recipe that I adapted to the pressure cooker. It really cuts the cooking time-from several hours to about 30 min. Great for cold winter suppers.
Author: KEA8019
Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to...
Author: SharleneW
This is my recipe for cooking frozen peas or butter beans (Lima beans) in the pressure cooker. We put up purplehulls, crowders and butter beans from our spring garden (yes, we are Southerners), but this...
Author: Shelley Lee
This recipe comes out of one my Basque cook books called The Basque Table, great book. I have cooked these beans for very large dinners (up to 70 people) always a winner. I have made a few changes. If...
Author: littlebasque
One of a few winners of Cooking Light Magazine's Ultimate Reader Recipe Contest, Jan/Feb 2010. So good! This is a great vegetarian lunch or a perfect pack and go side dish for a pot luck!
Author: januarybride
Make and share this Hamburger, Bean, and Macaroni Soup recipe from Food.com.
Author: AB_Fan
Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies...
Author: CookBrooke
This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!
Author: Kari
This is one of the side dishes that I used to serve when I had my Barbecue Catering business. It can feed a large crowd.
Author: B-B-Q Man
There are two ways you can do this recipe. You can boil your beans, dress them and serve immediately. I prefer it dressed and left to marinate in the fridge overnight, which gives you something closer...
Author: Chef John
Make and share this Sauteed Cannellini With Spinach and Garlic recipe from Food.com.
Author: SarasotaCook
This is a flavorful cold salad. My family loves this any time of year, but it is a standard for our Sephardic Seder. The flavor is even better the next day.
Author: Sara
This salad is one of my favourites! Definitely tastes like summer and makes a great side dish at our family BBQs. Keeps well in the fridge.
Author: nanoo
I wasn't going to post this recipe because there are so many bean salad recipes out there, but my search for one similar to this came up blank. This is more fresh and less sweet than most of the three...
Author: Chef Jean
A light, interesting all-year-round salad. The artichokes make this bean salad stand out from all the rest. Try serving this salad over cooked brown rice for a hearty main dish salad.
Author: Caroline Growcott
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago.
Author: Kathleen White
Very quick and easy dip that is great for any party or tailgate. I like to dip pita chips or veggies in this awesome dip! Enjoy...Go Dolphins!
Author: Ashly1021
Great summer salad with mango and no dressing at all that came from my aunt Jen! Your friends will rave over it!
Author: Kate B.
This is an adaptation of several bean recipes from different sources. It is best after leaving overnight for the flavors to meld. Serve at room temperature.
Author: gtsdls1
This is similar to a stuffed cabbage soup, with beans substituting for the rice. I am on the South Beach Diet and this soup can be eaten on Phase I of the plan. It's very tasty and easy to prepare. Even...
Author: TheDancingCook
Make and share this Hummus Without Tahini recipe from Food.com.
Author: roxnsox
Found this recipe today in our local paper and have already made it. It is fabulous! I didn't even have to adjust the seasonings, they are right on!
Author: Marie
A quick and easy Mediterranean-inspired salad.
Author: Caleb Zulawski
Add a little extra "zing" to your baked beans with Coca-Cola. This recipe is from "The Glory of Southern Cooking" by James Villas.
Author: mailbelle
Nice fresh salad for summer that's a little different from the norm. The seasonings can be adjusted to taste, these are just rough guesses since I usually just add till it tastes good.
Author: Allison
This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter, or use less pepper sauce for milder. I like...
Author: FLUFFSTER
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Delicious served hot with cornbread. Adapted from a 1997 edition of The Detroit...
Author: Molly53
Have fun with this dish. This is a great dish to experiment with, you can add or subtract ingredients to fit your personal taste. I have added black-eyed pea relish, jalapeños, and even pear relish on...
Author: Gabby Goddess
My family loves this recipe after trying many different ones. When I'm short on time I use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!
Author: momstar
A simple recipe which I found in the June 2002 issue of the 'Australian Good Taste' magazine, in a bring-a-dish for eight menu plan. Obviously, the recipe can be scaled down. The recipe specifies that...
Author: bluemoon downunder
This delicious spicy hummus recipe makes 3 times the amount of one 10oz container you buy from the grocery store...for a third of the price!
Author: SarahKaye
A easy and delicious dish. I make it often. A friend of mine, with 4 boys, makes it once a week. I hope you like it! I have also made it from all shelf stable ingredients, except the cheese. Just use dehydrated...
Author: hobbgal
Easy three beans and three steps (a,b,c). Good for open houses or where people drop in. Stays warm in crock pot. I kinda think this is from the 1950's. My great grandma, my grandma, my mom and now I cook...
Author: barbaja w.
It was a garage sale bargain I couldn't resist. So after all these years, I am first using a crockpot--and one of the first things I made was this--and these chickpeas are outrageously good. No more canned...
Author: Chef Kate
Make and share this Pasta and Beans (Pasta E Fagioli) recipe from Food.com.
Author: ratherbeswimmin
A good, simple alternative to deep-frying. I think I got this from OAM Cookbook years ago. Make sure the tortillas are room temperature or they will crack when you roll them. You can microwave the whole...
Author: AuntMare
Quick and easy to throw together. I created this salad for a summer picnic.
Author: Lisa_P
Make and share this Tim Horton's Style Chili recipe from Food.com.
Author: Member 610488
A delicious black-eyed pea salad that is easy to make and looks beautiful at the table. Great for summer BBQs or potlucks. Tastes even better the next day!
Author: KOHLSMOMMY
An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.
Author: Parsley