These asparagus spears are easy and quick to make. You will have no trouble at all getting your kids to eat their veggies with these cheesy, melty asparagus spears. Adults love them too!
Author: Yoly
This is an easy pork chop recipe using just beer, ketchup and brown sugar. It's simple and quite good.
Author: Sadie
My husband is an avowed vegetable hater, but I have no trouble getting him to eat this easy to prepare dish. Good for company too.
Author: VICKI L
These chops are so tender you cut them with your fork. Whenever I serve them I get ask for the recipe.
Author: FLIGGY
This recipe is very easy and quite tasty. I have made it every year for the last 25 years. Children seem to love it. The rice has a wonderful flavor.
Author: BELVEAL
Try this easy recipe for an elegant appetizer or gourmet side dish of asparagus bundles wrapped in prosciutto and topped with melted Brie.
Author: France C
This is a recipe I made up after not finding what I wanted. My wife and family enjoyed it, so I wanted to share it. It makes a lot of sauce. I usually serve this over buttered egg noodles.
Author: philhob
Asparagus broiled with a Dijon, lemon, and tarragon dressing. The dressing really brightens the taste. Quick to assemble and make.
Author: Jill815
Mom used to make this all the time, and there were hardly any leftovers. Easy to make baked dish that goes great with fresh bread and mashed potatoes.
Author: Barb Pierce Strong
This is a recipe that I came up with on the spur of the moment. My family, especially my 2 year old, loved it! Very kid-friendly. Garnish with a dollop of sour cream and shredded lettuce, if desired.
Author: mmrswebb
Chops baked with thin slices of onion and lemon and a sweet and sour topping!
Author: José
Pork chops are dredged in flour and garlic salt, browned, and baked with basil and Marsala wine.
Author: ALISASWEETIE
This is a recipe for pork loin chops brined in a salt-and-sugar spice marinade. Enhances the flavor, moisture, and tenderness of your chops. I serve these moist and tender chops with chunky applesauce...
Author: Don M.
I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
Author: Jim
I had some pork and random veggies and 2 very little picky eaters. What one eats for veggies the other will not, in wrapping the meals individually before cooking I was able to modify to their tastes.
Author: Kinerson123
Delicious easy way to bake pork chops even the kids love.
Author: Jodi Gilbert Bepler
Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
Author: Carlton
What do you get when you cross simple with delicious? Apricot Chops, of course! Simply choose your favorite vegetable or rice as an accompaniment, pop the chops in the oven, and enjoy this sweet and savory...
Author: EBSEPKE
These easy-to-fix pork chops are deliciously tender with wonderful flavor. A perfect meal for those busy afternoons when you want a quick meal that tastes like you slaved all day over the stove. Serve...
Author: Bobby Alexander
After searching for a good, easy, one-dish baked pork chop recipe I came up with my own -- and it's the best. These were literally fork tender. I served it with a side of mixed vegetables. I know a lot...
Author: Maia Marie
Are you sick 'n' tired of dried-out, tough pork chops? I was until I came up with this recipe. The trick to cooking meat and poultry is to know your internal temperatures. That is why you should invest...
Author: gutpyle
There were only two things that created a buzz around school when I was growing up: upcoming teacher workdays and spaghetti day in the cafeteria. School spaghetti was one of my favorite dishes then, and...
Author: Michelle Marcos
A sweet simmering sauce that works great with pork chops, chicken, etc. Makes everything super tender. My kids love it!
Author: JERSEYDEVIL43
This has been passed down 3 generations and is always a family favorite especially around holidays!
Author: KSBEESON
This is a family favorite that we often had when company came for dinner. This recipe has gone home with many invited dinner guests. Mom never follows a recipe when she cooks, so this is my best guess...
Author: JENSCOTT97
This is an amazingly cheese-rich dish. I love making this to take to friends' homes as a drop off meal. It gets rave reviews every time! The recipe is adapted from a restaurant in the Mall of America called...
Author: ardomagala
My mom used to make this and it was a big hit. Everyone likes pork chops with applesauce!
Author: Tammie Bickar
Tender center-cut pork chops are lightly browned, topped with roasted red peppers and a homemade mushroom white sauce, then baked to perfection.
Author: MBC
This is a tasty fresh vegetable dish ready in 15 minutes. The asparagus stays nice and green when steamed in the microwave or steamer if you prefer. The parmesan gives it a little extra flavor.
Author: Judith Gollatz-Morgan
Yes, the title says it all! This recipe was created by mistake. While using another recipe as a guide, I made the mistake of using cocktail sauce instead of chili sauce. Well, this was the best darn mistake...
Author: BOOKCHICKADEE
Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on...
Author: MBILLE
My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!
Author: JJHMOM
This is based on Joan MacKinnon's really great 'Spiced Pork Chop' recipe, modified based on numerous reviews from others and trial and error. This is my current favorite version for empty nesters (i.e....
Author: PJ Nawlins
This is a homemade recipe from my dad. Whenever I make these for someone, they fall in love with it and always request I make more. It fills your home with a wonderful smell and is the best way to have...
Author: tami
I never liked asparagus growing up until I tried this baked asparagus recipe that my aunt made. Now I eat it almost every week. Highly recommend this recipe for kids who are fussy about eating asparagus...
Author: corvettecruzer
Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!
Author: Carol Mariash
Asparagus and portobello mushroom work great together, especially when baked in the oven. You can use any herbs you like, but our family loves thyme.
Author: krabulette
This recipe is as flavorful and delicious as it is easy to prepare! Comes out perfect every time! You will never want soggy steamed asparagus ever again!
Author: Sarah Stephan
This side dish comes together quickly making it perfect for a weeknight but also fancy enough to serve to guests with a holiday meal. The smoked gouda lends a rich flavor that pairs nicely with the asparagus....
Author: Soup Loving Nicole
I was playing around in my kitchen one day and discovered two lonely apples in my refrigerator. I hate having food go to waste, so I decided to use them on my pork chops. Well, my husband just loved them,...
Author: Lynne Brumback
A quick and easy way to prepare asparagus - just bake it in the oven with some balsamic vinegar, olive oil, and salt. Bake time varies depending on the thickness of the asparagus
Author: Toi
This dish is so easy to make! I have two picky eaters I have to feed, and this was an instant success. The rice is so flavorful from the pork chops and bouillon together. Enjoy!
Author: rowanjade86
This dish is assembled and cooks in less than 30 minutes. Be careful to not overcook or it will cause your pork chop to get tough.
Author: thedailygourmet
Try this easy method of roasting asparagus in your oven in a paper bag--olive oil, salt, pepper, and a little lemon are all you need for this fresh tasting side dish.
Author: Tony
If you love BBQ sauce, this is a tasty and easy dish to whip up when you're short on time. We like these BBQ chops with long grain rice mixed with turmeric and peas.
Author: A. Apolskis