This has become my favorite dish. It's nutritious and vegan friendly. I have to have it once a week. My family loves it as well. Serve with cooked rice or rice noodles.
Author: KCOOPER78
For this dish, we need to prepare two things (1) the grilled pork, and (2) the dipping sauce.
Author: Nguyen Duc Cuong
An easy, low-calorie, but tasty dish made with fresh ginger and vegetables. Use whatever vegetables you have on hand and adjust the heat to your liking!
Author: Coastiewife0719
This light and airy cake has the delicious taste of coffee and is great for dessert or an afternoon snack.
Author: lola
This is one of the most traditional Chinese recipes that happens to be vegetarian. You will never go wrong with egg and tomato combination.
Author: Healthykitchen4workingmom
Whip up a tasty exotic dish that is indigenous to South East Asia in less than an hour! This dish is famous in Singapore and is incredibly easy to make; and brings a flavor of the Straits of Malacca to...
Author: BLUBLOTCH
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you...
Author: AMY
General Tso's Chicken is a perfect combination of sweet and spicy flavors. It is found in a lot of Chinese buffets and take-out places. You can try substituting gin for the rice wine if you'd like.
Author: joe harrington
A mild fragrant mix of lamb, raisins, apples, etc. produces a wonderful flavor. Can be made the day before. Serve with rice, sambals, and pappadums. Popular sambals: Banana drenched in lemon juice, Cucumber...
Author: windwalker
Forgot to buy a can of coconut milk? You can make your own! It is gluten-free and dairy-free. Works best for soups and curries. I used a Blendtec® blender. Use coconut milk within 3 days.
Author: donteatwheat.com
Make and share this Spicy Shrimp With Hot Chili Peppers recipe from Food.com.
Author: Kittencalrecipezazz
This sticky, chewy dessert is very easy to make and can also be served as a snack.
Author: lola
Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!
Author: Dandan De
I made this chicken pad thai for my wife on her birthday and she loved it. Make sure to pick up medium rice noodles.
Author: Anthony Murphy
A traditional sweet Japanese dessert (slightly Westernized).
Author: karkar
Tasty Thai tuna burgers with a hint of sesame, ginger, and soy. Made from minced fresh tuna steaks, these are a delicious alternative to the all-beef patty. Serve with lettuce, tomato, and your own personal...
Author: dakota kelly
Traditional spicy okra curry that everyone loves. It's best with Indian bread (naan or paratha) or rice. My mom says this is brain food!
Author: vburrito
Complex flavors make this appetizer recipe a huge hit at dinner parties!
Author: Pat Conley
Made with the easiest ingredients and tastes yummy. Garnish with cilantro leaves and serve hot with any kind of bread.
Author: Evelyn Addison
This delicious Thai recipe is my take on the top 5 pad kee mao recipes on the net! Adjusted to taste like our favorite nearby Thai place, this recipe was a big hit with the family and did not make it through...
Author: A22F
Shrimp marinated in a mild curry, with the slight hint of coconut.
Author: aggie889
Found this on the back of a Full Circle frozen Mahi Mahi fillet package. If you are low on time and need a quick, easy and tasty recipe, this will make you happy. The package recommends steamed jasmine...
Author: ladyfingers
This is a juicy dish and really easy to prepare. I have made these for years and they're still a huge favorite with family and friends. I serve them with mushroom rice and garlic bread. This is a sauceless...
Author: Kruct
Shrimp is simmered in a pork sauce. This recipe is my Grandmother's version of shrimp in Lobster sauce, it's the best that I know of. Try it out and see for your self, you'll love it.
Author: SARAHJEAN27
My husband think's he has died and gone to heaven with all the tasty morsels I have been serving up during this contest. I think this salad is a perfect combination of sweet and savoury with an appealing...
Author: MarieRynr
This is a wonderful Madhur Jaffrey recipe for fish. King Fish is my favourite fish and I get the freshest fish right at my door (at 9.00 a.m.)from my fish vendor named Jai Singh. It is almost as fresh...
Author: Girl from India
Simple and delicious salmon with an asian flair. Works on the grill, too. Prep time is marinating time.
Author: Parsley
Make and share this Quick Pickled Ginger recipe from Food.com.
Author: Scarlett516
This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
Author: Jen Schaffer
Zareshk literally means "barberries"--a staple of Persian cuisine. Absolutely love it! Known as "celebration rice" or "jeweled rice", this is often cooked for Persian weddings. But you don't need to wait...
Author: Zainab Pervaiz
A very simple way of marinating chicken thighs to barbecue with Korean-inspired flavor. Serve with Calrose rice and a salad.
Author: funinthesun
This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!
Author: gibsey23
Make and share this Cold Sesame Noodle Salad recipe from Food.com.
Author: Battle in Seattle
This recipe is similar to a famous food chain! Serve over thick noodles.
Author: JANHAR64
This mahi mahi dish pairs well with steamed squash.
Author: Chris Denzer
Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired!
Author: anemptyroad
These lamb shanks are simmered in coconut milk and premade Thai seasoned stock, with tomatoes, red curry powder, peas, carrots, and potatoes. Serve with basmati rice.
Author: Thedoctor Inthetardis Withrose
Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive...
Author: nongskhaomangaiallrecipe
I've found a wonderful discovery...lemongrass! The herb can be purchased at your local plant nursery so as to easily grow your own supply. The lemony flavor is wonderful used in Asian dishes, in marinades,...
Author: gailanng
Inspired by some other stir-fry experiments, this is an attempt to recreate a Chinese takeout favorite from a restaurant I no longer live close to. Other veggies can be added as you like.
Author: Colleen
This is my all-time favorite curry to make; it's pungent flavor wins me over every time. You can use beef if you like, but it often takes a little longer to cook, so just leave it simmering for another...
Author: Lee Jackson
Quick, easy, and delicious. Perfect for a filling lunch or dinner. Serve this over warm rice, noodles, or zoodles if desired! You could also wrap up in lettuce leaves for tasty lettuce wraps.
Author: Rebekah Rose Hills
This is my version of a Chinese classic, Cold Ginger Chicken. I like to serve this with steamed jasmine rice and Japanese-style marinated cucumbers. It makes for a pretty presentation when sliced on bias...
Author: Kelly Joy
This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick Hall.
Author: Mario Brown
I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf...
Author: abslomrob