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Cabbage, Apple and Almond Slaw

For a crisp, crunchy slaw, combine Fisher Sliced Almonds, apples, cabbage and serve this great addition at any meal.

Author: Fisher Nuts

Rum Raisin Apple Cake

Author: Selma Hurwitz

3 Ingredient Caramel Apple Tart

Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. For an extra flourish, serve it with whipped cream or vanilla...

Author: Anna Stockwell

Apple Pie with Oat Streusel

The technique: Streusel-a crumbly mixture of flour, butter, sugar, and spices-often shows up on coffee cakes. The sweet, crunchy stuff also makes a great pie-topper. The payoff: You have to roll out only...

Author: Jeanne Kelley

Waldorf Salad (Miracle Whip & Cool Whip)

I am shocked that this recipe wasn't in the other 89 recipes for Waldorf Salad. I truly though up until right now that my family's recipe was the ONLY Waldorf salad that existed, lol. We always make this...

Author: Tina A

Southern Crock Pot Apple Butter

Make and share this Southern Crock Pot Apple Butter recipe from Food.com.

Author: Bev I Am

Rum Raisin Apple Pie

Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.

Author: Lillian Chou

Bok Choy, Carrot and Apple Slaw

Another recipe from the Everyday Food magazine (I modified for quantity). We tried this one tonight, and loved it. Another bonus was that it was very easy to prepare.

Author: PanNan

Peach Applesauce

Make and share this Peach Applesauce recipe from Food.com.

Author: Chef Pooh 2

Red Cabbage, Cranberry, and Apple Slaw

Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.

Author: dicentra

Apple or Pear Ginger Jam

Old Victorian recipe from my grandmother. It works well with pears too if you get a bumper crop. Original was in imperial measure. Ginger can vary in intensity so taste and try before adding. Use as a...

Author: Yppolita

Creole Cream Cheesecake With Caramel Apple Topping

I have to confess that I spent the first half of my life not loving cheesecake. I just didn't understand it. Then, lo and behold, at the farmers' market in New Orleans, I was introduced to cheesecake made...

Author: Kelly Fields

Broccoli and Apple Salad

I like this version because there's no mayo- just a light Dijon dressing that enhances the flavors. This is best when chilled overnight. Adjust sugar to taste, before dressing the salad. Cooking time includes...

Author: Kizzikate

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Pampered Chef Caramel Apple Dip

Make and share this Pampered Chef Caramel Apple Dip recipe from Food.com.

Author: Debs Recipes

Apple Cider Vinegar Marinade for Chicken Barbaja W.

Apple cider vinegar marinade for chicken is an easy way to make chicken tender even if the bird is tough. My grandma also used on game,pork or beef to make it tender and moist.

Author: barbaja w.

Beet and Apple Salad

Author: Katie Brown

Cinnamon Apple Cupcakes

These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.

Author: Alison Riede

Apple Pumpkin Soup

Make and share this Apple Pumpkin Soup recipe from Food.com.

Author: Suzie_Q

Apple, Cabbage and Poppy Seed Coleslaw

Make and share this Apple, Cabbage and Poppy Seed Coleslaw recipe from Food.com.

Author: Lorac

Fruit Coleslaw

A recipe I did a few years ago and that was very good. When I made it I used raisins instead of walnuts.

Author: Boomette

Candy Baked Apples

Make and share this Candy Baked Apples recipe from Food.com.

Author: Redsie

Cornbread with Caramelized Apples and Onions

If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.

Author: Alison Roman

Cherry Applesauce Salad

This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality...

Author: S. Merrill