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Smoked Salmon and Asparagus Puffs

Author: Valerie Bertinelli

Goat Cheese Stuffed Baby Peppers

Author: Giada De Laurentiis

Classic Hummus

Author: Katie Lee Biegel

Goat's Cheese Souffle

Author: Moira Hodgson

Sausage Parmesan Palmiers

Author: Ree Drummond : Food Network

Shao Mai (Pork Dumplings)

Author: Food Network

Easy & Delicious Fruit Dip

An easy two ingredient fruit dip that is always a hit and comes together in only 5 minutes.

Author: Six Sisters

Five Layer Mexican Dip

Each layer of this Southwestern dip is loaded with color and flavor.

Author: By Betty Crocker Kitchens

Blue Cheese Dip for Veggies

Author: Food Network Kitchen

Grilled Avocado and Scallop Salad

Author: Marcela Valladolid

Vietnamese Shrimp and Glass Noodle Salad

Author: Nigella Lawson : Food Network

Cranberry Cheddar Gougères

Author: Florence Fabricant

Mini Stuffed Meatloaves

Bite-size comfort, our savory mini-stuffed meatloaves can be personalized with your favorite toppings and ready in under an hour.

Author: By Jessica Walker

Lentil and Herb Salad With Roasted Peppers and Feta

A delicious salad that works equally well warm or at room temperature.

Author: Martha Rose Shulman

Cod Cakes

Author: Food Network

Corn and Scallion Salad with Cilantro Mint Dressing

"Farmer's cheese has a nice creamy flavor. If you can't find it, sub in feta or ricotta salata," says Bobby.

Author: Bobby Flay

Reuben Fritters

Author: Food Network

Bacon Wrapped Dried Apricots

Author: Trisha Yearwood

Slow Cooker Bourbon Cocktail Sausages

Five ingredients and three steps is all you need to make this delicious sausage appetizer recipe - a perfect slow-cooked dish.

Author: By Betty Crocker Kitchens

Gougeres

Pate a choux derives from the old French meaning "to cherish" or cabbage paste because of its shape, this pastry has been in use since the sixteenth century. It is a cooked mixture of water, butter and...

Author: Amy Finley

Roasted Shrimp Cocktail Louis

Author: Ina Garten

Roast Carrot and Avocado Salad with Orange and Lemon Dressing

If you're going to use cooked carrots in a salad you've got to make it with some attitude! This fantastic Moroccan-style salad combines roast carrots with avocados - and because they have the same texture...

Author: Jamie Oliver

Savory Palmiers

Author: Ina Garten

Tuscan Mashed Chickpeas

Author: Ina Garten

Roasted Pumpkin Soup

Author: Emeril Lagasse

Asparagus and Mushroom Tarts

Author: Betty Rosbottom

Stuffed Clams

Author: Food Network

Grilled Shrimp Salad

Author: Tia Mowry

Cheese Wafers

Author: Food Network

Corn Salsa

Author: Trisha Yearwood

Clam Fritters

Author: Food Network

Caramelized Onion and Bacon Pull Apart Bread

Smoky cheese and bacon combine with the natural sweetness of caramelized onions in this hot, crusty party bread that is meant for sharing.

Author: Food Network Kitchen

Bacon Jalapeno Dip

This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the...

Author: Food Network Kitchen

Hushpuppies

Author: Food Network

Grilled Calamari Salad

Author: Food Network

Baked Spinach, Crab and Artichoke Dip

Just mix in 5 minutes and bake, this warm spread will be popular at any party.

Author: Betty Crocker Kitchens