This is a quick, easy, and healthy side that takes little time to prepare.
Author: dra
Just like fried green tomatoes, but with zucchini instead.
Author: Kelli
This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
Author: Toph Toph
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Author: Chris Morocco
Author: Molly Stevens
A great vegetable dish that can be used as a centerpiece or as a side. Can be lovely when served with tomato based sauce and a green vegetable, or I have even had them with traditional roasted vegetables...
Author: jackie
Author: Melissa Roberts
This recipe can be used for the bread and vegetable with your meal and is very tasty!
Author: Janet
Author: Angelo Pellegrini
A real tasty side dish. Top with Parmesan cheese for added flavor.
Author: Jon Cline from vegas
Author: Jimmy Shaw
My grandmother makes this dish all the time and my husband loves it! For a vegetarian variation, use 1 teaspoon vegetable oil instead of bacon and follow same directions.
Author: COMPUTERPEACH
Serve these savory little fritters as an elegant appetizer for autumn gatherings, or on their own as a light meal. Garnish fritters with creme fraiche or sour cream and tarragon or mint leaves.
Author: Elise Ballard
Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!
Author: Katherine Sacks
The pasta cooking liquid helps turn the cheese, cream, and sautéed vegetables into an incredible sauce.
Author: Bon Appétit Test Kitchen
These vegetarian zucchini cakes will fool the crab cake lovers in your family. They're easy, inexpensive, and make a great side dish.
Author: Amanda Ebright
When you have more eggplant and squash than you know what to do with, turn to this quick curry.
Author: Heidi Swanson
Author: Patricia Wiley
Author: Lucy Footlik
Author: Carey Paquette
Author: Maggie Ruggiero
Author: Rozanne Gold
Author: Chef Neil Perry
Delicious combo of fresh veggies, with spices and queso. You can add other veggies to this such as carrots and corn. Top with sour cream and salsa if desired.
Author: Linda T
We're flipping the script and marinating after grilling. In the case of squash, it produces maximum flavor without compromising char or texture.
Author: Claire Saffitz
Author: Jeanne Thiel Kelley
Thanks to the inspiration from two other AllRecipes recipes, I concocted this and it was a winner. It wasn't really spicy at all and the kids loved it. Excellent served with a dollop of sour cream.
Author: Lisi
Author: Joan Nathan
I like to grate & freeze zucchini. Just be sure to drain well before using. Also you can slice & freeze separate slices on a cookie sheet and then put into bags and they won't stick together.
Author: Carol
These sweet and delicious zucchini pancakes are easy to make and heavenly served warm with whipped cream. The kids will never know what's in them either! For added sweetness, drizzle with honey or golden...
Author: Nyusha
