Bibingkang Cassava (Cassava Cake)
The term bibingka usually refers to a certain variety of sweet Filipino cakes made from rice flour, though cassava (yuca) root can also be used to make a sweet and rich bibingka as well. In the United...
Author: Marvin Gapultos
Ceviche de Pescado
Author: Copeland Marks
Dominican Sancocho
Talk about comfort food. This traditional stew combines all manner of meat with two different kinds of tubers. Sour orange lends a uniquely Caribbean flair. We like to brighten our sancocho by pairing...
Author: Junot Díaz
Fried Yuca with Peruvian Cheese Sauce
Author: Guillermo Payet
Yuca with Garlic Sauce
Author: Melissa Roberts
Red Snapper Yuca Cakes with Mojo de Ajo
Author: Steve Johnson