This picture-perfect focaccia is both a beautiful bread art piece and also happens to be incredibly delicious. Made with traditional yeasted dough, it uses a bit of milk (instead of sugar) to help the...
Author: ChefJackie
This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It'll never last more than a day!
Author: Mel A.
How do you get soft focaccia? The Italian secret is to add one potato to the dough. This foolproof traditional recipe will become the only one you ever need!
Author: Alemarsi
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Author: Paula Strafuss
These small bread rings coated with sesame seeds, called simit, are a popular Turkish snack or street food.
Author: crinstit
These unique rolls are easy-cheesy. The tomato sauce adds a bit of tang and turns the dough an orange color. I use my heavy-duty electric mixer for this, so I don't have to knead it by hand. Also, with...
Author: MOLLYSMAMA
It takes three days to make this panettone, which I thought was otherwise a pretty straightforward bread recipe. Besides dried fruit, there are so many other things you can include, such as nuts, and chocolate...
Author: Chef John
This is the first gluten-free bread I've made that I've been truly happy with. It's very reminiscent of a whole wheat bread - nutty and dense, yet gluten-free!
Author: kdvanwert
Unfed and long-fermented sourdough starter and buttermilk are used for these cinnamon rolls.
Author: Katy Lenoir
This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or...
Author: Bob
I decided to give the old no-knead ciabatta a higher-fiber makeover. Since I don't have much whole wheat baking experience, I did what any good chef would do: I didn't do any research and just tried to...
Author: Chef John
I wouldn't describe making homemade croissants as easy since there are multiple steps, and it does take at least half a day. But it's really not that hard either; and certainly simpler than flying to Paris,...
Author: Chef John
Our family makes a lot of these every Christmas, some to give away, some for Christmas breakfast.
Author: Baritone Bob
Whole wheat bread with sunflower seeds, cracked wheat, and honey.
Author: Dee Dee
This bread tastes like our favorite gluten-free multigrain. Has a better texture then any others we've tried and is good for you.
Author: swalker3
This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet.
Author: Marjorita Whyte
This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
Author: Jill B. Mittelstadt
Rye, whole wheat flour, and a few other pantry items are all that's needed to make this easy loaf of bread.
Author: Bren
These are yummy whole wheat bagels! Make these into whatever flavor you desire by omitting the cinnamon and raisins and add blueberries, onion, plain...the options are endless! Have fun!
Author: Joanna
This spicy, crusty bread is great served with a meal or used for sandwiches.
Author: JESSIE KAY
A lovely fruity tea time bread! Gorgeous topped with clotted cream or just butter.
Author: Christine
A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.
Author: Heather
Really yummy breakfast rolls that are simple and delicious! Please be careful, they will be extremely hot!
Author: Jen
A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are...
Author: Mommyof3
An Easter favorite! These hot cross buns are relatively easy to make and are infinitely more delicious than anything bought in the shops.
Author: Bush Cook
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread.
Author: JACLYN
Dr. Michael makes this every year as Christmas gift. Lucky we are on his list. Thanks Dr. Michael! MAKES WONDERFUL TOAST!
Author: Verla
Homemade whole wheat bread sweetened with honey transforms from dough to loaf in just 90 minutes in your slow cooker.
Author: donalie
This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole...
Author: Riki Kongtong
I watched mom make these rolls when I was young and have always loved how easy they are to make!
Author: MISS_MARSH
A hot cross bun recipe for stand mixers, these are light and perfectly seasoned.
Author: Debra Rose
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread. What we have here is a very familiar pizza-like flavor profile, but the delivery system is unlike anything...
Author: Chef John
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds...
Author: greeny4444
This is the result of a long line of experimenting and tweaking a cinnamon roll recipe I got the first time I went to the United States. I hope you enjoy it!
Author: Angie's Online Recipe Review
This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!
Author: Heather
Challah is traditionally eaten on the Jewish Sabbath (Shabbos). This is not your average challah recipe. It is a twist on my trusty old water challah recipe (which even water-challah-phobics have loved),...
Author: twkitchen
Healthy buns which could be used for breakfast or lunch. Great for kids' lunch box. Very typical kind of bun from Scandinavia. The yeast used is fresh yeast (also called wet yeast), but dry yeast might...
Author: Kristina Mulcahy Krogh
A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread.
Author: Mari
Makes three hearty pizza crusts. This dough can also be used to make calzones or can be frozen for later use.
Author: Stephen Carroll
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
Author: Sally
These go great with Italian sauce dishes, we eat them also as a snack like pretzels! The recipe was given to me from a great Italian cook!
Author: VINCE JONES
This recipe is always a real hit! Every time I make these I get asked for the recipe. People can't believe it when I tell them that they're made from winter squash. These delicious rolls taste best fresh...
Author: TRACEY_MITCHELL
Easy tasty recipe! Never any left when I make them.
Author: Pam Vienneau
Like many people, I have been learning how to make sourdough. The biggest problem I have stumbled upon in my sourdough journey is the wastefulness of the discard part of all recipes, and with the lack...
Author: Rebecca Stern