Author: Diana Kuan
One of the most beautiful and inspired cookbooks of the year was The Breath of a Wok. Grace Young's stories and recipes make us want to set off in pursuit of wok hay, the special taste of wok-cooked.
Author: Fran McCullough
An easy Stir-Fried Beef and Broccoli that can be prepared in 45 minutes or less.
Author: Shirley Cheng
Author: Shirley Cheng
Author: Michael Tong
This authentic Cantonese version of chow mein features fresh egg noodles, which are fried into a cake that softens slightly when topped with a meat and vegetable sauce. Be careful not to mistake wonton...
Author: Lillian Chou
Jah Sang Ho - Oysters are one of those three fruits of the sea permissible to Buddhists and were therefore insisted upon for New Year lunch by my grandmother. Cooking them with a batter is traditional....
Author: Eileen Yin-Fei Lo
Author: Grace Young
This is the kind of over-the-top meal guests will talk about for days afterward, and it's actually much easier to prepare than it might seem. Lobster, ground pork, and a host of Asian condiments create...
Author: Paul Grimes
Author: Andrea Albin
Author: Joanie Moscoe
Author: Rozanne Gold
Author: Diane Sandoval
Author: Grace Young
Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly invented it at her husband's restaurant.
An easy Quick Beef with Broccoli recipe. Who needs takeout? You can make tender sirloin beef tips and broccoli in a velvety soy glaze just as fast yourself.
Author: Lillian Chou
Author: Grace Young
Author: Lillian Chou
Author: Grace Young
Author: Deborah Madison
Author: Michael Tong
Author: Andy Ricker
Author: Grace Young
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou
Author: Corinne Trang
Author: Bruce Cost
Author: Grace Young
Author: Shirley Cheng
Author: Grace Young
Author: Victoria Granof