Make and share this 20 Minute Mexican Rice recipe from Food.com.
Author: Derf2440
After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you Americans to this great product. I believe it can...
Author: Janette1
This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to...
Author: Mirj2338
This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry.
Author: Mrs.Habu
Quick to prepare healthy, low calorie soup. If you like spinach you'll find this soup delicious and filling - a great recipe when you are trying to shed a few extra pounds. The lemon gives it just a little...
Author: BennyPashova
This is a wonderfully easy salad to prepare that I got from a magazine years ago. It is great served cold after the flavors have blended for a couple of hours, and it is equally as good served hot making...
Author: Oh Taste See...
This is a recipe given to my Mother by friends in the 70's? I was forbidden to share it but I like sharing and think everyone should have a chance to try it! It's ooey gooey cheesy yummy! It uses "mild"...
Author: Engrossed
Make and share this Quick and Easy Basmati Rice recipe from Food.com.
Author: PinkCherryBlossom
This is fabulous with fish and/or chicken. It can easily be made vegetarian by using vegetable broth instead of chicken. It's quick, easy and was a hit with my family. Hope you enjoy.
Author: PookeyLumLum
I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer)...
Author: Swan Valley Tammi
This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 40 years, but it can be served anytime. It is very rich and quite delish. I never cooked...
Author: gaylecca
Lovely, colorful and tasty rice! I have sampled Whole Foods Market offerings, and let me tell you, everything is outstanding!!! Recipe from The Whole Foods Market Cookbook.
Author: BecR2400
This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried...
Author: UmmBinat
My mother has made the sweet rice ever since I was young (a long, long time ago). We loved it but years ago I started adding cool whip and fruit cocktail to it for a dessert salad. Lately I've been adding...
Author: Connie Lea
A good and simple flavoured Gulf Arabian rice dish which is standard accompaniment to most Gulf meals. Good with Recipe #372093 or Recipe #418079 among others. This dish may be made into yellow rice by...
Author: UmmBinat
I got this recipe off the internet a while back, but I can't remember which website. It is my favorite way to serve rice. It's simple to prepare, very tasty and turns common rice into a tasty side dish...
Author: Northwestgal
Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUCTIONS:...
Author: echo echo
Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden at the end of the season.
Author: Chippie1
Make and share this 15 Minute Red Beans & Rice recipe from Food.com.
Author: jynxx6969
This a a great recipe for kids who are learning to cook. When the meat loaves cook, the rice pokes out like hedgehog spikes.
Author: Chef shapeweaver
I adapted this from several different recipes on this web site. It invariably gets rave reviews and is great as a side dish with chicken, salmon and other meats. Also goes great with salad with vinaigrette...
Author: E. Margrit
Make and share this Perfect Brazilian Buttery Rice recipe from Food.com.
Author: annya127
This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how...
Author: Notorious L.I.Z.
Its so tasty and so appealing to the eyes that no words can desribe the sumptousness it creates, the magical taste it got...its something u have to make atleast once to know what a heavenly rice it can...
Author: Charishma_Ramchanda
Make and share this Nana's Southern Chicken & Dumplings recipe from Food.com.
Author: jc834979
This recipe is made by following parts of the instructions for making several of the top fried rice recipes on RecipeZaar. I created this recipe so that I would have an easy to make, simple ingredients...
Author: B.A.B
Adapted from a recipe in The Essential Rice Cookbook. Nice flavor, good Indian food for people who don't like curry (although I don't know why one would dislike curry). Meat was extremely tender and juicy....
Author: Da Huz
Make and share this Rice with Ginger and Coriander recipe from Food.com.
Author: Sueie
Very easy and fast! Great when you don't have time to keep checking your rice!!! From Ricardo's magazine.
Author: Redsie
Even though my potato knish recipe has the instructions for making the dough from scratch, you can save yourself a lot of time by using egg roll wrappers, as I have specified in this recipe. The cooking...
Author: Alan Leonetti
We haven't tried this yet, but I wanted to post it for ZWT8. I don't often find low-fat southwestern recipes, so I was excited to find this. Prep time includes cooking rice.
Author: Paris D
Make and share this Simmered Italian Rice recipe from Food.com.
Author: thedixongang
Make and share this Perfect Sticky Rice recipe from Food.com.
Author: Paris-Falls
My friend Alice is Mexican and of course makes spanish rice, lol. She gave me her recipe, which is basically by eyeball. I know it by heart and it is the best spanish rice! For a quick change, I sometimes...
Author: laurala78
I found a version of this recipe on recipelion.com, but have tweaked it a bit (especially in regards to the cooking day ingredients). Not only will this make a great gift, but it's an extremely fast way...
Author: JanieTeachGal
Make and share this Wali - Kenyan Coconut Rice recipe from Food.com.
Author: Coasty
My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it...
Author: PuglyDuckling
This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.
Author: Samantha in Ut
Make and share this Stuffed Acorn Squash recipe from Food.com.
Author: Mrs. Hughes
I saw Rachel Ray make rice the other day using this method. I tweeked it a little as I just wanted basic rice.
Author: looneytunesfan
When I got married, one of my showers was one where each guest brought a recipe for me. This one is from my best friend and we enjoy it often.
Author: DeniseBC
This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream...
Author: Kristy D.
Comfort food and so quick and easy. Less than 45 minutes from pan to table. Add a green vegetable and dinner's done.
Author: l0vetw0c00k
I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well.
Author: riffraff