Another family favorite that is easily customizable!
Author: Brandi Kirkpatrick
This is a very tasty soup to start your meal with. My daddy loved this dish and would sometimes make a meal of it. I think of him everytime I make this. So I am posting this recipe in honor of his memory....
Author: Bea L.
This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer! Just made a double batch with thick chili, onion, cheese and sour cream....!!! This recipe...
Author: Colleen Sowa
If you have ever heard of the Big Texan Restaurant where they have a 72 ounce steak competition, this recipe comes from their kitchen, reduced to a manageable serving size. Great for New Year's Day football...
Author: Nancy Lopez
This is a recipe that can be put together in a snap..healthy and delicious!
Author: Pat Duran
Feel free to add or reduce some of the ingredients used in the recipe, most can be 'to taste".
Author: N Gardner
This simple & easy salad is one where you can add as much or as little as you want for the number of people you are serving. I had an ambitious menu & did not take pictures in each of the steps, but will...
Author: Rose Mary Mogan
I found this recipe floating around fb (facebook). So i took it, modified it a little, and here we are. I placed it under appetizers, but I think this can be a meal all on it's own, but I've discovered...
Author: Sarah Genevra Thorn
Can be a great appetizer served with toothpicks or a side dish.
Author: barbara lentz
I love love Onion Rings (especially the ones over at the Varsity here at downtown Atlanta yum!) And I so love how easy these are to make
Author: Jamallah Bergman
these bars are healthy and good for you they are really good we have these for brunch
Author: Patsy Fowler
Recipe from Metabolic Cookbook, borrowed from facebook
Author: Stormy Stewart
This makes a healthy yet tasty side for the girls that love bacon but want to watch their weight too.
Author: Shaleah Cagle
This dip/spread really DOES taste great! BUT - after you chop the radishes be sure to drain them well, because the dip becomes VERY watery if you don't drain them. This is zippy with a peppery taste; different...
Author: Martha Price
In our town there is a little restaurant called Cane River Bar & Grill that my sister, Cynthia, and I love to go to. When we go we order this appetizer. Since I loved them so much I've always been on the...
Author: Tammy Raynes
This is a dip my family makes quite often! We usually hollow out a bell pepper and serve the dip out of it. This recipe is straight from the old bay website.
Author: Annelise Friedman
This recipe is from my sister in laws mother. The first time we had them, my husband asked " Mrs. Lee what do you call these cucumbers?" She replied "Nice" so since then we have called them Mrs. Lee's...
Author: Traci O
I found this recipe by Courtney Luper on Facebook and thought I'd share it.
Author: Janus Joy Miller
If you're looking for a simple stress free appetizer for a get together with friends then look no further. This cucumber, cottage cheese and smoked salmon delight is super easy, really delicious and so...
Author: Shy Strawberry
This is a wonderful Southern Holiday appetizer that your guests will leave begging you for more & the recipe!
Author: Jeanne Vaughn
Full of flavor, this salsa is amazingly tasty! This smoky Mexican condiment recipe is a must try on your BBQ list this summer.
Author: Francine Lizotte
Variation on the Leonardo Da Veggie from Bruegger's Bagels! I lived off these in college and don't live near a Bruegger's now, so I created my version!
Author: Selena Parisher
This guacamole recipe is simple and reminds us of the Mexican restaurants that prepare fresh guacamole at the table. The fresh mixture of shallots, garlic, and jalapeno ground in the mortar and pestle...
Author: Jacinda Santiago
Jalapeno poppers are always a favorite for my football games. I think this will be my next Sunday's treat to the boys and some Stuffed Mash Potato patties with my Asian Sesame Seed Wings! Yummy!
Author: Connie "Kiyu" Guerrero
Never did like like those little fish eggs...just couldn't seem to acquire a taste for it so I have found ways to make "caviar" without it!! I'm dragging out all my entertainments recipes today and pulling...
Author: Doreen Fish
These little German appetizers will be so good for your next party or get together; even the kids will love them. These are great topped with your favorite toppings too. Chicken, egg, pork,tuna,tomato....
Author: Pat Duran
We had a deep fry day at school, Our Chef was out so We did what We could do with what we had. That's when I came up with these baby's!! Sooo good! I have been craving ever since!!!
Author: Lisa G. Sweet Pantry Gal
These Fried Mushrooms are coated with a somewhat spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. Beyond a doubt they are the best fried mushroom recipe I have ever tried....
Author: Beth Pierce
This is an old recipe; it may be one of the first to come out when spinach dip became so popular about 20 years ago. I found it on a recipe card stuck inside an old cookbook. I think I copied it off a...
Author: Susan Feliciano
This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing. Note: The batter recipe makes a great deal of batter, so feel free to make additional...
Author: Daily Inspiration S
This is a salad recipe of mine that is HIGHLY requested for special occasions! I used to make this in a large platter with all the ingredients just scattered around loosely. But I found my guests constantly...
Author: Lillian Russo
These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making them perfect for game day, movie night and shindigs. They are first dipped in my easy beer batter and then flashed fried...
Author: Beth Pierce
There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies, pita chips or baguette slices or maybe melba toast...
Author: Lynnda Cloutier
We love to do wine dinners in my family. This recipe is from one of our favorites, a French Wine Dinner. This dish was a big hit. This recipe seems complicated, but it's really not. Just make each part...
Author: Susan McGreevy
Crunchy cauliflower with a tiny kick. Great with blue cheese dressing.
Author: barbara lentz
Pick sweet onions for this dish, such as Walla Walla, Vidalia or Maui
Author: Lynnda Cloutier
Someone made this at a party once and at the time I am really not a huge fan of mushrooms but this dip is so good I have made it over 50 times nothing is ever left in the bowl. Some have turned up their...
Author: JM Avallone
When I was in junior college, one of the places I loved to go to eat served amazing beer battered cauliflower. This originally was for mushrooms, and I altered it to use cauliflower instead. Serve with...
Author: Megan Stewart
This recipe is my take on the original Knorr Spinach Dip recipe. It can be served with vegetable sticks, crackers or my favorite... toasted Demi Asiago Cheese Bread from Panera Bread.
Author: Liz Owen
Another fried green tomato recipe? Well, this is the South, after all! But really, I decided I did not like the kind where there was more fried batter than tomatoes. (We feel the same about okra.) So I...
Author: Susan Feliciano
When zucchini is plentiful, we're always looking for different ways to cook with it. These zucchini fingers are a great way to use it. This savory dish makes a moist bread with almost an egg quality. Garlic...
Author: Laura DiDia
Don't like turnip greens? Neither do I, but try this dip with cornbread crackers and see what you think.
Author: Joyce Lowery
This is a great low fat low carb salad. Very satisfying. Use as side or main dish for lunch. Throw whatever into this salad. I love the salty from the feta along with the sweet of the strawberries and...
Author: Lisa G. Sweet Pantry Gal