Author: Tony Matranga
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb, vegetarian weeknight dinner.
Author: Kelly LeVeque
Author: Dorothy Duder
Author: Maya Kaimal
Author: Jennifer Iserloh
Author: Sarah Dickerman
Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron in hot water brings out its full flavor and color....
Author: Louisa Shafia
Chocolate lover alert! These vegan brownies are sensational: very chocolaty, moist, and delectable.
Author: Myra Goodman
Author: Kate Ewald
This is just one version of Amy Chaplin's Creamy Carrot dressings from her cookbook Whole Cooking Everyday. Made by blending carrots with herbs and citrus juice until creamy, these dressings are light,...
Author: Amy Chaplin
Author: Lori Longbotham
Author: Suzanne Tracht
Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs.
Author: Patrick Meyer
Author: Paul Grimes
Blu Gourmet Pearl Couscous (GI 52) now carries the GI Symbol. Unlike traditional couscous, pearl couscous which takes its name from its pearl-like shape and size is often described as a 'toasted pasta...
Author: Kiwi Kathy
Author: Ali Larter
When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the Chinese dish lao hu cai.
Author: Sarah Jampel
A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.
Author: Beverly Estes
Author: Gayle Pirie
Author: Bon Appétit Test Kitchen
Author: Bruce Aidells
I've been experimenting with quinoa and vegetarian cooking. Came up with this last night and it was delicious! I wanted to save the recipe here and share it with others. I topped mine with some chopped...
Author: mandyjean23
More elegant than jam but just as handy, this compote goes with almost everything.
Author: Shauna Sever
An easy Sauteed Green Beans recipe.
Author: Melissa Hamilton
Using a combination of red, white, and yellow carrots will make this slaw even more striking.
Author: Bon Appétit Test Kitchen
Author: Dr. Mao Shing Ni
Make and share this Vegan Pasta Casserole recipe from Food.com.
Author: whitesand