Author: Bon Appétit Test Kitchen
From Vegetarian Times September 2009. Nutrition facts: 89 cal, 2g protein, 3g fat, 13g carbs, 4mg cholesterol, 491mg sodium, 2g fiber, 8g sugar.
Author: BB2011
Author: Paul Grimes
This vegan stuffed peppers recipe came about when my friend decided she wanted to eat vegan. It's made from things I (a meat eater) had on hand. It's pretty good! It's open to interpretation, so use it...
Author: Helen Stachiotti
Bite-size and crispy, these mushrooms are always a crowd favorite. The star ingredient here is the nutritional yeast, a plant-based ingredient that has the power to add a savory, cheesy flavor to basically...
Author: Alexandra Shytsman
Author: Paul Grimes
Author: Prem K. Singh
Author: Michael Lomonaco
Author: James Freeman
Author: Gina Marie Miraglia Eriquez
Author: Faith Willinger
I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You can add the maple extract or not, it's good...
Author: Sharon123
Chickpea flour and lightly sauteed vegetables recreate an eggless frittata or open-faced omelette. A delicious - not too dense, not too fluffy - must-have on your brunch table. Using black salt gives the...
Author: Buckwheat Queen
Author: Rich Landau
Make and share this Fusilli Bucati Lunghi With Roasted Red Pepper Sauce recipe from Food.com.
Author: Dominick and Amanda
Author: Steven Raichlen
Author: Amy Finley
This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.
Author: Carolyn Monroe
This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread.
Author: stronglive1
We transformed the regular hands-on skillet method to a very hands-off oven technique.
Author: Claire Saffitz
Feel free to vary the vegetables in this salad according to what you have in your garden or find at the farmers' market.
Author: Dr. John McDougall
Author: Paul Grimes
Make and share this Flax Quinoa Crackers (Gluten-Free) recipe from Food.com.
Author: Attainable Health
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across...
Author: Delia
Author: Tony Matranga