This came from a leaflet in a Weight Watchers meeting. I have replicated it as the original recipe but i found for my tastes I liked a little more ginger and a little less water to make it thicker. It...
Author: PinkCherryBlossom
Van Leeuwen Artisan Ice Cream has mastered vegan pints, and you can too.
Author: Peter Van Leeuwen
Author: Shih Yu Chen Kuo
Author: Merritt Watts
Chickpea flour is the secret to binding these Indian vegetable fritters; it also makes them gluten free.
Author: Anjali Pathak
Author: Shirley Cheng
Author: Larraine Perri
This is a vegan substitute for eggs in baked goods. It could probably work in casseroles too, but don't try scrambled eggs with this! ;)
Author: Roosie
This is from a veg cookbook purchased on the checkout lane at the grocery store but I'm not sure which. It is a lovely soup, and it gets better over a day or so. The ingredient list appears lengthy, but...
Author: smellyvegetarian
Author: Melissa Roberts-Matar
Author: Curtis Stone
Author: Julie Sahni
Author: Jill Silverman Hough
Author: Shelley Wiseman
We love these warm cream soups during the winter, they are definitely a comfort food. I didn't want to use potatoes in my soup due to the starchy content, so thought I'd come up with a soup that uses a...
Author: Chef Joey Z.
Author: Baija Lafridi
This recipe comes from the writers of my all-time favorite cookbook, Veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly), and substantial enough that it stays put....
Author: groovyrooby
Author: Nils Bernstein
This dish is healthy and full of flavor! I keep everything organic and fresh!I crave a hearty noodle dish from time to time, but hate all the refined carbs and loaded calories. For a vegan twist, omit...
Author: yogi.chanh
Author: Fernanda Capobianco
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
Author: Donna Hay
Cutting the leeks into rounds is an update on the classic presentation-and makes them easier to serve to a crowd.
Author: Andy Baraghani
A long turn in the oven gives these juicy plum tomatoes good caramelization, lending sweetness to their robust flavor.
Make and share this Spinach Alfredo Pizza - Vegan recipe from Food.com.
Author: turtledove
Author: Heidi Dalzell
Author: Huma Siddiqui
Author: Bruce Weinstein
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
I only like soups when they are blended; this one is a wonderful orange color. This recipe was inspired by a recipe in Vegan with a Vengeance.
Author: Bealicious
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez