These tuna patties taste like crab cakes, and are easy to make. I like putting the patties on buns and topping them with pickled jalapenos... YUM.
Author: rpgaymer
Easy, creamy pasta and tuna combined with onion, peas, and red bell pepper.
Author: M J
Author: José Andrés
My father is on a low-carb diet, but I love tuna casserole so I decided to try to make it with quinoa. This is also kind of a recipe for quinoa risotto as that is how I cooked the quinoa.
Author: mariehipple
This is a quick, economical dish that is also easy on the waistline. Not only that, it tastes good too! You can prepare it ahead of time and add the crumbs just before popping it in the oven but allow...
Author: Bergy
Make and share this Spicy Tuna Pasta Toss - W.W. 6 points recipe from Food.com.
Author: Audrey M
Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.
Author: Mme M
A hearty salad that is almost a meal in itself. Serve for lunch or with a light supper. This recipe can easily be doubled.
Author: SueVM
I recently had a coupon for some flavored tunas and created this to use one of them. It sounds a little crazy but I thought the combo was really good! If you don't want to use the Pillsbury crust, you...
Author: flower7
Author: Andrea Albin
A nice quick and easy recipe for tuna. It makes a wonderfully light lunch...easily doubled.
Author: TOPPER2
I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!
Author: KathyP53
This recipe was printed in Penzeys One first issue. It is a deliciously different tuna salad. This goes great on a pita, with crackers or on a bed of salad greens.
Author: PaulaG
This is a change from the traditional tuna casserole. The cheese-flavored crust is similar in texture to a graham cracker crust, perhaps a bit firmer, with a slightly crunchy crumb topping, and the tuna...
Author: Charmed
Make and share this Tuna With Roasted Peppers and Pine Nuts recipe from Food.com.
Author: Queen Dana
Make and share this Island Style" Fish Tacos recipe from Food.com.
Author: Lavender Lynn
Make and share this Penne Pasta With Zesty Garlic-Lemon Tuna Sauce recipe from Food.com.
Author: ClareVH
Marmitako is a traditional Basque dish, which I have yet to make myself. I'm told it's delicious and seems very easy to make. I like the one pot idea! I'm unsure of the serving size, it seems like a lot...
Author: magpie diner
An easy and delicious-sounding recipe I'd like to try from The Seattle Times and submitted for Zaar World Tour II.
Author: Debs Recipes
Here is a way to serve that standby, tuna, as a refreshing first course. Presenting it in handsome shells adds a touch of elegance. You might also serve the salad as a luncheon main dish for 3-4 people,...
Author: Ms. Ayons dishes
Make and share this Pan Seared Tuna with Smokey Lobster Butter Sauce recipe from Food.com.
Author: kyle martin
Make and share this Creamy Tuna and Potato Soup recipe from Food.com.
Author: Laka
This kid friendly tuna bake is easy to make. I had my 3 year old help make the topping and he thought it was delicious!
Author: mum to liam
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Author: April
Make and share this Caribbean Grilled Tuna recipe from Food.com.
Author: ratherbeswimmin
Honey and sesame seeds are a classic Chinese flabor combination, one that suits the rich taste of fresh tuna just perfectly. This dish is terrific with fresh steamed broccoli or sauted spinach.
Author: Panebianco
From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980. Again this is a favorite of my daughters'...and recipe requested by my oldest. WARNING: HIGH IN FAT
Author: pigtailone
The Seattle Mariners serve hand-rolled tuna "Ichirolls" in honor of all-star Ichiro Suzuki.
Author: Bon Appétit Test Kitchen
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
Author: Cooking 101
This skinny tuna casserole is low fat and great for Weight Watchers®.
Author: Kathy
Make and share this My Favorite Tuna Salad recipe from Food.com.
Author: chia2160
Make and share this Lemon and Thyme Grilled Tuna recipe from Food.com.
Author: ratherbeswimmin
My husband doesn't like "fishy" tasting fish, but loves this recipe. I also like to use red peppers because I prefer that color to the yellow.
Author: Mysterygirl
This salad nicoise is definitely not traditional, but darn is it ever tasty!! It's cheap to make, super healthy, and addictively delish. Makes a lot and is a great next day lunch.
Author: ieatfoOOod
Your feline friends will find these kitty treats purr-fect. Tuna is mixed with eggs, bread crumbs, and brewer's yeast and baked into tasty biscuits that are delicious and nutritious.
Author: Rene Bradley
A healthy and delicious patty with a Middle Eastern flavour that is easily and quickly made from pantry ingredients. Preparation time given does not include optional 30 minute chilling time.
Author: ballarat
Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator...
Author: freakingdork
Tuna patties made on the grill. Serve on buns or as a main dish.
Author: FRANK101
Make and share this Marinated Raw Tuna With Edamame Puree and Wonton Crisps recipe from Food.com.
Author: spatchcock
This recipe is my own creation and it has evolved over the times I've made it. Last night's version came out really yummy, so I wanted to save it here so I can do it again!
Author: Mer
My fiance and I love cooking for each other, even though most of the time we end up cooking up a box of mac 'n cheese. I try to change things up a bit by adding things I have on hand. This is one I came...
Author: Mrs. Regan
This recipe has been in my family forever who originated in the West Coast of Spain. It is a summer favorite at our summer BBQs. I always make this year round and think it's good all year round. It is...
Author: Galician Woman