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Pork Chops with Tarragon Sauce and Cornichons

Author: Bon Appétit Test Kitchen

Tarragon Lime Chicken

Author: Rosemary M. Wyman

Creamy Tarragon Eggs

Author: Lillian Chou

Fried Fingerling Potatoes with Tarragon Sauce

Author: Bon Appétit Test Kitchen

Emerald Isle

Created to incorporate the seasonally grown herbs from our rooftop garden, this unique cocktail is one of my summertime favorites. The pot still Irish gin has a soft and floral profile, so if you're unable...

Author: Frank Caiafa

Green Goddess Tuna Salad Sandwich

Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.

Author: Andy Baraghani

Leeks in Vinaigrette with Walnuts and Tarragon

Cutting the leeks into rounds is an update on the classic presentation-and makes them easier to serve to a crowd.

Author: Andy Baraghani

Tarragon Chicken Fricassée

Long on flavor and short on time, this classic French dish makes a smart weeknight dinner. Bright with tarragon, it's a great way to welcome spring.

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Whole Grilled Salmon with Chanterelles

This recipe is going to instruct you to remove the backbone of the fish from inside the cavity-no small task but well worth it. You can also just tie two whole fillets of salmon together (skin side facing...

Author: Nick Nutting

Citrus Salad With Tarragon

Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.

Author: Paula Disbrowe

Horseradish Cream

Author: Serena Bass

Tarragon Shallot Egg Salad Sandwiches

Active time: 25 min Start to finish: 45 min

Southern Deviled Eggs

Author: Pableaux Johnson

Peach Tarragon Shortcake

How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.

Author: Melissa Hamilton

Green Goddess Sauce

Author: Melissa Roberts

Green Goddess Spinach Dip

Author: Maggie Ruggiero