Crumbled tofu, frozen vegetables, and black bean sauce create a fast and easy dinner or lunch. Serve with rice or noodles for a complete meal.
Author: Buckwheat Queen
A quick and easy classic Chinese stir fry, omitting the pork it is traditionally served with to make it a vegetarian-friendly meal. Enjoy!
Author: Michael Nicely
These crisp golden crêpes, filled with shrimp, pork, and vegetables, are both delicious and fun to eat. Simply wrap each crêpe in a lettuce leaf, tuck in fresh herbs like mint and basil, and dip it in...
Author: Lillian Chou
We jump on asparagus the second we see it at the market this time of year, but green beans, snap peas, or any other crisp green spring vegetable would also be great here.
Author: Deb Perelman
This classic Chinese take-out dish gets an upgrade.
Author: Catherine McCord
Author: Grace Young
Author: Molly Stevens
This is a good idea for a high-protein recipe if you are vegan. I hope you enjoy it! You can serve this dish with rice or pasta instead of couscous.
Author: Valeria Pinzon Rivera
An easy Quick Beef with Broccoli recipe. Who needs takeout? You can make tender sirloin beef tips and broccoli in a velvety soy glaze just as fast yourself.
Author: Lillian Chou
Author: Katie Sullivan Morford
Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty.
Author: VISTACO
Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. This recipe is good by itself, or on a bed of rice or salad greens.
Author: Jean McKinney
Author: Harley Pasternak, M.Sc.
Author: Mary Kate Tate
Author: Grace Young
Leftover Chipotle-Orange Pork gets fried to an irresistible crisp in this quick, gingery green bean and cabbage stir-fry.
Author: Anna Stockwell
No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!
Author: Aunt Sue's® Raw Honey
Want to become 1,000 percent more efficient in the kitchen? Take a cue from restaurant chefs and set up all of your mise en place-that would be your ingredients, sliced and measured out-before you start...
Author: Andy Baraghani
Author: Mai Pham
This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for...
Author: BRADTHERESA
A quick and easy shrimp stir-fry full of flavor. I use Costco® frozen stir-fry veggies and add cilantro. Serve either by itself or over rice.
Author: ZachZ
Author: Dorothy Lee
Author: Melissa Clark
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
Author: Longteine de Monteiro
This is a quick and easy stir-fry with sugar snap peas. And it's delicious! Squash "zoodles" take the place of rice or noodles for a healthier alternative, but you can skip the squash and serve it with...
Author: grammanese