This is a wholesome, unconventional, and delicious ground beef stew recipe for all to enjoy. I serve it over brown rice or sometimes we just eat it alone.
Author: Bobbie
A flavorful stew with tomatoes and cabbage. Very versatile. Serve with boiled yams, plantains, potatoes, rice, or any other starch on the side. Sardines in tomato sauce can stand in for the mackerel.
Author: MissGhana85
Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak! It is one of Guam's favorite comfort foods and definitely a favorite of mine since it is so simple...
Author: Sheila Baker
A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce.
Author: Melanie Booth
Middle Eastern bamia (okra) stew. Healthy and delicious! Serve over white rice.
Author: MaloryB
I like catfish and oysters so I tried them together. Great flavor! Goes well with saltines. Does not freeze well.
Author: snakehunter
There are so many chicken curry recipes out there, but this one is really different. It's a combination of spicy, sweet, and herbs in a rich creamy sauce that results in a luscious chicken stew with lots...
Author: Kathie
This is a recipe handed down from my grandmother to my father. It's a very unique creamy white-sauce goulash that takes about 20 minutes to make. A real winner with kids. My family's favorite!!! Give it...
Author: Mary Smallwood
My son calls this very-hearty beef stew 'world famous!' You will need a large slow cooker.
Author: Heather G
Enjoy your Sunday brunch with a Kerala-style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread, or chapatis. Alternatively, you can have it with rice.
Author: The Take It Easy Chef
A twist on the classic Spanish dish. It uses merguez, couscous, and cumin to give a uniquely Middle Eastern/North African flavor.
Author: 25 Peppers
For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!
Author: CORWYNN DARKHOLME
Use this hack to make Hungarian goulash using an Instant Pot®. Serve with spaetzle.
Author: Adrienne Boswell
This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned,...
Author: Andrea McKay
Southern turtle stew made with potatoes and onions. Much like a clam chowder. Good, hearty and filling. Turkey may be used in place of chicken.
Author: Mike's Bait & Tackle
This is a recipe for a classic, dark brown, shrimp gumbo in true Louisiana Cajun country fashion. Serve over rice. Browning the chicken pieces in the oil used for the roux adds flavor to the dish. I use...
Author: Merwin Chambers
A Mediterranean diet has been shown to relieve arthritis pain. Serve over polenta, rice or pasta.
Author: USA WEEKEND columnist Jean Carper
Traditional, wholesome, and all-around tasty. This recipe is about 400 years old. If the thickness is not to your liking, you can sift in flour until the desired thickness is reached. Serve hot over dumplings...
Author: Tim Drexler
A cabbage, barley, and sauerkraut soup/stew that is easy to prepare, low in fat, and intensely flavorful. My mother makes this without measurements (a handful of barley, some pork) so I've learned to approximate!...
Author: Rishki
A healthy and hearty chicken stew. Serve with whole-grain rice.
Author: Mme Rocha
This a delicious and nutritious vegan recipe. It's also great for anyone with a wheat or dairy allergy.
Author: sarahhouston
A traditional Georgian stew made with lamb, mutton, or beef combined with potatoes, eggplant, peppers, and herbs. [Recipe originally submitted to Allrecipes.ru]
Author: Maslinka
My spiced-up version of our family's tradition. We served this traditional Christmas Eve dish along with clam dip and cranberry- or Russian-spiced tea.
Author: Karen B
The lycopene in tomatoes protects our brains against age-related decline. Fish's good fat has the same effect.
Author: Jean Carper
I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo....
Author: Matt
Hearty vegetarian (and vegan) stew. Serve over brown rice or couscous.
Author: vsaunders
This is the best jambalaya you will ever eat! So easy; cook the vegetables and add everything into a casserole dish and bake! Some hearty bread on the side, and you have a meal!
Author: Jennifer Henley
Absolutely delicious stew and low fat too. Serve with fresh crusty bread.
Author: Laura
This is a very robust and savory stew!! If you are a lover of seafood, you will love this stew. Be creative and try a different type of fish each time you make it, scrod, monkfish, halibut or cod.
Author: CORWYNN DARKHOLME
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets...
Author: ENVIRO2
This is a yummy recipe, a fusion of tomato sauce, liver pate, cheese and chunks of beef. This is a rich gourmet recipe from Batangas but instead of beef, they use goat's meat. It is more flavorful when...
Author: AVAPHOEBE
Based off of the delicious flavors in Moroccan and Spanish cooking. Tastes great served over pearl couscous.
Author: D. S. Brennan
Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas.
Author: Mike Pellerin
Great flavor and quick for busy people, everyone will love it.
Author: yevette
My entire family loves this easy and filling soup made with simple ingredients that go great together. The corn adds a sweet crunch.
Author: Shelley Schade
Soft, juicy chicken, combined with cremini mushrooms and herbs make this one of the most comforting meals on a cold or warm night. Serve over egg noodles, mashed potatoes, or by itself. Make sure you have...
Author: MommyLady
A hearty, tomato-based, pork stew is great comfort food on a cool night. Make this in a Dutch oven on the stovetop or in a slow cooker.
Author: Jeff
Canned pumpkin makes this colorful, seasonal soup with chorizo a snap. Very good made a few days in advance of serving for flavors to develop! This recipe is very adaptable to individual tastes. Add more...
Author: Kathy Markman
A warming, savory stew that makes use of the rich flavors and vegetables of the Caribbean.
Author: stronglive1
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Author: Kathy Ames
This is so simple, but my family LOVES this meal.
Author: peloquinswife
Great winter recipe full of flavor -- and who doesn't like stew with beer?
Author: Camping Girl
I prepare this hamburger stew with gravy the night before and store in the refrigerator in a covered bowl. Then I dump everything in a slow cooker before heading to work. Walk in the door to a wonderful...
Author: Rebecca Randal
This recipe makes me feel good. It's very different. There a number of steps, so you can't just put it on the stove and leave it, but the results make it worthwhile. Can be made with ground turkey or vegetarian,...
Author: ChollaCat
On busy nights this hamburger stew is easy and filling! It's great over noodles too!
Author: MrsMolly