Make and share this Veal Marengo from the Plaza Hotel recipe from Food.com.
Author: carrie sheridan
Make and share this Mediterranean Tomato Lentil Soup With Spinach & Kalamata recipe from Food.com.
Author: sofie-a-toast
Pot au Feu is French for "pot on the fire". In other words, a stew or stock pot which is left cooking over the fire. In previous times, it may simply have been a cooking pot which was left over the fire,...
Author: French Tart
Have always been a fan of slow cooked meals and with my new crock pot, I'm equiped to try some new ones. The original recipe comes from "The Slow Cooker Bible" and includes my intended modifications. As...
Author: justcallmetoni
I read some of the recipes off of the recipe forum about unusual meats. Now I have a cookbook from Alaska that will tell you how to cook just about anything but this is a recipe that someone might actually...
Author: mary winecoff
This is yummy served over mashed potatoes. Boneless chicken or lean pork could be substituted for the veal if desired.
Author: _Pixie_
From Supermarket Epicure cookbook. I haven't tried this yet. The recipe states: These slowly cooked lamb shanks are succulent and tender. The meat literally falls off the bone into a slightly sweet tomato...
Author: Oolala
This recipe goes back a long time, it has remained a family favorite, if you are a curry-lover then I'm sure you will enjoy this stew!
Author: Kittencalrecipezazz
Hearty and delicious. My family's favorite stew for over 30 years. If you prefer, you can substitute basil for the rosemary--I fix it both ways. Update: When I originally made this recipe, I would coat...
Author: SharleneW
Your basic green chile stew. The most important ingredient is the green chiles themselves; for best taste, I highly recommend roasted Hatch green chiles. I got the inspiration for this recipe from my favorite...
Author: Zhukov
This is a traditional Arabic recipe and is called bamee. This dish is really delicious is very tasty. You can serve it with plain rice.
Author: Hommus
Make and share this Sweet & Sour Lentils recipe from Food.com.
Author: OceanIvy
Irish stew is easy to make and if made with mutton and cooked slowly will be both flavorsome and tender. Mutton, being an older meat, has more flavor than lamb but does need to be cooked for a couple of...
Author: Pa. Hiker
Every time I serve this it gets eaten up. The Squash and Salmon look lovely together and this is one of my all time Favourite dishes to prepare - and eat! You really need fresh salmon and sockeye is absolutely...
Author: comox girl
Make and share this Pork and Cabbage Stew recipe from Food.com.
Author: SwtKitn
I printed this off of allrecipes.com over 2 years ago,and made it several times, until my husband said he didn't like it THAT much. I wanted it again, so I added the potatoes - then it was great! So the...
Author: HEP MEP
Author: Edward Lee
"Carne en su jugo" translates to "meat cooked its own juice". This recipe was passed down to me by my mother-in-law from Guadalajara Mexico. Its a delicious type of Mexican stew slow cooked in a green...
Author: Leahferne
Typically posole is made with pork and sometimes beef. I got an email the other day for a posole made with turkey. It looked interesting and I did a little playing with it and came up with a nice warming...
Author: PaulaG
Braising the pork makes this very tender. Recipe is from Sunset Magazine Feb. 2008. Also includes directions for crockpot.
Author: cookiedog
This is a simple, hearty stew adapted from the More with Less Cookbook. The crushed red pepper is my own addition, and of course it's optional if you don't like that sort of thing - but I like it to have...
Author: pattikay in L.A.
I have not made this stew, but am putting it up here as I seek out "american" and "new york" recipes in honour of the first anniversary of the September 11 tragedy. This recipe is from retired NYC Fire...
Author: Lennie
This is a good belly-warmer for when it's cold. Or, if you're like me, you can eat stews/soups anytime of year. ;)
Author: Parsley
This is an authentic Moroccan dish featuring the spice mix ras el hanout. If you are not able to purchase it commercially, there are a couple of recipes for the mix posted here on Recipezaar. While the...
Author: FlemishMinx
Author: Shullie Neumark
Make and share this Beef Stroganoff W/Egg Noodles by Chef Jean-Pierre recipe from Food.com.
Author: dianemanny
A very hearty, delicious stew. A meat lover's dream and a great combination of vegetables too. Originally posted as a variation for Recipe #118894, but I've separated them to make the recipe clearer.
Author: littleturtle
I saw Rachael Ray make this on her show and I thought it looked delicious. I made it tonight and it was OUTSTANDING. The jalapenos definitely add a lot of spice to the cheese sauce, so if you have little...
Author: LizP5885
Stick-to-your-ribs beef stew. The only time I've achieved fork-tender (not chewy) beef in my stew with soft (not crunchy!) potatoes. Dutch oven not totally necessary (doesn't go into oven) but the cast...
Author: AnneWisconsin
Here is a crock pot stew that I found published in the Minneapolis Tribune many years ago. After you brown the meat and put every thing together, it cooks by itself. I have never met Nancy, but I thank...
Author: Bill Hilbrich
I got this recipe from my friend Shelly. I made a few modifications for my family and now it's one of our favorite dinners. It is very low point friendly (if you're on Weight Watchers) and high in taste....
Author: Chef Doozer
This recipe comes from "The Illustrated Food and Cooking of the Caribbean Central and South America" by Jenni Fleetwood and Marina Filipelli. I have adapted it to include pressure cooker instruction to...
Author: threeovens
Make and share this Crock Pot Texas Stew recipe from Food.com.
Author: Chris from Kansas
This is so simple and so good. When I grew up and left home I would come back for visits and Mama would have a big pot of this made before I got there. Now that she is in a nursing home, I bring it to...
Author: Mikes Goddess
Make and share this Chinese Beef or Pork Stew (Red Cooked Meat) recipe from Food.com.
Author: tgobbi
Based on a Sunset Magazine recipe of several years ago. This can be made in the crockpot. Also, potatoes and/or other veggies can be added.
Author: ccferne
If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.
Author: MizzNezz
"While my husband and I were vacationing in the Cayman Islands, we had the pleasure of dining at Fidel Murphy's Irish Pub on Grand Cayman," writes Regina Stewart of Acworth, Georgia. "We travel a lot and...
This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old clothes" in Spanish.
Author: ShanChef
This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!
Author: Krystal-Belle
Charquicán is a Chilean dish, a beef stew that is slow-cooked with squash and potatoes. It was traditionally prepared with dried beef (charqui). This version has both stewing beef and some commercial...
Author: JackieOhNo
An amazing Moroccan cook named Naima taught me to make this dish. If you ever have the chance to buy a tagine (a clay cooking pot) it is worth it just to make this dish. Serve the finished meal boiling...
Author: Sackville
This comes from cookitsimply.com. The sauce is absolutely gorgeous! I added a dash of lemon juice before cooking this in a tagine, in the oven (2+ hours @ 325f) - perfect! The recipe says to cook it in...
Author: Tina and Dave
Serve this with steamed potatoes, a green vegetable (glazed fennel is good); also make toasts from dry bread, and run garlic over the surface of the toasts. Put the meat and sauce over that.
Author: Mme M
The original recipe comes from my Pressured Cook cookbook, however I've made modifications. It can be prepared in a pressure cooker, crock pot or on the stove top. The key is to use good quality beef and...
Author: Galley Wench