This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. It is very rich and absolutely divine!
Author: Jessica E Wilson
Delicious filet mignon stuffed with succulent crab, wrapped in bacon and topped with whiskey-peppercorn sauce. Time consuming, but just as good, if not better than any high-end restaurant recipe.
Author: SUEZINOHIO
Two great drinks equals one fantastic marinade for skirt steak, the juiciest and most flavorful piece of meat you can put on a grill. It's smoky and subtly sweet. The flavors are balanced perfectly with...
Author: Chef John
My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.
Author: gerhart
A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
Author: RUSS4433
This flank steak recipe has been in our family for years. Quick, simple marinade to make that will keep your guests coming for more.
Author: Chef Ron
I got this carne asada recipe from my friend's mother in Phoenix. This recipe will marinate 5-6 pounds of meat and can be halved or doubled. Serve this with flour tortillas and salsa.
Author: bdv1973
Easy marinated horseradish flank steak. This serves about 4 normal humans; if you have teenagers, double the recipe.
Author: Katie Koivisto
Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher.
Author: Boysmom
Steaks 2 inches thick or more generally don't respond well to traditional grilling over high heat. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches...
Author: Eric Davis
Delicious sweet grilled steak that will have your friends and family begging for more.
Author: Mark Daniel
Tired of the same old chicken nuggets? Give these a try! Feel free to 'play' with the seasonings, but this is how my family likes them. Serve hot with barbeque sauce or salsa for dipping.
Author: ASHLYNNS MOMMY
Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.
Author: USA WEEKEND columnist Jean Carper
My special recipe combines balsamic vinegar, olive oil, and spices creating a simple, delicious marinade. My technique yields the most tender and juicy steak.
Author: Anonymous
I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!
Author: Victoria Champagne Benoit
Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings.
Author: Mrs. L
This is a flavorful way to easily cook 2-inch steaks in your kitchen. This oven-to-stovetop method will make your steaks tender and juicy and create an awesome golden brown crust. Cooking your steaks in...
Author: Howard
Any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin fillet or porterhouse too.
Author: BOBBYR1
The meat is so tender and moist and the gravy is so flavorful. Instead of baking it in the oven, I use my pressure cooker. This is wonderful with mashed potatoes, rice, or noodles.
Author: COOKINGQUEEN75
This quick and easy dish is dedicated to that little mini-season between summer and fall, that time of year when I crave hearty, comforting dishes that are still light and simple to make.
Author: Chef John
A meal in itself. A spicy beef and bell pepper combo served over a bed of rice. This recipe is an instant favorite and economical, too.
Author: Christine Ropeter
I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor...
Author: judy2304
A very fast and easy recipe for a delicious steak indoors with a superb sauce--my family loves this! Rib-eye steak can be substituted for the chuck steak.
Author: MRSCAPIII
This recipe makes a quick and easy overnight marinade for a grilled flank steak.
Author: Susan P
A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two,...
Author: brandon
Impressive dish with an inexpensive meat. Before plating, squeeze a small amount of lemon juice over meat and garnish with sliced lemons if desired.
Author: Skunkee
This is a savory steak with the slight sweetness of caramelized onions and the earthiness of truffle oil. I would serve this with some mashed goat cheese and a nice green veggie. This recipe could be for...
Author: MikeSweetman
A delicious T-bone steak cooked to perfection via sous vide, seared in a blazing hot cast iron pan, then drizzled with a reduced red wine sauce. Must try when cooking for two!
Author: Cwhitney
The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom...
Author: Silver Moon
This is a marinade for any type of steak, but works well for tougher cuts when left for a couple of days.
Author: Tim
Serve this simple stroganoff made with round steak over hot wide noodles. Use a wine such as a Burgundy or a zinfandel.
Author: Sylvia Arrowood
The hanger steak is a thick strip of meat from the underside of the beef cow. It hangs between the rib and the loin and is part of the diaphragm. It is similar to the skirt steak because it is full of...
Author: Chef Shelley Pogue
A great combination of flavors. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal. Don't forget to serve a bottle of Cabernet or Zinfandel.
Author: JDVMD
This pepper steak is our kids' favorite and super easy in the slow cooker. Serve over potatoes, rice, or noodles
Author: mkinshella
A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough,...
Author: Karra Showen
Use your favorite marinade for an easy and delicious steak. This cut of meat needs hardly any trimming. Plus it's great at absorbing marinades, and it grills up beautifully.
Author: Chef John
Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.
Author: teamswitch
A very simple yet delicious recipe for grilled flank steak that most everyone will enjoy.
Author: RainbowJewels
With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.
Author: jamjar caterers
A Rick Bayless-inspired dish with tomatillo salsa never disappoints.
Author: Sarah
This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really...
Author: Melissa Carmela
It's simply a strip of steak that is battered and deep fried. Deep fried steak... Just sit there and let that marinate in your brain for a minute. Yeah, they're way good! Serve with french fries (of course)...
Author: Man Tested Recipes
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
Author: DIERDREM
A sure crowd pleaser of flavorful steak with a southwestern twist! Serve with soft flour tortilla shells, lettuce, pico de gallo, and guacamole.
Author: HANNAHMONSTER
Marinated flank steak cooked on the BBQ. The most tender and flavorful steak! You may want to add a pinch of salt if you are using light soy sauce.
Author: Renee Manz
This simple flat iron steak stays tender in a delicious wine sauce, and is a sure jaw dropper.
Author: Jackie B.