Pansit (pronounced pan-SIT) simply means "noodle." It's the word that follows pansit that tells you either the type of noodle in the dish or the style of preparation. Here palabok refers to both. Pansit...
Author: Nicole Ponseca
Make and share this Crispy Squid With Garlic Mayonnaise recipe from Food.com.
Author: Pikake21
Make and share this Italian Stuffed Squid Hoods recipe from Food.com.
Author: Latchy
I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to - this is the only dish that we order 2 serves of. This...
Author: Mel Zlotkowski
How to pull off an elegant, effortless date night? Make the rich seafood broth the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour.
Author: Alison Roman
Make and share this Salt and Pepper Squid With Asian Slaw recipe from Food.com.
Author: Ambervim
Make and share this Spanish Squid Tapas recipe from Food.com.
Author: daisygrl64
Author: Rob Levitt
Author: Lori De Mori
Author: Michael White
Make sure not to use squid that have bodies over 7 inches long; 5 to 6 inches is ideal.Do not over-stuff them as the filling expands and the bodies shrink as they are cooked, so they would burst open....
Author: zeldaz51
Author: Chris Fischer
Author: Hugh Garvey
Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum.
Author: threeovens
I came up with this recipe to use up some calamari I had in the freezer. It's great on it's own, or as a topping for steak.
Author: Sara 76
This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy
Author: Terese
Make and share this El Farol Fried Calamari recipe from Food.com.
Author: MarraMamba
Author: Tyler Florence
Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash of lemon, they honor the forefathers with a treatment...
Author: Olha7397
I love squid and when I have time I make this. One of my favorites and always makes a nice presentation. Not sure where the recipe came from.
Author: Marlitt
Author: Lillian Chou
Make and share this Encornets Farcies - Stuffed Small Squid recipe from Food.com.
Author: annemieke.blondeel
Author: Paul Richardson
Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice.
Author: Kittencalrecipezazz
This is a new invention at our restaurant; it's already receiving rave reviews. :0) Much thx to our chief Eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking...
Author: Izzy Knight
Make and share this Kalamaria Pilafi ( Squid Pilaf) recipe from Food.com.
Author: CJAY8248
Can't take credit for this spicy dip. From food writer Rich Rubin. Lots of herb, big bite. Really neat on fried calamari or shrimp!
Author: chef blade
Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.
Author: Alison Roman
Author: Jenny Kwak
Author: Jiyeon Lee
Author: Bon Appétit Test Kitchen
Make and share this Squid With Anchovy Sauce recipe from Food.com.
Author: Lori 13
Author: Lillian Chou
Author: David Downie