Make and share this Mozzarella and Spinach Crostini recipe from Food.com.
Author: loof751
The original recipe is for spinach but I made it with swiss chard and my second experience cooking with chard was a success!Another change I made was using dried & rehydrated mushrooms instead of shiitake....
Author: ChefTop
Make and share this Spinach and Potato in Cream Sauce recipe from Food.com.
Author: Aarti D.
Make and share this Minted Spinach Salad recipe from Food.com.
Author: Chocolatl
My new favorite book, "Olive Trees and Honey" by Gil Marks, is the source of this delicious soup. If Kefir is not available to you, substitute plain yogurt. This soup is best served freshly warm just as...
Author: Susiecat too
This is a great Spinach Salad. This is one of the many ways I get my kids to eat spinach. It is also great to serve to guests.
Author: lisar
Author: Bon Appétit Test Kitchen
The variations possible with this colorful vegetable casserole are endless. Either make it with the vegetables listed here or substitute your own favorites.
Author: Lavender Lynn
Make and share this Spinach Dip a Lighter Version recipe from Food.com.
Author: Rita1652
The joy of this dish is that it can be made ready to bake several hours ahead, so it's perfect if you are having friends round or want to get th cooking out of the way early. It goes down a treat with...
Author: MarieRynr
Another recipe from a dear friend's mother - one HECK of a Jewish cook! Very different and distinct. Wonderful!!!
Author: MechanicalJen
I attended a local annual Greek Festival this Labor Day weekend in Orange, CT called "Odyssey" at the ST Barbara Greek Orthodox Church. Throughout the day, several cooking classes were held, free of charge,...
Author: HeatherFeather
The original recipe comes from Paula Wolfert's Mediterranean Grains and Greens cookbook. I have modified it so that it uses no oil. I have to watch my food budget, so I also use supermarket lentils instead...
Author: Luvkimono
Make and share this Spinach and Carrot Salad recipe from Food.com.
Author: ellie_
I'm always experimenting with foods I have in my kitchen to come up with simple, healthy dishes for my family. This one was a hit.
Author: qilla
Author: Andrew Friedman
Use hot or sweet Italian sausages, or mix them up. This recipe uses the smaller Cubanelle or Italian frying peppers rather than bell peppers. They are sliced lengthwise to form a boat-like vessel for the...
Author: threeovens
Make and share this Obama Healthy Delicious Creamed Spinach recipe from Food.com.
Author: carrie sheridan
Simple ingredients but an impressive taste. Great on your buffet or served at a cocktail party. They can be prepared up to 1 week ahead, so your party planning couldn't be easier.
Author: JackieOhNo
Make and share this Pork and Spinach Potstickers recipe from Food.com.
Author: Pinay0618
When serving a large crowd, make-ahead recipes are a must to keep the stress levels down and to leave time for more enjoyable activities on the day of the big event. This spinach salad has a refreshing...
Author: TGirl
From The New Vegitarian Epicure. This is named for the shape the pastry takes after folding it over and sealing it - it's shaped kind of like an alligator's head. If you want, you can make eye and nose...
Author: pattikay in L.A.
Author: Jessica Strand
Ainsley says that this recipe is inspired by Japan and that it goes well with fried or oily dishes as it's clean and fresh tasting. Cooking time is cooling time.
Author: Luschka
this is similar to saag paneer, which i love to eat in indian restaurants. from food and wine, this is very easy to prepare.
Author: chia2160
This is lovely. I have not made it for years but I should. Don't be put off by the revolting colour - green soup is good!
Author: sams1
Make and share this Tortilla Valenciana recipe from Food.com.
Author: littlemafia
Stuffed with bacon, sausage, cheddar cheese, spinach, and mushrooms, this incredibly filling omelet should be cut in wedges for multiple servings.
Author: Nick Korbee
Ready, Set, Cook! Hidden Valley Contest Entry. These is a nice twist on traditional spring roll. They are crispy, even though they are baked not fried. Hidden Valley ranch seasoning mix is in the filling...
Author: May I Have That Rec
Adapted from "Chez Panisse Cooking" by Paul Bertolli. "Garnish the soup with garlic butter," Bertolli writes, "or swirls of crème fraîche thinned to the consistency of the soup and chopped nasturtium...
Author: Chef Kate
Make and share this Crustless Spinach Pie recipe from Food.com.
Author: only1nik
I love Pear and Walnut Salad, but I hate how many calories are in it. So I modified it and it tastes AWESOME!!!!
Author: TKB Fanatic
From Flavours of the World by Paul Gayler. He recommends serving this with a spicy roast leg of lamb, or a roast chicken.
Author: lindseylcw
They taste best with fresh spinach!! The one thing that I like best about them is that the filling can be prepared well ahead of time and kept in the fridge, makes things much easier!!
Author: Chef mariajane
Author: Richard Snyder
I love this quick version of spanakopita.It is made into rolls for easy preparation. They are larger than the traditional triangles, so you probably only need 1 per person for an appetizer or 2 per person...
Author: LifeIsGood
Posted for Zaar World Tour 2005. This is an Italian side dish, despite the use of a bouquet garni, which is French. I've changed the instructions to use canned fava beans. Vegetables and starch in one...
Author: Kumquat the Cats fr
Make and share this Southwestern Spinach Salad recipe from Food.com.
Author: berry271
I like spinach. Luckily it is also a great source of iron which can be lacking in vegetarian diets. For the maximum Iron boost from this soup serve it with a glass of OJ the Vitamin C aids Iron uptake....
Author: PinkCherryBlossom
An unusual salad with a very distinct-flavored dressing. Recipe is from the Calgary Inn, Alberta, Canada.
Author: Grace Lynn
This recipe is taken from "Savannah Style", a cookbook published by the Jr. League there in 1980.
Author: Dan-Amer 1
This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. The water chestnuts give these a nice crunch.
Author: Chilicat
Make and share this Spinach With Rosemary recipe from Food.com.
Author: Chocolatl
Make and share this Spanakopitakia (Little Spinach Pies) recipe from Food.com.
Author: evelynathens