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Big Moe's Pork Burgers

Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.

Author: Smithfield(R)

Italian Stir Fried Pork & Pasta

A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.

Author: Smithfield(R)

Ham, Egg, and Cheese Quesadillas

A delightful alternative to breakfast burritos, these quesadillas are filled with flavor-packed protein. The crunchy crust makes for the perfect bite and package with the rich and creamy egg filling and...

Author: Smithfield

Cornbread Stuffed Bacon Wrapped Pork Tenderloin

This is a delicious and easy meal that is stuffed and wrapped with all the right ingredients. Try the Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin for yourself.

Author: Smithfield(R)

Ham & Egg Salad

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels...

Author: Rachael Ray Every Day

Cherry Chipotle Glazed Back Ribs

Chipotle chile powder imparts great smoky heat to these tender, grilled pork back ribs with a cherry-chipotle glaze.

Author: Smithfield(R)

Kansas City Style St. Louis Ribs

Barbecue-seasoned St. Louis ribs are grilled slowly over low heat and brushed with Kansas City-style barbecue sauce.

Author: Smithfield(R)

Pork Loin with Chimichurri Sauce

Pork loin filet is marinated in chimichurri sauce then roasted for this easy, elegant main course.

Author: Smithfield(R)

Indonesian Pork Noodle Bowl

Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

Author: Smithfield(R)

Make Ahead BLT Waffle Sandwiches

Whole wheat Cheddar waffles make this version of a BLT perfect for a weekend breakfast or brunch. You can even make the waffles ahead of time, freeze them, and reheat them in the toaster oven. Serve with...

Author: Rachael Ray Every Day

Easy Breakfast Pita Pizzas

This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.

Author: Smithfield

Lemon Pepper Rubbed Back Ribs

Slowly grilled pork back ribs rubbed with a lemon-pepper will star at your next summer barbecue.

Author: Smithfield(R)

Memphis Style Back Ribs

Extra tender pork back ribs are slowly grilled with a sweet and spicy rub and yellow mustard sauce.

Author: Smithfield(R)

Peach Glazed Ribs

Peach jam, chili sauce and chipotle hot sauce make a sweet and spicy glaze for these tender, slowly grilled spareribs.

Author: Smithfield(R)

Cider Mopped Spareribs

Tender, slowly grilled spareribs are brushed with a spicy cider vinegar 'mop' while grilling. Serve with your favorite barbecue sauce.

Author: Smithfield(R)

Ground Pork Burger with Smoked Bacon and Cheddar

Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.

Author: Smithfield(R)

Hash Brown Breakfast Pizza

Shouldn't the most important meal of the day take a turn at being the most delicious? We think so; and with this crispy, cheesy breakfast pizza, it can. Utilizing frozen hash browns for the crust, this...

Author: Smithfield

Raspberry Chipotle Back Ribs

Seasoned with a spicy dry rub, these slow-grilled tender pork back ribs are brushed with a raspberry-chipotle sauce.

Author: Smithfield(R)

Smoky Pork, Bacon and White Bean Chili from Smithfield®

Smoky flavors in bacon, pork filet, and paprika bring depth to this rich chili with white beans and fire-roasted tomatoes.

Author: Smithfield(R)

Spicy Smoked Back Ribs with Maple Glaze

Tender pork back ribs are slowly grilled with a spicy rub and maple syrup, then brushed with a sweet and spicy glaze.

Author: Smithfield(R)

Pork Tenderloin Sliders with Spicy Mango Slaw

Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.

Author: Smithfield(R)

Garlic Herb Pork Medallions with Apples

Looking for a little easy weeknight dinner inspiration? Look no further. Just saute, simmer, and serve for a great meal that everyone will love.

Author: Smithfield(R)

Sticky Molasses Spareribs

Make these delicious sticky honey-molasses spareribs as spicy as you like with more cayenne pepper in the dry rub.

Author: Smithfield(R)

Pork Chops Cordon Bleu

Tasty pork chops filled with cheese, bacon, mustard and mayonnaise and hand dipped in bread crumbs to make the perfect dish.

Author: Smithfield(R)

Sweet Southern BBQ Back Ribs

A sweet and spicy dry rub, a brushing of mustard, a lots of barbecue sauce bring classic flavor to these tender and succulent baby back ribs.

Author: Smithfield(R)

Cuban Sandwich from Smithfield®

Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.

Author: Smithfield(R)

Muffin Tin Pizza Frittatas

These mini frittatas are the perfect grab-and-go snack and, since they taste like pizza, kids will love them. You can even customize your mini frittatas by using your favorite pizza toppers!

Author: Rachael Ray Every Day

Herbed Grilled Cheese and Pork Sandwiches

A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.

Author: Smithfield(R)

Honey Red Pepper Glazed Back Ribs

Honey and red jalapeno jelly in the glaze and Chinese 5 spice powder in the rub provide Asian-inspired flavor to these tender grilled ribs.

Author: Smithfield(R)

Pork Fries

Thin strips of seasoned pork tenderloin with a panko crust are fried up, crisp and delicious, and served with your favorite dipping sauces.

Author: Smithfield(R)

Easy & Elegant Pork Tenderloin

Peppercorn- and garlic-seasoned pork tenderloin is coated with Italian-style bread crumbs and roasted to perfection for this easy and elegant main dish.

Author: Smithfield(R)

Southwestern Pork Stir Fry

Chunks of smoky pork loin filet are stir fried with lots of fresh veggies in a savory broth. Serve over polenta or rice.

Author: Smithfield(R)

Pork Tenderloin with Low Fat Romesco Sauce

Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce.

Author: Smithfield(R)

Sweet and Spicy Pork Mini Kabobs

Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

Author: Smithfield(R)

Honey Kissed Pretzel Crusted Pork Loin

Brushed with a spicy honey-mustard mixture, pork loin is coated with crushed pretzels, roasted, then served with a drizzle of seasoned butter sauce.

Author: Smithfield(R)

Mini Pork Pot Pie

Cubes of seasoned cooked pork loin, broccoli, and lots of cheese are baked in biscuit cups for this family pleasing meal.

Author: Smithfield(R)

Virginia Barbecued Spareribs

A sweet and spicy rub and zesty barbecue sauce bring delicious flavor to these tender, Virginia-style spareribs.

Author: Smithfield(R)

Sweet & Spicy St. Louis Ribs

Dry rubbed with lots of spices--paprika, chili powder, allspice, cinnamon, cloves--these slow-grilled St. Louis-style pork spareribs will star at any summer barbecue.

Author: Smithfield(R)

Winter Cranberry Baked Pork Tenderloin

Rotisserie-seasoned pork tenderloin is baked in foil with cranberries and onions for an easy and elegant dinner.

Author: Smithfield(R)

Grilled Thai Pork Noodle Bowl

If you like the bold flavors of Asian food, you'll love this delicious dish with a tasty Thai twist. Give it a try and get ready to add this great new recipe to your go-to list.

Author: Smithfield

Pork Caesar Salad from Smithfield®

Stir-fried strips of seasoned pork tenderloin make a delicious addition to Caesar salad with homemade dressing.

Author: Smithfield(R)

Italian Style Sausage Breakfast Bake

This Italian-Style Sausage Breakfast Bake makes such a great weekend brunch recipe. It's packed with zesty Italian flavors, which makes it a family favorite of ours. While the breakfast bake is cooking,...

Author: Smithfield

Italian Tenderloin Roulades

A delicious meal made easy with Smithfield. This tenderloin dish, topped with marinara is everything you thought it would be.

Author: Smithfield(R)

Honey Mustard BBQ Pork Medallions

These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside.

Author: Smithfield(R)

One Pot Asian Braised Pork & Bacon

This Asian inspired dish is easy and delicious. It combines vegetables, pork, rice and the perfect seasonings to bring it all together.

Author: Smithfield(R)

Pork Chops Smothered in Onions and Mushrooms

Smothered in Onion and Mushrooms, this delicious pork inspired meal is sure to be a keeper. Simmering bacon and pork chops together and stirring in stock, vinegar and garlic to complete.

Author: Smithfield(R)

Pulled Pork Pub Subs

Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!

Author: Smithfield(R)