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Chilled Asparagus Soup

Author: Jean Touitou

A Sweet Pudding of Indian Corn

Author: Kathleen Curtin

Smokin' Chipotle Pork Stew

Author: Pableaux Johnson

Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Lobster Curry

Cape Malays were the first to braise lobster in spices, which resulted in this delicious curry, for which many variations exist. Earlier writers specify tamarind juice; more recently this has been replaced...

Author: Lannice Snyman

Stewed Turkey with Herbs and Onions

Author: Kathleen Curtin

Cholay

Author: Huma Siddiqui

Green Beans with Miso Butter

Author: Patrick Fleming

Spring Chicken Soup with Matzo Balls

This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.

Author: Melissa Roberts

Clementines in Ginger Syrup

Author: Farid Zadi

Scallop Chowder with Bacon

Author: Ruth Cousineau

Stuffed Rice Balls

Author: Lidia Matticchio Bastianich

Chicken Yassa

Author: Jessica B. Harris

Fragrant Rice Pilaf

Author: Sheila Lukins