Author: Ruth Cousineau
This is a classic chicken soup recipe, using homemade stock and a whole chicken.
Author: Sharon Lebewohl
Author: Heather Prudhon
Author: Patrick Corrigan
Author: Andrea Albin
Author: Mary Klonowski
An easy Potato, Carrot and Parsnip Soup recipe
This silky, aromatic soup is a complete meal in a bowl.
Author: Mathieu Palombino
Author: Mary Frances Heck
Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China. This exciting dish blends the fresh flavors of carrots, long beans, and herbs with slithery...
Author: Paul Grimes
Author: Matt Lee
Author: Einat Admony
Author: Deborah Madison
Author: Barbara Wichman Nowak
Author: Jennifer Martin
This Vietnamese dish from Chez Pham is called bun vit mang, a duck and bamboo shoot noodle soup.
Author: Christine Pham
Author: Vincent Schiavelli
This countrified soup is often served in late March for Nowruz, the Persian new year. With beans, vegetables, noodles, and yogurt, it is a meal in itself.
Author: Louisa Shafia
Author: Mikal Altomare
Author: Peter Gordon
Evocative of cassoulet but so much easier, this bean soup manages to be both rugged and elegant. No part of the confit duck legs goes to waste.
Author: Paul Grimes