This recipe has been passed down from generation to generation. It will be featured in "Our Recipes" Cookbook in the near future. Great for a Thanksgiving side dish. This corn pudding recipe is a family...
Author: Sandra Maye
Yum! If you like a squash casserole that's full of flavor, this is one of the best we've had. The slightly sweet squash and onions are a nice contrast with the creamy savory filling. Water chestnuts give...
Author: Judy Martin
Author: Kitchen Crew
This came from a Southern Lady that I have so much respect for. She's a fine cook from Jackson, Mississippi. This was served to me in Florida where I was station in the Navy. I had not tasted Asparagus...
Author: Rick Pottorf
This savory bread pudding is a perfect addition to a brunch or lunch buffet. Serve with a green salad, if desired.
Author: Daily Inspiration S
When I was a kid, my mom would take left over corn bread & make a type of stove top stuffing & called it CUSH. SHE ADDED CHOPPED VEGETABLES LIKE ONIONS, PEPPERS & CELERY & a pinch of sage , it was similiar...
Author: Rose Mary Mogan
A variation of southern cornbread dressing, made with lots of vegetables. Originally from Southern Living, slightly adapted.
Author: Sassy J
This is another recipe I found while cleaning out a drawer, jotted down on a scrap of paper. No idea where or when. So simple to make! A great side dish! 05-27-15
Author: Ellen Bales
This is a classic Southern dish. I've been making it for years, and it's a family favorite. Try using Colby Jack instead of Cheddar or adding green chiles for a change.
Author: Tess Geer
Since my family isn't really very fond of cranberries, I decided to get creative this year and it was a HUGE hit! I hope you like it!
Author: Carol Lineberry
Another recipe from the Publix Family Style magazine, April/May 2013 issue. This is going to be a delicious side dish when corn is in season!
Author: Julie Madawi
This Sweet Potato Soufflè recipe has been our mom's tradition every Thanksgiving, and now I make it for our family. The hint of orange juice makes it! The crispy pecan nut topping AND marshmallows (because...
Author: Morcash Sweat
I made this delicious recipe for an American Legion function tonight,at the V.F.W.Post It always goes over in a big way...when I take it to any gatherings...in the winter time.! It is just another ole...
Author: Nancy J. Patrykus
If you like broccoli, then you'll love this dish! Easy and quick to throw together anytime! It serves 14 so when I am making this during the week for my family I cut the recipe in half. Recipe Source~...
Author: Angela Pietrantonio
Again, trying to capture all the old family recipes of cooks passed on. This one is easy, nothing fancy, not anything actually home made. But oh, what memories!
Author: Susan Feliciano
I have had this recipe in my files for a long time - originally given to me by a friend. Love the gruyere cheese in this dish. Cook time depends upon thickness of potatoes - 45 minutes minimum cook time....
Author: Daily Inspiration S
Sounds unusual, but tastes WONDERFUL! A terrific addition to most any meal...
Author: KAREN FIGGATT
A nice variation on traditional mashed potatoes - delicious for the holidays or any time. Recipe is from Cuisine at Home.
Author: Daily Inspiration S
This is an old family recipe that I have made for years and when cabbage is in season it is served more often. It goes well with ham, meatloaf, pork roast, etc.
Author: Martha Benner
When we saw that Jennifer had added cheese to this traditional green bean casserole recipe we knew we had to try it! And much to our delight, the cheese took it up several notches. In fact, one person...
Author: Jennifer DeShazo
The lemon juice in this dish really adds a delicious flavor.
Author: Daily Inspiration S
Add this sweet potato casserole to your holiday menu ASAP. Not overly sweet, the flavors are all very balanced in this divine side dish. Just the right amount of sweetness comes from the brown sugar and...
Author: Natalie Tamminga
I really love Succotash and this recipe is so yummy. All the veggies mixed together is divine! You can make this served over Gruyere grits as well. I will add the recipe for the grits below. This came...
Author: Kimberly Biegacki
This recipe belongs to my ex-husband's aunt (Aunt Marion). It was my favorite dish she prepared for every Christmas and Easter dinner. It wasn't right if this dish was missing from the meal! The Jack Daniel's...
Author: Karen Hollis
Another great Campbell's recipe for great eats on a tight budget.
Author: Holli Cadwell-Dunn
Quick to make ! This recipe was given to me from an old friend that I knew when I was little. These old recipes are tried and true. Hey it has cranberries in it as well! Now what could be more perfect...
Author: Carol Junkins
Author: Kitchen Crew
Every year my aunt would make this recipe. When I was a teenager she handed over the recipe to me and I took over making it. My family now enjoys it and I hope yours will too.
Author: Kathy Triplett
This has got to be one of the supreme comfort foods. Serve as a side dish with almost anything. I know it will be addictive! Recipe & photo: tasteofhome.com
Author: Ellen Bales
This is an adaptation of a Paula Deen recipe. My husband is spanish so I have to do both southern and spicey.
Author: Cynthia Rivers Martinez
A delicious Irish dish for St. Patrick's Day or any day of the year.
Author: Daily Inspiration S
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late...
Author: Pamela Rappaport
My Grandma was a great cook. We would look forward to this dish at Easter served with ham.
Author: Mary Maziuk
If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010. It was so delicious that my sister & I just wanted...
Author: Kimberly Biegacki
Wasn't brave enough to try this out for Thanksgiving since my family may have lynched me due to the fact that they have me make 2 casserole dishes of the traditional cream of mushroom green bean casserole...
Author: Michelle Harris
This is so good that it is almost good enough to serve as a dessert. Every pot-luck or church fellowship dinner I ever carried this to they scraped the bowl clean.
Author: Marsha Gardner
I have some fresh leeks and cauliflower coming from my organic delivery company this week, so I went looking for a recipe to use both. I was happily surprised to find this one which also uses cheese--my...
Author: Ellen Bales
This recipe comes from foodnetwork.com/farmhouse rules. It is Nancy Fuller's recipe. I have made this recipe a number of times now and my husband can and does eat the whole pan by himself (not in one sitting...
Author: Shirley Murtagh
Margaret Qualls was a cousin of my father. Her recipe for corn pudding is almost identical to the Colonial Williamsburg recipe. This dish has been around for centuries. I'm sure it was included in the...
Author: Susan Feliciano
Gramma had to make this several times before she came up with a recipes. It was always just something she dumped together.
Author: Jo Schrepfer
Everyone loved my beans that I made for my Mom's Birthday Party...they were all filling dishes to take home with them...I have to admit they were pretty darn tasty... Sharing my recipe, hoping my memory...
Author: Cassie *
Author: Kitchen Crew
Author: linda mcdougal
My family loves when I make these Jewish potatoes...the seltzer makes the potatoes fluffier than without using...I always add it...love the creamy onion flavor...you can use whatever potato you wish...I...
Author: Cassie *
My Mom made this several years ago when my children were very young. They did not like cabbage, but loved cheese.
Author: Marie Totora