Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to sear smashed paprika-spiced potatoes to crispy,...
Author: Anna Stockwell
Author: Julia Child
Quickly sauté spring asparagus and top with bacon, crispy fried pickled shallots, and Chinese white soy sauce.
Author: Jonathan Wu
Author: Charlie Trotter
This is my version of the Ukrainian salad known as shuki. If tarragon is hard to find, use any herb you really love. Similarly, sherry vinegar can be swapped out for any other flavorful vinegar or citrus...
Author: Olia Hercules
Author: Dawn Perry
If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.
Author: Claire Saffitz
Author: Matt Lee
Author: Molly Stevens
Author: Allison Vines-Rushing
Homemade green curry paste has more vivid flavor and aromatic intensity than store-bought, not to mention the freedom to control the spice level. Sopon Kosalanan of restaurant Khao King in, Queens says,...
Author: Sopon Kosalanan
Braising bone-in chicken in your dish helps build flavor and sauce depth.
Author: Brad Leone
Author: Allison Arevalo
Author: Molly Wizenberg
Author: Janet Fletcher
Author: Dorie Greenspan
There's something really satisfying that comes with making a meal over a live fire, no matter what's on the grate. Grilling king trumpet mushrooms turns them deeply savory and tender with a meaty bite....
Author: Christian Reynoso
Author: Mai Pham
Author: Jeanne Thiel Kelley
Author: Jerome Navarre
Author: Jason Corrigan
Author: Dorie Greenspan