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Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Sesame Scallion Chicken Salad

This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed with a sesame dressing that takes its cues form...

Author: Christina Chaey

Moo Shu Pork

Author: Shirley Cheng

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Crispy Skinned Salmon with Whole Lemon Sesame Sauce

Adding an entire lemon-skin, pith, and flesh-to the sauce provides brightness and texture. Any bitterness from the pith will be offset by the sesame oil and honey. That balance makes it a super versatile...

Author: Andy Baraghani

Ginger Scallion Ramen Noodles

The noodles are just a vessel for this savory, gingery, simple weeknight sauce. Double the batch, and you'll always have a way to brighten up any main dish

Author: Andy Baraghani

Crudites with Asian Style Dip

Author: Sally Gilmour

Zucchini and Snow Pea Salad

Author: Melissa Roberts

Miso, Carrot, and Sesame Dressing

Author: Bon Appétit Test Kitchen

Greek Honey and Anise Twists (Koulourakia)

Traditionally, these Greek cookies, known as koulourakia, are formed into rings, twists and half circles. In this recipe, they are shaped into bow ties and twists, then glazed with anise-flavored honey....

Fruit and Seed Bars

Fruit and Seed Bars

Author: Catherine McCord

Braised Chicken Thighs with Squash and Mustard Greens

Don't have an acorn squash for this chicken thighs recipe? Use butternut. Not into mustard greens? Use kale, Swiss chard, or spinach.

Author: Claire Saffitz

Tahini Dressing

I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.

Spinach Salad with Grapefruit Anderson

Author: Vanessa R. Anderson

Spinach Dumplings With Tofu and Rice Noodles

Want showstopping presentation? Make homemade dumpling wrappers to stuff with a filling of spinach, hearty tofu, vermicelli, and fruity Sichuan peppercorns.

Author: Jason Wang

Roasted Cauliflower with Sesame

This dish is compulsively delicious. One adult could easily eat the entire head of cauliflower for dinner and feel good about it.

Author: Anthony Bourdain

Sesame Breadsticks

A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips...

Author: Lillian Chou

Pork Wontons With Sesame Sauce

This folding technique is easier than an elaborate pleated dumpling. Quickly boiling instead of frying them is a foolproof cooking method that gives you dumplings that are just as good at room temperature...

Author: Lisa Cheng Smith