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Steak and Eggs Rancheros

Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.

Mocha Fudge Cake

Author: David Schmidt

Salmon Cakes With Arugula Salad

Author: Barton Seaver

Orange Pecan Cookies

Author: Heather Norkin

Cherry Chipotle Chili

Author: Kerri Conan

Chocolate Marble Cheesecake

Author: Georgia Downard

Farro and Pine Nut Tabbouleh

Author: Merritt Watts

Pistachio Brittle

Author: Larraine Perri

Tropical Fruit and Cake Trifle

Author: Marge Perry

Salmon Panzanella With Green Beans

A hearty Italian bread salad serves up good-for-you omega-3 fatty acids (thank you, salmon!) along with vitamin C–rich green beans.

Author: Marge Perry

Chile Garlic Shrimp

Author: José Andrés

Lamb Chops with Pomegranate Relish

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Blueberry Basil Granita

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Tomato and Corn Salad

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Chili Beef Skewers

Author: Marge Perry

Spinach with Olive Oil and Lemon

This recipe originally accompanied Monte Cristo Chicken.

Author: Lesley Porcelli

Eggplant Cannelloni

Author: Kristine Subido

Mango Ginger Curry Soup with Shrimp

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Spiked Strawberry Lemon Spritzer

Author: Liza Schoenfein

Coconut Spinach Snapper

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Herbed Chicken and Squash

Author: Georgia Downard

Berry Citrus Trifle

Author: Marissa Goldberg