You can find bottles of this in the spice section of most grocers. However, by making your own, you eliminate any unwanted chemicals, and you get to adjust the seasoning to fit your own tastes. My version...
Author: Andy Anderson !
This spice blend is PERFECT to use when your recipe calls for 'Old Bay Seasoning', but you don't have any! I've used this many times and I love it! These are ingredients that you probably already have...
Author: Lillian Russo
I have a recipe my dad makes (Chipotle Baste in JAP) that puts Santa Fe seasoning on one side of thick cut pork chops and the baste on the other. Since Santa Fe blend is only available for sale during...
Author: Megan Stewart
This spice is a perfect balance of celery, onion, and salt, with just a hint of sweet, and is an excellent spice for beef or chicken. Use it to enhance soups, stews casseroles, and as a seasoning or rub...
Author: Andy Anderson !
I'm trying to cut down on salt and sodium. Here is a great taco seasoning I've used that has no salt in it but still has all the flavor.
Author: JANE LOUISE
this is one of my throw together spices as I'm always using grilling chicken n this is so handy - a quick and easy herb seasoning - great for chicken or lamb
Author: Jen Smallwood
My family really enjoyed the sweet and spicy flavor of this pork. So tender you could cut it with a fork. I served mine in slices with a side of macaroni and cheese and a vegetable. This would also be...
Author: Cassie *
I got the original recipe from budget101 but have tweeked it a bit. I have discovered that this seasoning can take the place of many I would have otherwise bought. It is nice to have one thing that does...
Author: Mary Ann Hanson
I love creating my own spice mixes; not only does it give you control over the ingredients, and keeps out the chemicals and preservatives, in addition you can tweak it to fit your individual tastes. Recipes...
Author: Andy Anderson !
Copy-Cat Taco Bell Quesadillas. The Creamy Jalapeño Sauce tastes just like taco bells. These are always a big hit, so simple to make and great for gatherings. You'll love this sauce.
Author: Kristin Hamilton
I put this combination of spices together for sprinkling over fresh hot fries. It did not disappoint. It might be good on other things, but I have yet to go beyond French fries. It has a spicy, smoky heat...
Author: Andy Anderson !
Creole Seasoning Mix is a popular spice used in Creole and Cajun cuisine. It's spicy and flavorful! The perfect mix to enhance your recipes...give it a try!
Author: Francine Lizotte
Berbere is a wonderful all purpose seasoning mix full of flavor and heat. It varies with each cook and is used to season many Ethiopian dishes. There are several key spices that are common to all variations...
Author: Baby Kato
I can't find Greek Seasoning locally, so found this recipe instead!
Author: Carolyn Haas
I finally decided to measure out and publish my all purpose dredging breadcrumb/flour mix for frying. I usually guess at the amounts and make the amount I need, but these proportions are very close to...
Author: Garrison Wayne
This spiced ghee is used in Ethiopian cooking and is called "Niter Kibbeh".
Author: Daily Inspiration S
This uses dry spices, whereas the "real deal" is made by drying, roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many dishes. Try it on oven baked...
Author: Mikekey *
This is a great taco seasoning, because not only does it allow you control the heat; in addition, you get to control the sodium. Most store-bought taco seasonings are absolutely loaded with salt; however,...
Author: Andy Anderson !
Use this spice mix in the traditional French Canadian "pork pie" (Tourtiere)
Author: Mikekey *
We had a favorite seasoning from Penzeys, called Arizona Dreaming, that was great for seasoning chicken for chicken tacos, or sprinkling onto any Mexican or Southwest style dish. My kid's new medical Specific...
Author: C C
I love Creole cooking and I like to make different seasonings for different recipes. I put this one together primarily for seafood; especially, shrimp. Yummy. If you are doing a shrimp creole, just use...
Author: Andy Anderson !
Use this instead of pumpkin pie spice in breads or pies for a nice flavor change. Stir it into coffee or tea. Stir a little into your oatmeal.
Author: Mikekey *
This I have not made, as I live in Thailand, this is probably the closest Americanized version of a 'Thai Spice Mix" with actual Thai seasonings used. Ground Lemongrass and Ground Kaffir Lime Leaves are...
Author: Lee Thayer
This is a simple recipe that makes about the equivalent of 3 prepared packages. ETA After reading Bea's comment I thought that I should mention here that I rarely add salt to anything.......except popcorn...
Author: Vicki Butts (lazyme)
Many recipes call for adobo seasoning and all I can ever find in the store are the cans of peppers in adobo sauce. They always seems excessively hot. With this recipe from Traci, I can adjust the heat...
Author: Carolyn Haas
This is a homemade mix so you do not have to buy store bought gravy mixes and you can control what is in your gravy. This stores for quite a while in the refrigerator and will impress your company when...
Author: deb baldwin
This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You control the heat by varying the peppers, to your...
Author: Andy Anderson !
This seasoning can be used for Blackened Fish, Blackened Steak, or Blackened Chicken Breast. When cooking a blackened recipe, always use a heavy cast iron skillet heated to a very high heat. Use a small...
Author: Vicki Butts (lazyme)
You are not going to believe just how great this mixture of herbs & spices will season your Beef Roasts, Chops or Chicken. The best part is you control the amount of salt in this recipe. I love that it...
Author: Rose Mary Mogan
Skip buying the packets at the store and next time you're making fajitas whip up this easy seasoning mix. The flavors of chili, smoky cumin, garlic, and onion are well balanced. It's lightly sweet and...
Author: Rebecca Thompson
Made this spice mix years ago, then decided that there are others out there that like a bit of spicy curry. So, here you go. You have a hankering for some curry, but you do not like the store-bought versions...
Author: Andy Anderson !
This recipe will work on chicken or pork, and when baked creates an awesome, flavorful sweet/spicy crust. You will notice that the photos only show 2 wings. Well, I worked all night on this recipe, using...
Author: Andy Anderson !
can't find Greek seasoning.... here's a Greek influenced spice blend
Author: Jen Smallwood
This seasoning will work nicely with pork, beef, or chicken. It has a wonderful smoky flavor with just the perfect amount of heat. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
When you read my recipes, you know that I always suggest using fresh stock... not broth. But, making stock is a time-consuming process... it is worth it, but time consuming. I do not like to use bouillon...
Author: Andy Anderson !
I LOVE fried chicken. KFC was the only place we went with Grandma Robinson, so when I found this copycat recipe, I had to save it...IT IS FANTASTIC!
Author: Megan Stewart
I use this in place of regular salt in most of my cooking.
Author: Marsha Gardner
Use to season spaghetti sauce or to spice up jarred sauces.
Author: Mikekey *
I just finished making up a batch of my Moroccan spice mix. If you have ever worked with Moroccan spices they have a savory, sweet, and yet spicy flavor that is unique to spice mixes from that part of...
Author: Andy Anderson !
I was just a kid when I got this out of a magazine; it was in Women's Day or Family Circle one of those and this is the first BBQ Sauce I ever made. I have changed a few things on it, but I find I like...
Author: Rhonda E!
I had not intended to post another taco seasoning recipe; however, when I threw this one together, I really liked the smoky heat it gave to my taco meat so, here it is. Mexican was one of the two catering...
Author: Andy Anderson !
Store in airtight container for 1 week. Use on chicken wings or to season pork chops.
Author: Mikekey *
This mixture adds the perfect flavor to all Creole dishes
Author: Teresa Pendino
I use this recipe all the time and never buy packaged taco seasoning anymore. Mix this recipe half and half with brown sugar and it makes an excellent rub for pork or beef. I use a good handful for one...
Author: Jackie Garvin
If you need a quick & easy garam masala, but can't buy one at the store, or if you need a base recipe that you can adjust the spices to your needs, this is a good base to work from. I needed this because...
Author: C C