A delicious low-calorie, low-fat version of the Classic Cheese and Chive Scones with healthy low-fat alternatives in the inclusion of the low-fat soft cheese and the skimmed milk. If you wish, you can...
Author: bluemoon downunder
Make and share this Buttermilk Apricot Scones recipe from Food.com.
Author: akgrown
Another one of my Scottish grandmother's recipes! I have several cheese scone recipes posted on Zaar, but this one is one of my favourites. Spring onions are also called green onions or scallions. My mum...
Author: French Tart
I have an abundance of Lemon Verbena growing in my herb garden, and am constantly on the lookout for verbena recipes. If you are a lemon lover as I am, you will love growing this herb (Aloysia Triphylla/...
Author: BecR2400
Here is a Donna hat recipe that I have not yet tried - sounds great to serve hot buttered with soup.
Author: katew
While researching an oatbran banana scone I was making to check if I had the proper ingredient quantities, I came across this intriguing recipe, so I decided to save it. There are plenty of options here,...
Author: Katzen
This Californian olive recipe was sent to me by some lovely Bed and Breakfast guests (now good friends), who come from Temecula in California. They have stayed with us a couple of times now and love this...
Author: French Tart
These scones from the Dundee Hazelnuts & The Oregon Hazelnut Industry, look really good. I hope to try them soon.
Author: lazyme
Inspired by an April/May 2003 Taste of Home recipe, and adapted to fit our tastes, these have been a big hit around here & DH's work.
Author: Tinkerbell
Make and share this White Chocolate Craisin Scones recipe from Food.com.
Author: Michelle R.
From BH&G Holiday Cooking 1997 this recipe freezes well so you might consider making a double batch-one for now, one for later.
Author: Julie Bs Hive
Delicous and different scones with pumpkin, pecans, and cinnamon chips; this recipe was inspired by chef #242729's recipe #397407, which I added oatmeal, spelt flour, maple syrup or maple extract, pecans,...
Author: Katzen
It's fine to freeze the scones ahead as directed below; the baking time may be slightly longer. These are amazing scones! Perfect for tea or dessert or even breakfast! YUM! Prep time includes 30 minute...
Author: hannahactually
Make and share this Breakfast Scones recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Rye Caraway Scones recipe from Food.com.
Author: ratherbeswimmin
Whole oats make these scones special. They can be a bit crunchy in places and chewy in others, which makes for a diverse experience within one scone. They're slightly sweet, but not a dessert scone at...
Author: Katzen
Lighter than scones, they're the perfect afternoon snack. This recipe is fairly flexible: water, milk, or orange juice all add their own subtle flavours as liquids; substitution of coconut for raisins...
Author: me2006
These savory scones make a satisfying accompaniment to soups, or to any meal when you want something a bit more special than an ordinary dinner roll. They are simple to prepare, the recipe can easily be...
Author: FlemishMinx
Make and share this Coconut Almond Scones recipe from Food.com.
Author: LoriInIndiana
A Sottish recipe that is a bit different than the others. Posted for ZWT6. I am guessing on the servings.
Author: Elaniemay
Make and share this Easy Chocolate Chip Scones recipe from Food.com.
Author: seesko
This is the winning recipe from the Food Network Magazine's August/September 2009 secret ingredient recipe contest. It was submitted by Stacy Rae Garwood of Temecula, CA. Stacy's triple dose of the secret...
Author: Crafty Lady 13
You can vary these light and fluffy scones by using raspberry or cherry jam. Recipe courtesy of Sunset.
Author: cookiedog
When I was last back in England, I bought a bag of semi-dried mixed summer berries; strawberries, raspberries, blackberries, bilberries (wild blueberries) and cherries, all semi-dried and bursting with...
Author: French Tart
I found this recipe in a booklet from MOTT'S Applesauce and thought that they sounded really good. The booklet suggests serving these with chili.
Author: lazyme
Make and share this Diabetic Blueberry Scones recipe from Food.com.
Author: Annacia
These are even fantastic without the butterscotch chips! You can even use chocolate chips, coconut, dried fruit such as raisins, dried cherries etc. Use only very cold unwhipped whipping cream for this...
Author: Kittencalrecipezazz
I've been making these scones for years -- first in sweet and later in savory versions.Try using cheddar, feta, swiss, blue or any other strong cheese. Use fresh parsley and thyme if you have them, otherwise...
Author: emmalee1942
I love scones...I love Apricots...I love Citrus... teeheehee, what else do I need other than a hot cup of tea and some clotted cream?
Author: JanetB-KY
I tried these after seeing the recipe on the back of a Land O Lakes low-fat half-n-half container and they are yummy.
Author: CookingONTheSide
I went to a talk by a person from Taste of Home and she made some recipes that were "made over" to make it healthier and lower fat. This is one of them.
Author: WI Cheesehead
Stovetop scotch scones griddle from New Settlement Cookbook sent by Barbaja w. I like the change from being usual oven bake (New Settlement Cookbook)
Author: barbaja w.
Served warm and oozing with butter, these fabulous fruity griddlecakes make a great treat for breakfast or afternoon tea. I remember my grandmother making these when I was little; she lived in a very old...
Author: French Tart
It is said that there are as many ways to make a scone as there are cooks making it. This is my family's scone recipe. I hope you all enjoy it.
Author: Babybuttons
Serve these scone/griddlecake hybrids with bacon, eggs, and large bibs to catch the drool! (Prep time includes cooking and mashing the potatoes)
Author: Millereg
Make and share this Wholemeal Date Scones recipe from Food.com.
Author: Wendys Kitchen
I learned how to make these when I was a little girl. After looking at other more complex recipes, involving eggs and cream, I thought there might be space for mine. All you need is self- rising flour,...
Author: Sassy Syrah
Fig and ginger jam or conserve is so delectable on a warm baked bread or scone, so why not bake the fruit and spices right into the dish? This is an Australian recipe adapted in my kitchen.
Author: justcallmetoni
Pamper guests with a plateful of these (or other) home-baked goodies. Simple to make, nose-twitching scent, and on the table in no time. Serve with bacon or sausages, apricot honey-butter, and coffee or...
Author: Debber
From The Highlanders Cookbook... " ...and please remember that the word scone is pronounced to rhyme with "gone" not "bone"! "
Author: Aroostook
From a TOH booklet. These are a wonderfully flavorful scone with the additoin of the chopped mandarin oranges. Serve with the orange butter and you have a very delicious treat! These are best when served...
Author: HokiesMom
A lovely savoury version of the good old scone. I came across this recipe in 'Ideal Homes' magazine and thought I'd have to give it a try. Great for easy entertaining. They are lovely served warm with...
Author: -Sylvie-
My friend loves a good cherry scone, and can't bake or she thinks she can't, so when she pops in for a cuppa, I make her these. It only takes 15 mins and they are lovely with fresh butter. A light touch...
Author: Tea Jenny
Wanted to have something that was healthy but sweet and Low in Fat messed around with loads of other recipes and came up with this mix
Author: Paul Mooney
These are SOOOOO good. Don't even think of not using the bacon fat, they won't be the same! INDULGE A LITTLE!
Author: Lori 13
I remember Mom making these whenever we would go camping. They are so light and flaky, and much easier than trying to make oatmeal over a camp fire.
Author: Nikki 5
These flaky scones are a lovely way to start your morning or accompany your tea or coffee at any time of the day.
Author: Annacia