Make and share this Cranberry Cornbread Scones recipe from Food.com.
Author: Charlotte J
This is a recipe that I saw in my recent TOH Magazine and posting here for safe keeping. The author of the recipe stated "I grew up with this very popular Bacon Scone recipe in Scotland. It pairs great...
Author: diner524
Make and share this Pumpkin and Cranberry Scones With Cranberry Butter recipe from Food.com.
Author: dawetl
This base of this recipe is called Puyallup Fair Scones (Recipe #183806)...I of course had to mess with a good thing and here's the recipe I came up with. These are even better! Here's some of the research...
Author: Mrs Goodall
Make and share this Cranberry Pumpkin Scones recipe from Food.com.
Author: ellie_
This is a slight variation on a Company's Coming recipe. I've substituted frozen blueberries for currants.
Author: Glitterhoof
This recipe comes from the 1983 cookbook Traditional British Cooking. This recipe assumes that the potatoes are already cooked and mashed.
Author: Sydney Mike
Most scones ARE cooked; they're better that way. What I mean, of course, is that these are made with leftover cooked oatmeal. The only way to get leftover oatmeal in my house is to make extra and hide...
Author: Jenny Sanders
These are fabulous! This one came from a "the farmgirl's dabbles" blog. They're super quick and the flavor is out of this world. Chocolate and peanut butter???!!!??? YUM!
Author: Realtor by day
I found this recipe on the New York Daily News website. One of the reasons I like this recipe so much is that it uses the food processor, which combines the scone dough beautifully. If you don't have a...
Author: Mirj2338
Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries! I use...
Author: Katzen
In July 2005, five women set out to Florence Italy to found Zaarbucks, a chain of kiosks serving coffees, teas, jaffles, fudge and baked goods. Early on, the group's business manger, PanNan, figured out...
Author: justcallmetoni
Make and share this Brown Sugar and Cinnamon Scones recipe from Food.com.
Author: Steve_G
These can have many variations -- you can make them with raisins to go with your tea or with sundried tomatoes and feta for a mediterranean feel that goes nicely with soup. I often make them to use up...
Author: Sackville
Wonderful scones served at a local Bed and Breakfast here in my town. Prep and cook times are a guess, since I only tasted, but haven't made yet.
Author: keen5
A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland.
Author: bevs kitchen
Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them.
Author: Charlotte J
Adopted recipe.These are nice and tender. I think the added sugar on the top makes them just right. You could probably mix the confectioners sugar with a little water to make a glaze for them too.
Author: Zaney1
A lower fat scone recipe from Eating Well Magazine, May/June 1991. Posted for ZWT (and due to my fondness for scones).
Author: januarybride
This is a recipe that I adapted from one that I found in one of my old cookbooks. It's amazingly easy to make and it tastes so good for being decently low fat. My father (who is British) insists on me...
Author: Pazuru
Make and share this Sour Cream Apricot Scones recipe from Food.com.
Author: OceanIvy
These have a terrific aroma and taste. Great for breakfast or brunch. This is my recipe of apple cranberry scones.
Author: Barb G.
These popovers are famously served at the Jordan Pond House in Acadia National Park. This recipe was found online.
Author: BB2011
These are the easiest scones you'll ever make! They actually taste better if you make them the night before you serve them...the flavors are more developed. Serve with Nutmeg Whipped Cream.
Author: the6-sranch
When I was back home in England recently, I visited a local lavender farm called Wold's Way Lavender in North Yorkshire; we had tea and these delicious lavender scones in their delightful little tea room;...
Author: French Tart
I found this recipe in Biscuits and Scones by Elizabeth Alston. It sounds really good and I hope to try it soon.
Author: lazyme
These are very good! I have included two different ways of presenting the scones. One is easy and the other is just plain decadent.
Author: luvcookn
Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead of sugar and fruit, are the perfect lunchtime...
Author: Annacia
These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.
Author: MarieRynr
These are so easy to make..no rubbing in of the butter...just melt and mix! Serve with the traditional strawberry jam and butter ...or how about trying them with honey or golden syrup. Makes 8-10 scones...
Author: Jubes
I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly)...
Author: jumpergirl311
Started making these years ago; when oldest daughter was in high school, she'd request these whenever a friend stayed over for the weekend. Serve with Recipe #230378, Recipe #230379, Recipe #208953 or...
Author: Debber
I have no idea where I got this recipe, but it is awesome! I love almond in anything and they go together quickly.
Author: Snicklefritzie
The cooling weather always puts me in the mood to bake, and this is on my list of things to try. I'm drooling already!
Author: Pinay0618
Make and share this Blueberry Scones With Lemon Glaze recipe from Food.com.
Author: dojemi
Make and share this Blueberry Oat Scones recipe from Food.com.
Author: OceanIvy
This recipe comes from Splenda. Serve them hot from the oven, topped with orange marmalade for a wonderful breakfast treat.
Author: PaulaG
This is a Tyler's Ultimate recipe (with some minor tweaks for my taste) for berry scones, but the basic recipe is an absolutely perfect jumping off point for any flavor scone. Instead of berries (for example,...
Author: yellow_apple30
Make and share this Cheese and Apple Scones recipe from Food.com.
Author: ratherbeswimmin
Make and share this Paula Deen's Parmesan Scones recipe from Food.com.
Author: CookingONTheSide
These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried...
Author: emmalee1942
An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.
Author: Charlotte J
The excellent cheese flavor of these biscuit-like scones goes so well with soups and chilies. It's also a great way to use up leftover mashed potatoes. Best served warm.
Author: Crafty Lady 13
I just saw Tyler make this on TV and it looks so good! He makes the butter from scratch using heavy cream and a food processor. How cool is that?
Author: Chilicat
Steel cut oats are my new passion. I haven't tried this recipe yet, but will shortly. It comes from Bob's Red Mill, an excellent brand of healthy grains, etc. The recipe seems a tad fussy, but my mouth...
Author: windy_moon