For the low fat low carb dieters. Perfect sweet tangy addition to your salad, or a marinade for chicken.
Author: PreciousInRopes
For my 46th birthday my husband treated me to a one-evening cooking course. It must have been one of the most enjoyable evenings I've ever had. This recipe is from that course. While the salad itself is...
Author: Mirj2338
This is based on Smoked Chicken Cobb Salad from the Cooking Light Best Ever Slim-Down Recipes book. To simplify it, I modified it to remove the smoking of the chicken. This is quite a tasty salad. I love...
Author: GibbyLou
Make and share this Creole Vinaigrette recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Snappy Southwest Salsa Vinaigrette recipe from Food.com.
Author: Berts Kitchen Witch
I know...true Greek salad does not have lettuce in it, but this one does. The dressing is simple and is what makes this special.
Author: KelBel
Make and share this Thousand Island Salad Dressing recipe from Food.com.
Author: Dancer
My family and I are trying to be more health conscious these days and eat meals with less fat. I wanted to create a Ranch dressing that was healthy but still had the awesome Ranch taste that we all love....
Author: BakingGuru
This dressing gets a little bit of a crunch with toasted pecans. Recipe is from Paula Deen's magazine.
Author: CookingONTheSide
According with the ingredients listed in the bottle, this could be a similar or clone recipe from my own invention.
Author: pink cook
A delicious salad dressing made even better with fresh herbs! Adapted from Martha Stewart Living magzine.
Author: Sharon123
I got this off a blog: My Life as a Mrs. I was wanting more Ken's salad dressing: creamy balsamic and I figured I could make some...off I went to google and found this one...
Author: Gidget265
My mom used this salad dressing on a romaine lettuce salad. She included mandarin oranges and almonds in the salad and topped it with this dressing. I love the combination and use it on all fruity salads...
Author: Chef Doozer
This recipe comes from the R.S.V.P. section in a November 1988 issue of Bon Appetit. It was requested from the Chico Hot Springs Lodge and Ranch in Pray, Montana. The dressing is what makes this salad...
Author: Leslie in Texas
Make and share this Creamy Mustard Vinaigrette recipe from Food.com.
Author: Nyteglori
As a salad dressing: Toss with a Mexican-flavored salad made with romaine lettuce, sliced avocado, tomato, red onion or your favorite salad. As a cold sauce: Drizzle over grilled chicken or fish, spoon...
Author: PaulaG
This salad was served at a soccer party down the Cape. It was given to me by a fellow soccer mom, Jane Cox.
Author: Chef Shelby
PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too!
Author: Sharon123
"From the Brown Derby Cookbook..." is where the newspaper said it came from. I haven't tried this yet, but I intend to. Maybe one of the more experienced Chef's here can explain to me why a mixture of...
Author: GinnyP
Sometimes that's all you can find at the local supermarket. Don't get frustrated, try this instead.
Author: Julie Bs Hive
I've been making this dressing for about 20 years now; it's especially good on tostada salads or just a simple green dinner salad. The recipe is from the El Torito Restaurant in Los Angeles and was published...
Author: lynnski LA
This makes a huge amount of salad dressing for a few hundred people. For a church crowd or PTA spaghetti supper fund raiser. The leftover dressing keeps well if you use the dried parsley. But more attractive...
Author: YaYa1689
Make and share this Emeril's Russian Dressing recipe from Food.com.
Author: cookiedog
Make and share this Mom's Coleslaw Dressing recipe from Food.com.
Author: CookingMonster
Make and share this Ciro and Sal's Salad Dressing recipe from Food.com.
Author: dojemi
Make and share this Miso-Mustard Dressing recipe from Food.com.
Author: Hannah Verrinder
I developed this to go along with Recipe#379227. Remember that pears ripen from the inside out, the best way to check for ripeness is to "check the neck for ripeness". To do this, gently press near the...
Author: WiGal
Auntie Ann spent many years working as the Research Editor of the National Geographic in Washington D.C. She also had a beautiful house facing the water in St. Michaels, Maryland. Quite often she had gatherings...
Author: Andi Longmeadow Farm
Make and share this Shaved Cauliflower Salad recipe from Food.com.
Author: Sharon123
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting...
Author: NELady
Make and share this Citrus Cilantro Dressing recipe from Food.com.
Author: Theresa Thunderbird
Delicious twist to a raspberry dressing. Adjust the amount of oil according to your taste and if you want a low-fat dressing.
Author: Monica in PA
Make a day ahead to allow the flavors to set in the salad. Nice tangy dressing goes well with the different squashes.
Author: HokiesMom
This is a great basque salad dressing ... It has taken me years to get the perfect taste that I was looking for. I like to make this a day or so ahead of time ane keep it in the fridge it seems to have...
Author: littlebasque
Make and share this Parmesan Balsamic Vinaigrette recipe from Food.com.
Author: Bev I Am
Make and share this Italian Fat-Free Dressing recipe from Food.com.
Author: Millereg
Here's an easy, delicious, and healthy bean salad that I've put together, using one of Michel Montignac's low-carb vinaigrettes. The vinaigrette is great in other salad recipes too.
Author: Lumberjackie
Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious compliment to the other ingredients...
Author: Abby Girl
Make and share this Betty Crocker Four-Bean Salad recipe from Food.com.
Author: ElizabethKnicely
This is inspired by a salad from a popular Mexican restaurant chain. If you can't find Queso Fresco, you can substitute with a mild feta. Recipe is from San Francisco Firehouse Food: Cooking with San Francisco's...
Author: cookiedog
This a GREAT mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half.
Author: Dancer
Make and share this Red Wine Herb Vinaigrette Dressing recipe from Food.com.
Author: Millereg
Make and share this Basil & Sun-Dried Tomato Dip/Dressing recipe from Food.com.
Author: Dancer
Pushing myself to eat more salads...so trying to put together lowfat dressings that TASTE GOOD! This one makes the grade.
Author: Happy Harry 2
I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Umeboshi can be found in Japanese markets in the refrigerated section. It is often...
Author: Rinshinomori
This tasty vinaigrette comes from the Cookin' Cajun Cooking School in New Orleans. We love it, especially made with Steen's Louisiana Cane Vinegar. Serve it over salad greens, chopped purple cabbage and...
Author: Acerast
This is a Lebanese style bread salad, like the Italian panzanella salad. As expected, the Middle Eastern style to this salad used toasted pita and hummus. This quick and easy recipe can from the Student's...
Author: Kozmic Blues
This makes a great Christmas gift! Wrap this up in a basket with a bag of croutons, a tube of anchovy paste and the recipe for Quick Caesar Salad. The recipe comes from The Canadian Living Christmas Book....
Author: Dreamer in Ontario
I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for...
Author: Kittencalrecipezazz