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Sage Polenta

Author: Martha Stewart

Three Day, Twice Cooked Pork Roast with Fried Herb Salsa Verde

Author: Cal Peternell, Chez Panisse Restaurant and Café

Chicken Gabriella

Author: Anna Boiardi

Sugared Cranberries and Sage Leaves

A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...

Author: Gina Marie Miraglia Eriquez

Champagne Punch with Ginger, Lemon, and Sage

This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.

Author: Anna Stockwell

Gnudi

One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk-it's been seven...

Author: April Bloomfield

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Sage Vinaigrette

Author: Peter Hoffman

Citrus Sage Roast Turkey with Gravy: Large Crowd

Author: Gina Marie Miraglia Eriquez

Chicken Sausage

Author: Michael Ruhlman

Onion and Sage Tarts

Author: Jerry Traunfeld